Cafe Trio — Restaurant in Kansas City

Café Trio deserves nothing less than a five-star review, and I'm thrilled to share my experience with you. ⭐⭐⭐⭐⭐

From the moment I stepped into Café Trio, I was blown away by the delightful atmosphere and warm ambiance. It's the kind of place where you instantly feel welcome, setting the stage for a fantastic dining experience.

Now, let's talk about the happy hour specials. Wow! Café Trio has truly raised the bar. The variety and quality of the happy hour offerings were simply amazing. Whether you're a fan of savory or have a sweet tooth, they have something to satisfy every palate. The creativity in their specials is commendable, showcasing the chef's talent and dedication to providing a unique culinary journey. The flavors burst in your mouth, and each dish was a work of art.

Speaking of artistry, the food at Café Trio was exceptional. I'm a bit of a foodie, and I can honestly say that this place exceeded my expectations. Every bite was a harmonious symphony of flavors and textures. The presentation was a feast for the eyes, making each dish not only delicious but also visually stunning. Whether you opt for a classic favorite or try one of their inventive creations, you won't be disappointed.

Now, let's not forget about the service. The staff at Café Trio truly understand the meaning of hospitality. They were attentive, friendly, and professional throughout the evening. It's clear that they take pride in what they do, and it reflects in the seamless dining experience they provide. Our server was knowledgeable about the menu and offered great recommendations, which added to the overall enjoyment of our visit.

The attention to detail at Café Trio is evident in every aspect of the dining experience. The ambiance, food quality, and service were all on point. Whether you're celebrating a special occasion or just looking for a memorable night out, Café Trio is the place to be.

In conclusion, I can't recommend Café Trio highly enough. It's a gem that offers exceptional happy hour specials, outstanding food, and impeccable service. It's clear that the team here is passionate about creating a dining experience that leaves a lasting impression. I'll definitely be returning for more culinary adventures...

I feel a bit grumpy complaining about a local favorite, but I was not especially impressed and have no plans to rush back. I was excited for the Monday all night happy hour on the celebrated deck, especially because the weather was unusually cool for August. I reserved a table for what I thought was going to be 6 people, but people invited friends, so our party swelled to 10. I didn't think this was a big deal, but the host couldn't accommodate the larger party. The restaurant is busy, I get it, we made it work by having the extra people sit at the bar. Patrick, the bartender, managed our food and drink orders with alacrity. Not many GF options and the menu is not marked to indicate what I can have. I thought the short rib "tostadas" were likely to be safe - 3 tortilla chips topped with meat perched on some shredded cabbage. (Why put the cabbage under the chip? Bizarre.) My dining companions seemed happier with their choices, one got the mussels, another the famous Mac & Cheese, another got a lovely spinach salad. Once a few of the friends had left, I joined the rest of the party at the table. Patrick brought over my bill (I had tried to catch his eye several times while I was at the bar and others were settling their bill, but he overlooked me for whatever reason). Someone else's drink had been added to my bill. I asked the waitress who had been serving the table if she could let Patrick know there was a mistake on my bill. She said there couldn't be an error because she didn't serve me. What? The error was not her fault, but I didn't in any way suggest it was. I took my bill back to the bar and had it corrected, but I was completely taken aback at her response. I brought a bunch of guests to this business and I made the best of the seating situation, and the waitress couldn't be bothered to help sort out a small error at the end of the night? I don't consider myself a diva, but there are a lot of places I could be spending my hard-earned money and I prefer to spend it where I feel like a...

There needs to be better communication between servers, hostess, managers and customers. The hostess Olivia rudely came over after we paid our check to tell us the next reservation was there and we needed to leave. I don’t have a problem with being told that but it’s the way she raised her voice at us and made it look like we were a problem to the people surrounding us. No one gave us a reminder prior to this interaction that our reservation was coming to an end. Just like any group of friends, no one was watching the time and we were enjoying our food, drinks and fellowship. There was no need for her nasty attitude. Then I went back to her to let her know she needs to learn how to communicate to customers and she could’ve conveyed that message in a different manner. She continued to rudely speak. Then apologized and said she THOUGHT someone had already told us that, which they didn’t. And if they did that still doesn’t give her the opportunity to talk to us paying customers in that tone. If I were to have spoken to her how she spoken to us I’d be a problem. Doesn’t help that I informed our waiter on her behavior and she said it’s probably because “everyone is flustered because the place is busy tonight and it hasn’t been like this”. Again not my fault, and doesn’t warrant mistreatment. I was just there last week collaborating with the business with our social media page and definitely didn’t receive this experience. Also the manager on duty seemed to be amused with Olivia’s behavior. She brushed it off as if I was annoying her with letting her know about her employee. I definitely won’t recommend or patronize...