Abyss — Restaurant in Greenville

Service A+++, Ambiance A+++ Food was good, but not exceptional for the price. Presentation of the food was beautiful. Party of 4: Drinks: Good but everpriced Starters: bread service with added caviar butter, katsu squares, raw oyster with blue fin tuna. The katsu was a bit disappointing. The steak was tough, which was surprising. While I get the reference to Japanese milk bread. There's no difference in taste and appearance to common white sandwich bread. The 4 fluffy bread rolls were a hit. The amount of caviar on the butter could have been more. The raw oysters with blue fin tuna was a big hit for the two that ate it. I believe that was the highlight of the meal for them. Mains: Chilean Sea Bass, Blue Fin, Dover Sole, and Grouper Out of the 4 mains, it was agreed that the dover sole and grouper were the best. The sauce for the sole was amazing and was what set it apart. Bites without the sauce were not as good. Unfortunately, I came across a few more bones. Sides: Asparagus and Risotto. Nothing exceptional. The asparagus could have used more seasoning and the ends trimmed to avoid the fibrous tough ends that are not edible. Again, the sauce was what made it. Without the sauce, it wasn't good. I love asparagus, but this didn't hit the mark. Dessert: Corn Cake and a special chocolate and strawberries option that the server offered since the menu didn't have a chocolate option. The corn cake was good but too sweet on it's own and even sweeter with the other components. The whipped butter was too hard and should have been softened to spread on the cake to enjoy it better. It was pretty to look at, but too hard to be functional. Nothing special to note about the chocolate. All-in-all: Everything was eaten. It was good, but not quite worth the price point. The service was amazing, though. The online menu and prices need to be updated as the prices have increased and items available have changed. Updating the menu as it rotates should be a priority for fine dining. Example: sole online is $65, in the restaurant $75. The website in general needs to be done over to reflect a fine dining experience, it's a bit scattered with too many "moving parts"...

Walking into Abyss, you're immediately drawn in by the atmosphere — modern, coastal, and thoughtfully designed. The space strikes a perfect balance between upscale and inviting, setting the tone for a memorable dining experience.

The Food: Beautifully Presented & Expertly Seasoned

Grilled Octopus: Exceptionally tender with just the right amount of char. The smoky flavor and delicate seasoning allowed the octopus to shine, while any accompanying garnish or sauce added brightness without overpowering the dish.

Ribeye Steak: Perfectly cooked and deeply flavorful. The seasoning brought out the richness of the beef, and the sear gave it a satisfying texture. A true standout for steak lovers.

Red Snapper: Light, flaky, and cooked with precision. The seasoning was subtle but effective, enhancing the natural flavor of the fish. Paired with fresh accompaniments, this dish felt both refined and satisfying.

Final Thoughts Abyss is a gem in Greenville’s dining scene. Each dish we tried — from the smoky grilled octopus to the rich ribeye and delicately prepared snapper — was thoughtfully composed and beautifully executed. The seasoning across the board was spot on, showcasing the kitchen's attention to detail and respect for quality ingredients. Whether you're celebrating a special occasion or simply indulging in a great meal, Abyss delivers an experience that's both elevated and welcoming. Highly...

Abyss is a culinary gem that dives deep into flavor and delivers an unforgettable dining experience. From the moment you walk in, the ambiance strikes a perfect balance between coastal charm and upscale elegance—setting the tone for what’s to come.

Let’s start with the calamari appetizer: crispy, tender, and perfectly seasoned. Each bite was light yet flavorful, with a zesty dipping sauce that elevated the dish without overpowering the delicate seafood. It’s easily one of the best renditions I’ve had.

Then came the lobster rolls—a revelation. Generously packed with fresh, sweet lobster meat and lightly dressed to let the natural flavors shine, served in a perfectly toasted, buttery bun. Every bite was rich, satisfying, and indulgent without being heavy.

The cocktails deserve their own spotlight. Crafted with both creativity and precision, each drink was a masterpiece. Whether you prefer something bright and citrusy or bold and spirit-forward, the mixologists at Abyss clearly know what they’re doing. The house signature cocktail, in particular, was a standout—balanced, nuanced, and dangerously smooth.

In short, Abyss delivers a deep dive into fresh, high-quality seafood and artfully crafted drinks. It’s the kind of place you can’t wait to return to—and recommend to...