Mike's Deli #2 - DTLA — Restaurant in Los Angeles

Mike's Deli #2 is a hidden gem that deserves to be discovered. The ambiance here is charming and cozy, with a touch of elegance that elevates your dining experience. The service is outstanding. The staff is friendly, attentive, and genuinely passionate about providing the best sandwich experience possible. They make you feel like a valued guest, and their recommendations are always spot-on. Now, let's talk about the food. Each sandwich is a work of art. Freshly baked bread, high-quality ingredients, and creative flavor combinations make for an unforgettable meal. Whether you're a meat lover or a vegetarian, there's a sandwich here that will leave your taste buds dancing. If you're searching for a place that excels in ambiance, service, and food quality, look no further. This sandwich spot is a true gem that promises a memorable...

Yes, the sandwiches are made fresh and are very tasty. I occasionally order online from Mike's Deli and its common to wait 10 or 15 minutes after pickup time before the food is ready. Its usually very crowded during the lunch hour. But today, I placed my online order at noon and was given a pickup time of 12:43 p.m. I arrived at Mike's at 12:45 p.m. and waited until 1:30 p.m. before my food was ready. I literally spent my lunch hour just waiting for my food. Like I said, the sandwiches are delicious but they're not worth 45 minutes of waiting after the pickup time. If there is a shortage of workers, then they should not be taking unlimited online orders when they know they can't meet the...

Let's see. Online - I ordered a hot New York Reuben on rye using pastrami brisket for pickup - the App said, ready in 15 minutes.

30 minutes later I got my sandwich. Tasty but not a traditional NY/LA/Chicago/Miami Jewish deli Reuben. The pastrami was made from beef round not brisket. The slices were nuked in the microwave not hot from the steamer then sliced to order. Nuked sliced meat is rubbery and chewy.

Add black olives (not listed in the sandwich ingredients) and I had a strange experience.

For this deli, I'll stick to cold...