Trompeau Bakery + Cafe — Restaurant in Denver

If I could give Trompeau Bakery more than 5 stars, I absolutely would. This is not just a bakery—it’s a full sensory experience that somehow manages to transport you straight to a quiet corner café in France, nestled right in the heart of Denver. From the moment you walk in, you’re greeted by the warm, buttery scent of freshly baked pastries and the subtle hum of espresso machines, mingling with the soft chatter of loyal regulars and wide-eyed first-timers alike.

Let me start with the crown jewel of my morning: the breakfast sandwich on a croissant. I have traveled quite a bit and tried my fair share of breakfast sandwiches, but this one? It is on a whole different level. The croissant is impossibly flaky and tender—golden and crisp on the outside, pillowy soft on the inside. It’s the kind of pastry that leaves a delicate trail of buttery crumbs on your plate and your soul equally satisfied. Inside, the sandwich is perfectly balanced. Whether you go with bacon or ham, the meat is cooked just right, layered with a gooey, melted cheese and fluffy egg that fills you up without weighing you down. It’s a masterclass in simplicity done perfectly.

Then there’s the cinnamon roll—oh my. Forget what you think you know about cinnamon rolls. Trompeau’s version is delightfully decadent without being cloying. It has just the right amount of sweetness, swirled with a fragrant cinnamon filling and topped with a glaze that melts beautifully over the soft, airy dough. It’s a pastry that begs to be eaten slowly, savored with each bite—but good luck with that, because it disappears fast.

And I can’t write this review without mentioning the coffee. In a city with no shortage of great coffee shops, Trompeau’s brew holds its own. Whether you prefer a classic drip, a bold espresso, or a silky latte, their coffee is rich, smooth, and robust—crafted with care, not just served. It’s the perfect companion to anything you choose from their pastry case.

What also makes Trompeau so special is the ambiance and service. The staff are always warm, patient, and genuinely passionate about what they do. They’ll chat with you about your favorite baked goods, offer suggestions, or just smile warmly as they ring up your order. It feels like a true neighborhood gem, the kind of place where they remember your name and your favorite order.

Trompeau Bakery isn’t just one of my favorite places in Denver—it’s become a part of my routine, a weekly (sometimes twice-weekly) indulgence I look forward to. Whether you’re looking for a quiet spot to enjoy a morning treat, a special pastry to bring to friends, or just the best croissant sandwich you’ll ever eat, do yourself a favor and visit this place.

You’ll leave full, happy, and already planning your next trip...

Coffee was delicious but the service was not great. We ordered a quad iced espresso, added 4 pumps of caramel with a splash of oat milk and half n half. The flavor of the espresso is fantastic, very bold and rich. It didn't have a bitter taste like some espresso does. Prior to taking our order the person in front of us, an older gentleman was ordering a sandwich. The barista was not very patient and in a very condescending way kept pointing to the menu board to try and get the customer to "hurry up" in placing their sandwich order. Versus just answer the customer's questions that they had about the sandwich options. The barista had a similar attitude with us, it was not a pleasant interaction. Had the barista been more patient and friendly we likely would have stayed to order some food but we didn't feel welcomed or comfortable asking any questions. So we ordered our coffees and went somewhere else for food. They were not super busy, there were a few people sitting with drinks and food but there wasn't anyone waiting to order after us and only the older gentleman was waiting for his order prior to us. The interior was clean, there was plenty of seating available inside and outside. I loved seeing the live...

It's nice to see a local bakery replace the Starbucks on 16th Street. The Broadway store has a wider selection but there are good options at the downtown location. The molasses cookie is outstanding and savory croissants are delicious. I also like the mushroom pull apart but recently I ordered one and the center was underbaked. When I brought it back to the cashier she seemed unapologetic and said it might be cheese and noone else had complained. She would not confirm if the doughy, moist middle was normal. She offered to replace it but remained skeptical it was under done. Another employee looked at it and told me that maybe it hasn't risen enough. I chose another item. When I returned to my table my husband had left the last of his pull apart because it wasn't baked thoroughly but more of his item was baked so he didn't think it was worth taking back. I'm still giving this place a 4 because flavors are delicious despite this anomalous visit with underbaked center and the nonchalant cashier. Ultimately the bald guy displayed excellent...