Best Sujuk (Armenian vinegary pressed dry sausage) sandwich in LA out of an Anthony Bourdain-blessed and Jonathan Gold-loved long-running family-owned sandwich shop and grocery store.
Also incredible Ma’anek sandwich (vinegary moist Lebanese mini sausages)
Finally, as the name implies, Sahag’s biggest claim to fame is the ethereal Basturma which is an Armenian thinly sliced dried beef cold cut infused with garlic and red chile. You will smell like basturma for 2-3 days afterwards as the garlic chili paste makes it way through your system.
They sometimes offer basturma in lean or fatty styles. Try a sample of each to decide. Lean is the...
Read moreThis is definitely the best Basturma and Soujouk sandwich shop around, and there's a lot of history behind it. Service is great, it's a family owned business led by a husband and wife team. Charming and old-school atmosphere inside, it's a small local shop with a lot of Armenian and Mediterranean products and one long table in the middle. Always looking forward to coming back here for a...
Read moreThis place ‘s owner Community loved Uncle Harut is the best Basturma maker of Los Angeles. This runs in their blood over 200 years. Their Basturma , Sujhukh are the best in LA market. Very nice service, clean, accurate. They also have very delicious sandwiches. Prices are affordable and not expensive. They use very fresh meat. Highly...
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