I've tried this place twice. Both times large parties. The 1st time I think it wasn't long after they opened. It took forever, at least an hour, to be served, however, because we were able to utilize the outdoor area and have cocktails, we let it go. Also, the owner or manager came over and profusely apologized and if I remember correctly, even took something off the bill. Also, some guests were really happy with the food. Noticed those that didn't order regular "American" food were the happiest. So gave it another shot. Again a large party. This time the following:
We had the absolute pleasure of dining at Salt & Lime—and wow, what an unforgettable experience!
From the moment we walked in, we were warmly welcomed by an incredibly friendly team. We had the opportunity to meet Henry, the general manager, whose passion for hospitality shines through in every detail, and David, the head chef, who is clearly a culinary genius.
The atmosphere is upscale yet comfortable, with a sleek, modern design that feels both vibrant and inviting. And the view? Breathtaking. Their oceanfront setting is one of the best in Myrtle Beach—perfect for a romantic evening or a memorable night out with friends.
Now, let’s talk about the food: absolutely phenomenal. Salt & Lime offers a creative fusion of Mexican and Central American flavors, beautifully inspired by local cuisine. Every dish we tried was bursting with flavor and perfectly balanced—fresh, inventive, and absolutely delicious. You can tell there’s real thought and heart behind every item on the menu.
To top it off, the prices were surprisingly reasonable given the high quality of the food, service, and setting. This is the kind of place you can’t stop thinking about—and we already can’t wait to go back.
If you’re in Myrtle Beach, Salt & Lime is an absolute must. Go hungry and prepare...
Read moreSalt and lime was such a disappointment. It was Sad and Lame. I wanted this to be a good place so bad. A lot of people told me it was good, and I’m not that picky………I hand out 5 star reviews like a boss……..but this missed the mark. Let’s start with the good. The drinks were perfection. Bartender, you’re good! Nothing wrong with you at all my drinks were wonderful. Our waitress was good too, I kind of felt sorry for her because our food took like a hour to come out and I could tell she was slightly concerned. OK let’s get to THE BAD! Do NOT get the guacamole unless you want the tiniest 9$ bowl you’ve ever seen. It’s so small that I can’t believe they actually serve that. It’s a joke. (Now I regret not taking a picture of it). Our food really did take 1 hour to come out AND we had to PLASTIC SILVERWARE. We spent 155 for just 2 people and had to eat with plastic silverware. Our food was just okay, it wasn’t worth the price. It’s a beautiful place but they really need to step up their game. Owners: your restaurant has a great atmosphere and bar but the food and service is lack luster. We probably won’t be back unless forced to. It was wonderful to get to see our friends so it wasn’t a total loss good company made for a...
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