Chiara's — Restaurant in New York

I remember this pizza restaurant when it was Danny’s. All the children from Most Holy Trinity loved it and so did the adults but times change and not always for the better.. I have tried to give this place a chance mainly because of the location which is close to my mother but sometimes you must go out of your neighborhood to get quality food and this is definitely one of those times. Last time I was here the pizza was ice cold which means it was never hot to start with and this time the pizza was burnt , $16.00 dollars down the drain. I’m beginning to take this personally! I won’t be back there . Pizza is easy to make and this is just a lack of professionalism and care or maybe it’s a reflection of a bigger picture. Either way this restaurant has received their last dollar from me. Others should...

Ordered a pizza here and received a pizza so salty it was inedible. This place used to be one of my favorites- so I figured it was just an accident. I reached out via the ordering app I used about the issue, and they refunded me and I threw the pizza away. Then, I see a missed call and then multiple texts to my personal phone number threatening me and saying I’m blacklisted from their restaurant. Fearful that they knew my address, phone number, and name, I did not leave a review. Now that I’ve moved, I can say that I will never feel safe ordering from here again. I was willing to overlook an accidental PURELY salt pizza, but not being threatened and fearful that someone...

There’s so many pizza spots in the area, but Chiara’s is for sure one of my favorites. I just love how creative they get with their specialty slices/pies - you for sure won’t find the same thing elsewhere. You could never go wrong with one of their traditional slices (especially the margherita) since their sauce is so good. The owner Neal is a cool dude and genuinely enjoys seeing his customers happy. Be sure to check their Instagram for what special pies, lunches, desserts they’ll have for the day!

Pictured: peaches, prosciutto, ricotta, mozzarella, basaltic pepperoni, jalapenos,...