Noi Due Carne — Restaurant in New York

I had the most beautiful dinner here with friends. From the moment I arrived, the maître d’ greeted me with a big, warm welcome and seated me at my favorite corner table. Noi Due is in my neighborhood and remains one of my all-time favorites!

The waitstaff—Nikolas, Chris, and Marlenny—worked seamlessly as a tight team, providing attentive and efficient service throughout the evening. At one point, they had run out of the main course I ordered, but to my surprise, a complimentary eggplant carpaccio appeared. The waiter had overheard me debating it earlier, and it was such a thoughtful touch.

As always, the food was exceptional. My favorite appetizer—the fried cauliflower—was perfectly balanced, delicate, and flavorful. For the entrée, my friend enjoyed the filet mignon with red wine onion sauce—cooked to perfection, tender, and absolutely delicious.To finish, I tried the new dessert: banana pudding in a nest topped with chocolate cookies—absolutely divine!

The dining room, always full, exudes a quiet buzz that adds to the charm. By the end of the night, the playlist was on point with ’80s classics, so good I joked that my dad must have been controlling it behind the bar.

Noi Due delivers an outstanding experience every time—great food, fantastic service, and a welcoming atmosphere. I can’t...

My son, daughter in law and myself all agree that we had the best restaurant we have ever had in NYC. Last night we dined at Noi Due Carne to celebrate my birthday. From the drinks to the dessert, the evening was unforgettable. We were in absolute bliss with each bite. Our server Ariel was so incredibly attentive and we loved the low lighting and warm atmosphere. To start, I ordered the Fig Margerita, my DIL had Strawberry Fields which they made a bit more sweet at her request, and my son had a good glass of red wine. He was unsure which wine to choose so Ariel brought out two mini glasses for him to sample. For starters, we got the Mazzetto where you pick three dips for $24. It came with an unlimited mini basket of delicious cubes of bread. We chose the marinated eggplant, green schug and Sicilian olive tapenade. We also ordered Roman Style artichokes, King Salmon Carpaccio and the Black Cod. My son had the Black Angus Carpaccio. For our mains, my DIL had the Duck Confit, my son had the Cavetelli Short Rib ragu and I had the Pumpkin White Truffle Ravioli. For dessert, my DIL sneakily went up to Ariel and told him it was my birthday so they came out singing with sparklers and an incredible Bourbon Pecan Pie with the most delicious gelato I have ever had.🥰 No words can truly express our...

We reserved Noi Due Carne's private room for my husband's law school graduation dinner. We have large families so just our immediate family came out to 15 people. I cannot rave enough about this restaurant. From the initial inquiry back in January, to the day of graduation in May, the staff at Noi Due have been attentive, helpful, knowledgeable and extremely accommodating. Our menu options were set when there were some seasonal changes that meant that we had to pick other options. After requesting a Main Course option that was not part of the pre-fix menu, Noi Due did not hesitate to accommodate our request. Interestingly, this option was the most ordered dish from our group! Every one of our guests loved the food and wine. Many of them do not keep kosher and were shocked at how delicious everything was. Just as important as the taste, the presentation of all the dishes were beautiful! The ambiance of the room was intimate and special, with the sun setting and our candles and flowers glowing. I want to extend and huge thank you to Iryna, Emily, Timothy, Irvus and all of the staff that made this day possible!! We had such a beautiful night that we will remember forever. We can't wait to come back soon for another event or...