This food was delicious--with a huge caveat! BUT, service is VERY slow. Our server didn't know that we had been assigned to her, and we waited 45 minutes to even obtain drinks. We had to flag her down. It was very busy at dinnertime. Almost everything on the menu is GF, but NOTHING fried is. Server was knowledgeable about GF offerings. I had jerk chicken with beans and rice. Portions are huge (half a chicken? 2 scoops of beans and rice), so my sister (not GF) and I split it. She had the plantains, and also added an order of Bammy (all on her own plate).

I don't know chicken parts, so I pretty much randomly divided up the food on her plate and mine. Apparently, ALL of the white meat was horribly dry. I tried to give her the extra sauce from my plate, but she literally had trouble swallowing it because it was so dry. I had a drumstick and what I guess was a thigh. Mine were exquisite. Very moist and flavorful. I felt bad, but like she said, she'd prefer I had the better meal since she has no dietary restrictions (and can grab a quick bite anywhere else). We spoke to the manager, who was apologetic, but seemed like nothing was going to be done. I am not exaggerating when I say that half of the chicken on the plate I received was inedible due to dryness. I even demonstrated, squishing it between my fingers. It took a lot of effort to do so. Even some of the Bammy was hard as a rock, and could bang noisily against the plate with little effort. (What my sis could eat of the Bammy was tasty, though--3/4 of it.) With some prodding, the manager agreed to give us a discount. She was overly generous, giving us a 50% discount. I would have been happy with 35-40% because the rice and beans and plantains were fantastic. I tipped on the original amount because none of this was the server's fault.

My gluten-eating parents split the nachos (a huge pile on the plate!), and absolutely loved it.

Definitely recommend this restaurant, even with the issues (dry chicken, slow service).