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Stella Van Buren — Restaurant in Milwaukee

Name
Stella Van Buren
Description
Posh Westin Hotel restaurant serving upscale Italian dishes, steaks & seafood, plus craft cocktails.
Nearby attractions
Milwaukee Art Museum
700 N Art Museum Dr, Milwaukee, WI 53202
Museum Center Park
910 E Michigan St, Milwaukee, WI 53202, United States
Discovery World
500 N Harbor Dr, Milwaukee, WI 53202
Giannis Mural
600 E Wisconsin Ave, Milwaukee, WI 53202
Cathedral Square Park
520 E Wells St, Milwaukee, WI 53202
Milwaukee County War Memorial Center
750 N Lincoln Memorial Dr, Milwaukee, WI 53202
Quadracci Pavilion by Santiago Calatrava
700 N Art Museum Dr, Milwaukee, WI 53202
The Box MKE
311 E Wisconsin Ave, Milwaukee, WI 53202
Cathedral of St. John the Evangelist
812 N Jackson St, Milwaukee, WI 53202
Discovery World's Reiman Aquarium
500 N Harbor Dr, Milwaukee, WI 53202
Nearby restaurants
Rare Steakhouse
833 E Michigan St, Milwaukee, WI 53202
Downtown Kitchen
777 E Wisconsin Ave Galleria Level, Milwaukee, WI 53202
Smoke Shack
332 N Milwaukee St, Milwaukee, WI 53202
East Town Kitchen + Bar
625 N Milwaukee St, Milwaukee, WI 53202
Brunch.
714 N Milwaukee St, Milwaukee, WI 53202
Artisan Ramen
530 E Mason St, Milwaukee, WI 53202
Café Benelux
346 N Broadway, Milwaukee, WI 53202
Lupi & Iris
777 N Van Buren St, Milwaukee, WI 53202
Ward's House of Prime
540 E Mason St, Milwaukee, WI 53202
Mason Street Grill
425 E Mason St, Milwaukee, WI 53202
Related posts
Keywords
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Stella Van Buren things to do, attractions, restaurants, events info and trip planning
Stella Van Buren
United StatesWisconsinMilwaukeeStella Van Buren

Basic Info

Stella Van Buren

550 N Van Buren St, Milwaukee, WI 53202
4.6(792)
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Ratings & Description

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Posh Westin Hotel restaurant serving upscale Italian dishes, steaks & seafood, plus craft cocktails.

attractions: Milwaukee Art Museum, Museum Center Park, Discovery World, Giannis Mural, Cathedral Square Park, Milwaukee County War Memorial Center, Quadracci Pavilion by Santiago Calatrava, The Box MKE, Cathedral of St. John the Evangelist, Discovery World's Reiman Aquarium, restaurants: Rare Steakhouse, Downtown Kitchen, Smoke Shack, East Town Kitchen + Bar, Brunch., Artisan Ramen, Café Benelux, Lupi & Iris, Ward's House of Prime, Mason Street Grill
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Phone
(414) 847-5622
Website
stellavanburen.com

Plan your stay

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Featured dishes

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dish
Larceny Very Special Small Batch

Reviews

Nearby attractions of Stella Van Buren

Milwaukee Art Museum

Museum Center Park

Discovery World

Giannis Mural

Cathedral Square Park

Milwaukee County War Memorial Center

Quadracci Pavilion by Santiago Calatrava

The Box MKE

Cathedral of St. John the Evangelist

Discovery World's Reiman Aquarium

Milwaukee Art Museum

Milwaukee Art Museum

4.8

(3.5K)

Closed
Click for details
Museum Center Park

Museum Center Park

4.5

(156)

Open 24 hours
Click for details
Discovery World

Discovery World

4.6

(2K)

Closed
Click for details
Giannis Mural

Giannis Mural

4.9

(46)

Open 24 hours
Click for details

Things to do nearby

Hidden Eats & Stories of Milwaukee with a Local
Hidden Eats & Stories of Milwaukee with a Local
Fri, Dec 5 • 11:00 AM
Milwaukee, Wisconsin, 53203
View details
Candlelight: Tribute to Queen
Candlelight: Tribute to Queen
Thu, Dec 11 • 8:45 PM
833 West Wisconsin Avenue, Milwaukee, 53233
View details
Milwaukee Murder Mystery: Solve the case!
Milwaukee Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
3100 N Maryland Ave, Milwaukee, WI 53211, USA, 53211
View details

Nearby restaurants of Stella Van Buren

Rare Steakhouse

Downtown Kitchen

Smoke Shack

East Town Kitchen + Bar

Brunch.

