Upon entering into this restaurant I was completely underwhelmed by the lack of fine dining design and ambiance. It looked more like a school cafeteria and as much as everything looked cheap. We had never been there before but I went with 3 other people who were very eager to try the restaurant and after doing so we all unanimously decided that we would never ever ever go to this restaurant again. Here are just a few reasons I you should strongly consider not going to this restaurant if you're looking for fine dining it is most definitely not that. Sure you can get as many lobsters as you are wanting to but you have to clean them all in addition to most people only eat 1 or 2 if that and the rest of the buffet is filled with food that has been sitting and it's bacteria filled goop. I had to order some food freshly cooked in order to even eat anything at this place. A fine dining experience buffet would be more so classified by visiting a restaurant like Texas de Brazil Which is worth every penny you spend. They serve cheap heavily breaded shrimp in addition to a poor excuse of a crab cake which is heavily breaded with barely any crab in it in addition to Soggy Calamari. They wanted me to pay $25 for 5 pieces of flats wings which I could not stop laughing about. The server Performed minimally only bringing over our initial drinks with no refill service or attention to our table as dirty plates will beginning to pile up and this on top of the fact that the restaurant was not busy at all. At the end of The Visit the bill came over and as I suspected it was $300 and they have the audacity to try and charge as a gratuity which was $50 additional tip to a server who just simply poured us a drink and never came back to our table on their own without being called to clear plates etc. The people who are raving about this restaurant are clearly tourists coming over from other countries and far places who think that this is a luxury but it's not for the standard Floridian. This was a experience we will not soon replicate anywhere else. And by the way, I added this portion of the complaint after the owner stated that my accounting of our visit to his pathetic excuse of a seafood restaurant, was incorrect. Far from it Mr. Owner. As a matter of fact, I and others complained about the experience while we were there to one of your managers named Isaias. I also called back a couple of days later to complain about the experience and spoke to an Asan who acted very unintelligent and dimwitted on the phone, yet took my number and said he would look into my claim and call me back promptly! Its been a few days now, NO CALL BACK from Asan, let alone, YOU, owner. Stop acting shocked about this complaint. I highly doubt its the first or the last, however, many ppl are passive and choose to write off the experience and never go back, however for $300 plus loss, its worth, SCREAMING FROM THE MOUNTAIN PEAK. Don't try to invalidate our experience and claim. You are barking up the wrong tree. And as far as 'not knowing what to say', you could deeply apologize for this atrocious experience at YOUR restaurant and not act oblivious.