Westville Chelsea — Restaurant in New York

What a great choice “Westville Chelsea” was for our Sunday Brunch!!

Everything was very smooth from the time we got there to the time they sat us down. Our waiter was Jody, then we were also serviced by Cesar and Javier. Let me tell you, it was the best service I have received at a restaurant, they were above exceptional, outstanding!!!

Our food and drinks were made to perfection. My mom ordered the Southwestern Brunch Bowl with extra chicken, she enjoyed it a lot. My boyfriend, sister and me ordered the Skirt Steak & Eggs with variations on the terms, toasts and fries. I loved my steak fries with the chipotle sauce and specially loved my steak. I ordered medium term and that’s what I got, loved the flavor, loved how perfectly made it was. I ordered Portuguese muffin and got Baguette by mistake, Javier caught the error and brought an extra side of Portuguese muffin for free. He also provided my sister an extra chipotle sauce because she was eating mine.

Everybody in our party was extremely happy with what we got. Our drinks were perfectly made as well. They were refreshing, fresh, you could taste the natural ingredients in all of them and we definitely loved that!!

Will definitely be back!!! Cesar suggested for us to visit another location because the aesthetics are amazing, so will take that into consideration.

1000% recommended!!! Tip: make reservations for Sunday ‘cause the restaurant gets packed and they won’t take people...

I'm not one to leave bad reviews, but here's one to start. My wife and I dined here Wednesday night. A quick meal before we went home. I had the chicken which wasn't bad and my wife the turkey burger. And that is where my two star rating begins. With current notice for possible e. Coli contamination Romain lettuce we asked the waiter if we could sub out the Romain for some other green ( green leaf, arugula, bib, whatever... Anything besides Romain) Thd waiter said let me check with the kitchen. FYI my wife is 7 months pregnant. We figured what's the big deal a simple sub. Waiter returns and his reply was sorry we can't... For the sake of not causing a scene over lettuce I figured I'll take my annoyance to the review board. the burger if you're came out with turkey patty on a bun with a slice of tomato.... Chik FIL A would have made even more of an effort in their product imho.

Here is a note to you Westville. Be mindful of what's going on in the the world of food. Inform your staff on possible concerns! It should be treated no different than a deadly food allergy. I'm not angry but more so disappointed. Disappointed that a restaurant that seems so health conscious and green in ingredients lack the the consideration for ingredients and the basic inability to sub out a basic green...

After a second visit I am very hesitant to sing the praises of this place. There is a ton of hype behind this place but after another uneventful meal I'm content to venture elsewhere. On the positive side service is prompt abd attentive. I was greated immediately. My waiter helped me as soon as I sat down. My food even came out sooner than expected. So far so good. I decided on the sides combo plate, which was a decent portion. Thats where the compliments ended. The peas were ok, as well as the beet salad. The watermelon and feta was underwhelming to the point where it actually stood out. However, t he mushrooms were AWFUL! Not only were they dry and flavorless, they were barely warmed, not that would have done much. I tried to season them and add hotsauce but they were inedible. I asked to have them replaced with the garlic mash. The waiter was understanding and replaced them with no issue. The mash arrived but was equally bland. Its as though the food is made without the chefs tasting it. Very paint by numbers food. It may be healthier but quite souless. Suffice to say this place is not my vibe and will not be returning. Westville should maintain the staff they have, but definitely need to inspire the kitchen staff to cook the food...