Artisan Ramen

Café Benelux

Lupi & Iris

Ward's House of Prime

Mason Street Grill

Rare Steakhouse

Rare Steakhouse

4.5

(340)

$$$$

Click for details
Downtown Kitchen

Downtown Kitchen

4.1

(89)

Click for details
Smoke Shack

Smoke Shack

4.3

(1.1K)

$$

Click for details
East Town Kitchen + Bar

East Town Kitchen + Bar

4.5

(645)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Milwaukee
February 12 · 5 min read
attraction
Best 10 Attractions to Visit in Milwaukee
February 12 · 5 min read
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Reviews of Stella Van Buren

4.6
(792)
avatar
2.0
6y

Last night we reserved a table for 15 people to celebrate a friend's 30th birthday. We made a reservation far in advance for 730pm.Most of us moved from the bar and already had drinks. It took a while to get a drink order in, the rest of us did not get our drinks until about 830pm.We ordered appetizers and those came out before our drinks even did.We were trying to be understanding and wanted the server to take his time. Most of us ordered wine but there were a few specialty cocktails in the mix, which we knew took a lot longer to make.All 15 of us work at a restaurant too, and we could tell he was busy. The restaurant had a few other big parties. We finally get our drinks, and we don't get asked to take our order until about 9.We'd already been sitting for an hour. When the food was delivered we were all very pleased, the food and drinks were amazing! No complaints there. We also had a cake brought in from elsewhere, and we were told when we made the reservation that there would be a charge for that. We all knew the deal, extra charge to bring in product, that makes sense. This is where things really started going wrong. The manager brought the cake out then said he had to 'Go deliver one thing for room service, then be right back to cut the cake'. He was gone for about 45 minutes with the cake! I don't understand why they took the cake, our server could of at least cut it. We also would have happily done it ourselves at the table if given a knife. We had all made other plans that night after dinner, but we were already missing them because it was about 10 by the time we got the cake actually delivered to our table in pieces. One of our guests had to leave and asked for her check before the cake was even brought it. The waiter still hadn't showed with her check. She asked multiple times about it. He finally came out and asked what everyone had. We were very understanding that it is hard to split checks. We told them on the reservation that it was going to be separate checks, so we thought he was separating them as taking orders. Our assumption of this was clearly a mistake. He took more than 45 minutes to get us our checks.We finally went to find a manager to ask him to help our waiter but we couldnt find a manager anywhere, we spoke to the front desk at the hotel and the concierge said he had already left for the night! She went to find someone else.A manager was sent to our table eventually, not even the same manager that cut our cake. He walked over and asked who wanted to speak to him. We kindly explained we just needed our checks so we could go and he said, "Well there are 15 checks, this would be expedited much more quickly if it were all on one check!" He was very rude about it and said that our server was almost done separating them and he'd be over when he was done. The manager was 100% correct that it would be quicker to do it on check, but we stated we needed separate checks from the beginning and even told the server exactly what everyone ordered at the end of the meal. Plus, there is no way it should take 45 minutes to separate checks, he could have been working on them the 30 minutes we were waiting for our cake to be cut! We simply asked the manager to help him as clearly he was overwhelmed. When we finally got our checks they were still all completely wrong. Someone even had an extra glass of wine on their check that she ordered but never received. At the end of it, we just all paid the wrong bills because we needed to leave. It was already past 11. Our server was clearly overwhelmed possibly a new employee. Management should have stepped in and helped him. We all felt very bad for him and tipped him well. He even took off the cake charge for us. We appreciate all the hard work our waiter did, he deserves better management that is willing to help him.We spent almost 4 hours at the restaurant, mostly just waiting. By the end of dinner none of us were pleased and the birthday celebration was ruined. We wished to resolve this before we left but the manager was no help at all and walked...

