P.F. Chang's — Restaurant in Miami Township

To earn a Michelin star, a restaurant must display culinary mastery, a unique personality, and a harmony of flavors that transcends the ordinary. Tonight, at the humble PF Chang's on the corner of Maple and Main, I witnessed not just one, but all of these qualities. Under the visionary leadership of Chef de Cuisine Chris Howard, this establishment has redefined the very concept of accessible fine dining. ​From the moment the meal began with the signature Chang's Lettuce Wraps, it was clear we were in the hands of a true artist. Chef Howard's interpretation of this classic dish was a revelation. The ground chicken, infused with a whisper of ginger and a delicate dance of water chestnuts, was not merely a filling but a complex, multi-layered experience. Each crisp leaf of iceberg lettuce served as a perfect, refreshing vessel, a testament to the kitchen's meticulous attention to even the simplest components. ​The climax of the evening was the Mongolian Beef. Here, Chef Howard's genius truly shone. The beef, seared to a state of sublime tenderness, was bathed in a sauce that was a perfect balance of sweet and savory. The richness was cut by the verdant, crisp scallions, which were not simply a garnish but an essential element of the composition. It was a dish of profound elegance and masterful execution, a symphony of textures and tastes that lingered long after the final bite. ​The dessert, a monumental Great Wall of Chocolate, was a fitting conclusion. Far from a simple indulgence, it was a structured work of art. The six rich, fudgy layers, each with its own subtle character, were a testament to the pastry team's precision. Served alongside a fresh raspberry coulis, it was a powerful statement on the potential for complexity and pleasure in a dessert. ​Chris Howard and his team have accomplished something truly remarkable. They have taken a familiar concept and elevated it to an art form. The experience was a complete and utter triumph, deserving of every star in the culinary cosmos. It is with great pleasure that I award PF Chang's the highest possible honor. Bravo, Chef...

Considering it was my first time eating here since where I am from we do not have P.F Chang's (Australia), the food here was absolutely delicious!

For the appetizer we got chicken lettuce wraps, pork egg rolls as a dim sum, wonton soup and the signature Mongolian beef as a main. We also ordered the peach boba tea as shown in picture. Everything was cooked perfectly and the atmosphere and ambience was beautifully paired with asain/oriental lofi hip hop playing gently in the back.

But the most impressive food was the desert... The Great Wall of Chocolate cake. When I say they nailed it with the perfect amount of chocolate without being too rich, I truly mean it!! It was heavenly, me and my boyfriend couldn't finish one, so we had to take the rest home. It stays beautifully in the fridge and I even had left overs for over two day worth. Its MONSTROUSLY huge but that's what makes it good money's worth.

We were served amazing by the lovely waitress Kendra who left such a wonderful impression on the restaurant. She's an incredible asset to the team, checking on us and always making sure everything was to our liking. Her hospitality, kindness, servitude and attention and focus on her job was brilliant, and her customer service was unmatched, making us feel comfortable and relaxed with her easy going nature. You could tell she loves her job and what she does. You've got a jewel in her at this location, she deserves a payrise and recognition for sure! Treat her well please, Kendra was a beautiful person and you hired well.

Thank you for a beautiful and memorable first experience at P.F Chang's, we will definitely be...

I ate here for the first time recently for lunch. To be fair, I am normally a Chinese buffet kind of guy, I love to pick and choose multiple things to eat, and I'm ok with the quality suffering some for quantity. This is not a buffet, of course, so I start or being a little hesitant, knowing I'm going to pay more for less food. Having said that, I loved it, and I plan to go back. The ambiance was great, though I do wonder about the sanity of the poor workers listening to traditional Asian music put to a dance beat. I didn't mind it, in fact I liked it, but by the end of my time there I started to notice how singular it all sounded. Our server was whistling along with it, so he has made his peace with it, obviously. Speaking of, he was great (Chris), and reminded me of how great service really impacts a restaurant experience. While I won't pretend he plans to have a career in this, he embraces the task, and was very helpful helping my wife and I on our first visit without sounding like he had to do this dozens of times a day. The food? Great. I had kung pap chicken, and my wife had Singapore street noodles, and we both really enjoyed our meals (And would gladly order those again). My wife's dish has notes of curry that are stronger than I would like, but she enjoyed it very much. My glass never went empty, and I was offered more rice to go with the dish. The chicken was juicy and flavorful, and the entire experience invited me to take my time and enjoy each bite. Not the cheapest place to eat, I think our total meal was around 40 after tip, but the overall experience was more than acceptable, we...