Phoshime — Restaurant in New York

We came here twice. We enjoyed edamame, quite a big size of a dish and it’s salty enough. Enjoyed Summer Rolls with veggies. They were really good. The only thing is that the nut sauce they serve is very thick, my husband suggest it’s a sauce from a bottle not a hand made. My husband loved chicken Pho but mentioned it was a little “watery”. I ordered veggie curry but then regretted the choice. Curry was not what I expected. They say it’s Vietnamese kind of curry that is very different from Thai one. Anyway service was quite good. Next time I ordered soup Vegetable Canh Chua. It was my first time ever eating this soup so there’s nothing to compare with. I loved it! And you can order a half size of the soup which is great. Delicious combination of sweet, sour and hot! My husband said he loved the chicken wings. And also fried rice with vegetables was good. Recommend this place for visiting. We’ll...

Ordered takeout and it was excellent. This is the first time I've ordered Vietnamese takeout where the greens were so fresh, crisp, and didn't have a speck of browning.

The food was delicious and there is obviously a lot of care put into the quality. The Cha Gio and the pickles that came with it were both incredible. Will definitely be back regularly.

Edit: came back five days later and it was just as good the second time around.

Edit: I've been coming regularly and the food has been amazing every single time without fail. The Crab Rangoon is both light and crisp - unbelievably satisfying. Best I've ever had.

Edit: my partner and I have been coming here for months and it's our favorite place in the city. Super convenient to order out for parties and our friends love it.

Favorite orders: Chicken wings Cha Gio (spring rolls) Honey glazed pork chops Short rib/special pho Bun...

PROs- price , service , ambience CONs - vegetarian food, parking etc

First timer . Was walking through 33rd street and saw this Vietnamese restaurant… it was a long time since I had Vietnamese food and wanted to try this . They have lots of seating inside . When you enter they have a section of seats next to the bar , which was ok aesthetically. There is also other seating on the inside of the restaurant which looked much better . Service was good. And quick .

Lunch specials were priced ok. A decent sized food and a starter for about 13-15$ . Option wise they had a lot of vegetarian stuff but when I ordered veg fried rice, it came with egg . 🥚 I do eat eggs but I did t want egg in my rice that day . My wife doesn’t eat eggs .. wish they make veg rice only with veggies . Tasted ok. Spring rolls were good . Bar loooked ok.. overall a good experience . Wanted to...