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avatar
5.0
2y

We recently ate at Stella for an anniversary/birthday dinner. We enjoyed the atmosphere - cool bar area with high shelves stocked with high end liquor. High ceilings and a well designed space throughout creates a high end feel. Lighting and furniture are on point which helps create a fantastic ambience. There are great outdoor seating options with views of the city. Our waiter, Mike, was outstanding throughout the night and provided some great recommendations. Micky, the manager, checked in with us to ensure we were having a great experience, which we appreciated.

Some highlights from our meal as we tried many of the items on the menu:

Drinks: Strawberry Mint Mule - very refreshing and flavors worked together perfectly without being too sweet. Outstanding and one of our favorite drinks we’ve had at any restaurant.

Paloma - another outstanding drink with fun garnishes. I coulda ordered a couple more of these but wanted to try other drinks on the menu. Highly recommend this if you are into Paloma’s.

Appetizers: Crab cake - good size portion of delicious crab with an outstanding tartar sauce. One of my favorite items all night.

Hot stone Wagyu - worth it for the experience alone. This was a fun appetizer where we cooked our own Wagyu strips on a hot stone brought to the table. Not something we have ever seen at a restaurant. The Wagyu was delicious. Tips for this one - salt the meat first before searing. The spicy chili dipping sauce was good but a bit overpowering for such delicious meat. I preferred eating the meat without the sauce though might change my mind if there was a different sauce. Overall I highly recommend this unique appetizer for the experience and meat quality.

Entrees

Wagyu Bolognese - very tasty pasta with tender cuts of wagyu bolognese. Well cooked, flavorful. Highly recommended!

Italian Oscar - a delicious filet topped with crab meat and a delicious white sauce. Probably the best cut of meat I’ve had at a restaurant which paired well with the crab. The sauce was so good I just wish there was a bit more. Glad I ordered this one!

Dessert: Bread pudding - very good bread pudding topped with vanilla ice cream. Would definitely order again.

I highly recommend Stella for both locals and tourists staying at the hotel. The ambience is outstanding, the food was excellent, and service provided throughout the hotel and restaurant are the best I’ve experienced in Milwaukee. We will...

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avatar
2.0
3y

Dissapointing.

We came excited to share a special anniversary dinner.

Valet, waited in my car for 10 min. Noticed that the valet had come back and the parked the car behind us. Finally has to get out of my vehicle to ask the valet to park us.

Restaurant, service was not polished or aligned with what I understood Stella to represent. The first three bourbon I selected were not available. The unfortunate part was that every time I ordered one, a 5 min wait ensued before the server came back to let me know that they were out. Meanwhile, my wife's cocktail was delayed because of this.

Food, sub par. The crostini served with the tartare and the carpaccio was nothing more than very stale bread. Inedible. We had to use our side teeth to attempt to chew. I had the wine list open in anticipation of ordering a hotel. The server never inquired, I never ordered. My wife's steak was ordered medium rare and arrived medium well. When mentioning to the server, he offered to remake. Then came back to the table to remove the plate stating, "they will want to see this". Leaving my wife with nothing in front of her. While waiting for her new steak there was never a check back or offer of something, anything. Soup, salad, bread, etc. We asked for boxes and left. The biggest disappointment was that we had arrived with the intention of a memorable, spare no expenses dinner. We were left with nothing but a bad taste in our mouth.

Where was the manager? For a restaurant that touts an amazing bourbon list, why didn't the server know what was available what you were out of? Why didn't a manager stop by to apologize? What about when the steak was returned? There was no acknowledgement or apology or attempt to find a solution.

Thankfully my wife is awesome so the company was...

