Bean & Bean Wall St — Restaurant in New York

☕️💬 Bean & Bean – Had potential, but didn’t quite warm our hearts

Today my husband and I were walking through the Financial District 🏙️, enjoying the day, and looking for a quiet place to take a break and have a coffee. We found Bean & Bean, and while it looked promising from the outside — simple, a bit nostalgic — the experience inside left us feeling a bit disappointed.

When we walked in, the first thing we noticed was how old and untouched everything felt — from the front doors to the furniture. It’s not necessarily a bad thing, and I understand some might call it “vintage charm,” but to us, it felt more like the café hadn’t evolved in years. Even the cups were the most basic takeout kind — no brand, no detail, no personal touch 🥤

We ordered our drinks and took a seat. But then… nothing. ❌ No one asked for a name. ❌ No one explained the pickup process. ❌ No one let us know our coffee was ready.

We just sat there, unsure of what to expect. I eventually went up to ask, and our drinks were already sitting there — cold. No one called us, no one brought them over, and no one checked in. Even though it was clear we were waiting.

It may sound small, but these moments matter. When you go for coffee, especially in a city like New York, you’re often craving not just caffeine — but a little kindness, a bit of energy, some warmth.

The coffee itself? Honestly, forgettable. Just… okay. And that would’ve been fine, if the experience felt more connected. But it didn’t.

💡 So if you’re just grabbing a quick caffeine fix and don’t mind an impersonal vibe, this might do the job. But if you’re looking for atmosphere, care, and attention — you may want to look elsewhere.

⭐️ Rating: 2/5 — we wanted more than just coffee

👉 DO NOT RECOMMEND 🚫...

Their honey latte is excellent. However, the service is truly the worst I have encountered in any coffee shop anywhere in the world. I came here 3 times to get their honey latte for my wife during our stay nearby. Every single time, they "forgot" part of my order. Every time, I waited for a long while before finally speaking up. Two out of three times, I encountered skepticism regarding my order, and we had to revisit my receipt. One out of three times, the cashier couldn't even operate the simple touch screen kiosk. She had to ask for help to enter my order wrong. Then I had to correct the manager before they got my order right. Then they forgot my crossont after finally getting my order right.

I watched them pull this same unprofessional nonsense with multiple other customers, too. One woman was struggling with a barking dog while waiting for a drink that would never arrive. When she spoke up, it turned out they had simply ignored the existence of her order and had to go make it, but she was already late for work. I observed lots of similar stories. I on the last day, I got the latte for my wife and then went to Dunkin for the rest of my order. Even then, they messed up that order by forgetting and then fixing the wrong size. Also, they are like 50% more expensive than Starbucks. Not a great place to go, despite the excellent...

A coffee temple in the heart of Wall Street

Amid the financial rush, tailored suits, and hurried footsteps, there’s a sensory sanctuary that redefines what it means to drink coffee. This Wall Street café doesn’t just serve coffee — it serves history, terroir, and excellence in every cup.

There’s no improvisation here: the menu is carefully curated with beans from Cup of Excellence winners — the most prestigious competition in the world of specialty coffee. Each origin is a distinct jewel, with flavor profiles ranging from floral Ethiopian lots with jasmine and bergamot, to washed Central Americans offering bright acidity and a crystal-clear finish.

The extraction is flawless. Baristas here don’t just prepare coffee — they interpret it. Service is refined yet warm. The space is elegant and minimalist, like an urban temple for true lovers of the bean.

If you’re in Wall Street and looking for more than caffeine, this place is a must. Here, coffee isn’t a beverage. It’s art, science, and liquid culture.

Serious advice: Ask the barista for the Geishas available,...