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Posts

M JM J
We recently ate at Stella for an anniversary/birthday dinner. We enjoyed the atmosphere - cool bar area with high shelves stocked with high end liquor. High ceilings and a well designed space throughout creates a high end feel. Lighting and furniture are on point which helps create a fantastic ambience. There are great outdoor seating options with views of the city. Our waiter, Mike, was outstanding throughout the night and provided some great recommendations. Micky, the manager, checked in with us to ensure we were having a great experience, which we appreciated. Some highlights from our meal as we tried many of the items on the menu: Drinks: Strawberry Mint Mule - very refreshing and flavors worked together perfectly without being too sweet. Outstanding and one of our favorite drinks we’ve had at any restaurant. Paloma - another outstanding drink with fun garnishes. I coulda ordered a couple more of these but wanted to try other drinks on the menu. Highly recommend this if you are into Paloma’s. Appetizers: Crab cake - good size portion of delicious crab with an outstanding tartar sauce. One of my favorite items all night. Hot stone Wagyu - worth it for the experience alone. This was a fun appetizer where we cooked our own Wagyu strips on a hot stone brought to the table. Not something we have ever seen at a restaurant. The Wagyu was delicious. Tips for this one - salt the meat first before searing. The spicy chili dipping sauce was good but a bit overpowering for such delicious meat. I preferred eating the meat without the sauce though might change my mind if there was a different sauce. Overall I highly recommend this unique appetizer for the experience and meat quality. Entrees Wagyu Bolognese - very tasty pasta with tender cuts of wagyu bolognese. Well cooked, flavorful. Highly recommended! Italian Oscar - a delicious filet topped with crab meat and a delicious white sauce. Probably the best cut of meat I’ve had at a restaurant which paired well with the crab. The sauce was so good I just wish there was a bit more. Glad I ordered this one! Dessert: Bread pudding - very good bread pudding topped with vanilla ice cream. Would definitely order again. I highly recommend Stella for both locals and tourists staying at the hotel. The ambience is outstanding, the food was excellent, and service provided throughout the hotel and restaurant are the best I’ve experienced in Milwaukee. We will be back soon!
ChyChy
Such a great experience! Our server was awesome and the food was exceptional! We started off with the hot stone wagyu for an appetizer and obviously you get to cook it to how you would like it done and it just melts in your mouth… literally unreal! The bread that comes before the meal was focaccia bread (I think) and it was so buttery, toasted on the outside and soft, pillowy on the inside. Just. So. Good. For the main course, my fiancé got the East coast style which is a petite filet with lobster on top with a side of the garlic Parmesan French fries. I’m a fry snob and these fries were perfectly seasoned and cooked. I, on the other hand, literally could not decide what I wanted so I, um, ordered quite a few things… I have big appetite! I got the petite filet-medium rare, the truffled bucatini, the whipped Yukon golden potatoes, and the baked Mac and cheese and when I tell you I ate everything - I Ate Everything! The filet just melted in your mouth and perfectly season on the outside. The truffled bucatini, Mac and cheese and potatoes were all so creamy and perfectly cooked. For dessert, we split the bread pudding with a scoop of vanilla ice cream on top. I was so full from dinner and didn’t think I’d eat much of the dessert, but after one bite, we both polished that bowl off. It was divine! I would go again in a heart beat. While I wouldn’t go crazy and order so much next time, I will say it would be hard to choose only one entree/side. Hands down one of my top favorite restaurants in the area. Well worth the money!
Wendy MoranWendy Moran
Every year, I stay at Westin in downtown Milwaukee when I come to town. Sometimes, I come to Milwaukee twice in a year. Stella Van Buren is the restaurant attached to the hotel. I have eaten breakfast every morning at Stella Van Buren on those trips. I've been doing this for at least 10 years. Their food is good, the menu hasnt changed much, but their food is good. Especially their crispy potatoes! This trip I was sorely disappointed in the service. There were only 3 tables full, me being one of them. My waiter had only my table, and he gave the impression that he couldn't be bothered. While nice enough, he didn't listen to my order and gave me something I hadn't asked for. While it was only the toast he switched out , the toast I got tasted like Natures Own Whitewheat. Then my eggs were overcooked. I had to ask for more coffee. He never once asked how everything was, and when he did come over, he said "are you done?" and put the bill on the table before I could respond. Now, after all the years I have come to this establishment they have ALWAYS had great service and friendly servers. This is a huge disappointment because this is my favorite hotel to stay at and I always look forward to eating at Stella Van Buren. I hope this was a one off and if it is, I will amend my review to the stellar service I have been accustomed to. Every year they ask me to review them and I have given stellar reviews (other platforms). Here's hoping I get to amend this review before I leave this time around.
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

We recently ate at Stella for an anniversary/birthday dinner. We enjoyed the atmosphere - cool bar area with high shelves stocked with high end liquor. High ceilings and a well designed space throughout creates a high end feel. Lighting and furniture are on point which helps create a fantastic ambience. There are great outdoor seating options with views of the city. Our waiter, Mike, was outstanding throughout the night and provided some great recommendations. Micky, the manager, checked in with us to ensure we were having a great experience, which we appreciated. Some highlights from our meal as we tried many of the items on the menu: Drinks: Strawberry Mint Mule - very refreshing and flavors worked together perfectly without being too sweet. Outstanding and one of our favorite drinks we’ve had at any restaurant. Paloma - another outstanding drink with fun garnishes. I coulda ordered a couple more of these but wanted to try other drinks on the menu. Highly recommend this if you are into Paloma’s. Appetizers: Crab cake - good size portion of delicious crab with an outstanding tartar sauce. One of my favorite items all night. Hot stone Wagyu - worth it for the experience alone. This was a fun appetizer where we cooked our own Wagyu strips on a hot stone brought to the table. Not something we have ever seen at a restaurant. The Wagyu was delicious. Tips for this one - salt the meat first before searing. The spicy chili dipping sauce was good but a bit overpowering for such delicious meat. I preferred eating the meat without the sauce though might change my mind if there was a different sauce. Overall I highly recommend this unique appetizer for the experience and meat quality. Entrees Wagyu Bolognese - very tasty pasta with tender cuts of wagyu bolognese. Well cooked, flavorful. Highly recommended! Italian Oscar - a delicious filet topped with crab meat and a delicious white sauce. Probably the best cut of meat I’ve had at a restaurant which paired well with the crab. The sauce was so good I just wish there was a bit more. Glad I ordered this one! Dessert: Bread pudding - very good bread pudding topped with vanilla ice cream. Would definitely order again. I highly recommend Stella for both locals and tourists staying at the hotel. The ambience is outstanding, the food was excellent, and service provided throughout the hotel and restaurant are the best I’ve experienced in Milwaukee. We will be back soon!
M J

M J

hotel
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Affordable Hotels in Milwaukee

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Such a great experience! Our server was awesome and the food was exceptional! We started off with the hot stone wagyu for an appetizer and obviously you get to cook it to how you would like it done and it just melts in your mouth… literally unreal! The bread that comes before the meal was focaccia bread (I think) and it was so buttery, toasted on the outside and soft, pillowy on the inside. Just. So. Good. For the main course, my fiancé got the East coast style which is a petite filet with lobster on top with a side of the garlic Parmesan French fries. I’m a fry snob and these fries were perfectly seasoned and cooked. I, on the other hand, literally could not decide what I wanted so I, um, ordered quite a few things… I have big appetite! I got the petite filet-medium rare, the truffled bucatini, the whipped Yukon golden potatoes, and the baked Mac and cheese and when I tell you I ate everything - I Ate Everything! The filet just melted in your mouth and perfectly season on the outside. The truffled bucatini, Mac and cheese and potatoes were all so creamy and perfectly cooked. For dessert, we split the bread pudding with a scoop of vanilla ice cream on top. I was so full from dinner and didn’t think I’d eat much of the dessert, but after one bite, we both polished that bowl off. It was divine! I would go again in a heart beat. While I wouldn’t go crazy and order so much next time, I will say it would be hard to choose only one entree/side. Hands down one of my top favorite restaurants in the area. Well worth the money!
Chy

Chy

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Every year, I stay at Westin in downtown Milwaukee when I come to town. Sometimes, I come to Milwaukee twice in a year. Stella Van Buren is the restaurant attached to the hotel. I have eaten breakfast every morning at Stella Van Buren on those trips. I've been doing this for at least 10 years. Their food is good, the menu hasnt changed much, but their food is good. Especially their crispy potatoes! This trip I was sorely disappointed in the service. There were only 3 tables full, me being one of them. My waiter had only my table, and he gave the impression that he couldn't be bothered. While nice enough, he didn't listen to my order and gave me something I hadn't asked for. While it was only the toast he switched out , the toast I got tasted like Natures Own Whitewheat. Then my eggs were overcooked. I had to ask for more coffee. He never once asked how everything was, and when he did come over, he said "are you done?" and put the bill on the table before I could respond. Now, after all the years I have come to this establishment they have ALWAYS had great service and friendly servers. This is a huge disappointment because this is my favorite hotel to stay at and I always look forward to eating at Stella Van Buren. I hope this was a one off and if it is, I will amend my review to the stellar service I have been accustomed to. Every year they ask me to review them and I have given stellar reviews (other platforms). Here's hoping I get to amend this review before I leave this time around.
Wendy Moran

Wendy Moran

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