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Mo's Seafood & Chowder — Restaurant in Newport

Name
Mo's Seafood & Chowder
Description
Local chain serving seafood, burgers & pasta, plus cocktails, in a casual setting.
Nearby attractions
Ripley's Believe It or Not! World of Adventure
250 SW Bay Blvd., Newport, OR 97365
Oceanic Arts
444 SW Bay Blvd. #4508, Newport, OR 97365
Sea Lion Docks
Port Dock One, 325 SW Bay Blvd., Newport, OR 97365
Breach The moon Gallery
434 SW Bay Blvd. #4508, Newport, OR 97365
Mariner Square
250 SW Bay Blvd., Newport, OR 97365
Newport Historic Bayfront
250-300 SW Bay Blvd., Newport, OR 97365
The Wax Works
250 SW Bay Blvd., Newport, OR 97365
Port Dock One
315 SW Bay Blvd., Newport, OR 97365
Burrows House
545 SW 9th St, Newport, OR 97365
Yaquina Bay Bridge Trail
1148 SW Naterlin Dr, Newport, OR 97365
Nearby restaurants
Mo's Seafood & Chowder
Mo's Annex on the Bay, 657 SW Bay Blvd., Newport, OR 97365
Fish Peddler's Market
617 SW Bay Blvd., Newport, OR 97365
Clearwater Restaurant
325 SW Bay Blvd., Newport, OR 97365
Ocean Bleu Seafoods at Gino's
808 SW Bay Blvd., Newport, OR 97365
Barge Inn Tavern
358 SW Bay Blvd., Newport, OR 97365
Thai Port Restaurant Newport
859 SW Bay Blvd., Newport, OR 97365
Asiatico Waterfront Fusion Sushi
875 SW Bay Blvd., Newport, OR 97365
Nosh @ Newport Brewing Company
1118 SW Canyon Way, Newport, OR 97365
Pig 'N Pancake
810 SW Alder St # A, Newport, OR 97365
La Roca Mexican Restaurant
352 SW 9th St, Newport, OR 97365
Nearby hotels
Anchor Pier Lodge
345 SW Bay Blvd., Newport, OR 97365
Money Saver Motel
861 SW Coast Hwy #101, Newport, OR 97365
Days Inn by Wyndham Newport OR
544 SW Coast Hwy #101, Newport, OR 97365, United States
Econo Lodge Newport
606 SW Coast Hwy #101, Newport, OR 97365
Hallmark Resort Newport
744 SW Elizabeth St, Newport, OR 97365
Newport Bay Motel
754 SW Coast Hwy, Newport, OR 97365
The Newport Belle, Riverboat Bed and Breakfast
2126 SE Marine Science Dr, Newport, OR 97365
Comfort Inn Newport
531 SW Fall St, Newport, OR 97365
Elizabeth Oceanfront Suites
232 SW Elizabeth St, Newport, OR 97365
Smugglers Cove Resort
341 SE Bay Blvd., Newport, OR 97365
Related posts
Keywords
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Mo's Seafood & Chowder things to do, attractions, restaurants, events info and trip planning
Mo's Seafood & Chowder
United StatesOregonNewportMo's Seafood & Chowder

Basic Info

Mo's Seafood & Chowder

The Original Mo's, 622 SW Bay Blvd., Newport, OR 97365
4.3(2.2K)
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Ratings & Description

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Local chain serving seafood, burgers & pasta, plus cocktails, in a casual setting.

attractions: Ripley's Believe It or Not! World of Adventure, Oceanic Arts, Sea Lion Docks, Breach The moon Gallery, Mariner Square, Newport Historic Bayfront, The Wax Works, Port Dock One, Burrows House, Yaquina Bay Bridge Trail, restaurants: Mo's Seafood & Chowder, Fish Peddler's Market, Clearwater Restaurant, Ocean Bleu Seafoods at Gino's, Barge Inn Tavern, Thai Port Restaurant Newport, Asiatico Waterfront Fusion Sushi, Nosh @ Newport Brewing Company, Pig 'N Pancake, La Roca Mexican Restaurant
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Phone
(541) 265-2979
Website
moschowder.com

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Featured dishes

View full menu
dish
Kids Lemonade
dish
Mo's Kolsch Draft
dish
Fresh Haze IPA Draft
dish
Rogue Canned Cocktail
dish
Rogue Canned Cocktail

Reviews

Nearby attractions of Mo's Seafood & Chowder

Ripley's Believe It or Not! World of Adventure

Oceanic Arts

Sea Lion Docks

Breach The moon Gallery

Mariner Square

Newport Historic Bayfront

The Wax Works

Port Dock One

Burrows House

Yaquina Bay Bridge Trail

Ripley's Believe It or Not! World of Adventure

Ripley's Believe It or Not! World of Adventure

4.3

(1.4K)

Open until 7:00 PM
Click for details
Oceanic Arts

Oceanic Arts

4.5

(38)

Open 24 hours
Click for details
Sea Lion Docks

Sea Lion Docks

4.7

(287)

Open until 12:00 AM
Click for details
Breach The moon Gallery

Breach The moon Gallery

4.3

(28)

Open 24 hours
Click for details

Things to do nearby

Howl with wolves at White Wolf Sanctuary
Howl with wolves at White Wolf Sanctuary
Sun, Dec 7 • 11:00 AM
Tidewater, Oregon, 97390
View details
Sunday Service (Sacrament Meeting)
Sunday Service (Sacrament Meeting)
Sun, Dec 7 • 10:00 AM
2229 Northeast Crestview Drive, Newport, OR 97365-1805
View details
Ride the waves with Oregon State surf instructor
Ride the waves with Oregon State surf instructor
Sun, Dec 7 • 10:00 AM
Newport, Oregon, 97365
View details

Nearby restaurants of Mo's Seafood & Chowder

Mo's Seafood & Chowder

Fish Peddler's Market

Clearwater Restaurant

Ocean Bleu Seafoods at Gino's

Barge Inn Tavern

Thai Port Restaurant Newport

Asiatico Waterfront Fusion Sushi

Nosh @ Newport Brewing Company

Pig 'N Pancake

La Roca Mexican Restaurant

Mo's Seafood & Chowder

Mo's Seafood & Chowder

4.4

(565)

Click for details
Fish Peddler's Market

Fish Peddler's Market

4.4

(222)

Click for details
Clearwater Restaurant

Clearwater Restaurant

4.5

(1.8K)

$$$

Click for details
Ocean Bleu Seafoods at Gino's

Ocean Bleu Seafoods at Gino's

4.5

(1.1K)

$$

Click for details
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Reviews of Mo's Seafood & Chowder

4.3
(2,163)
avatar
1.0
3y

My fiance grew up in Oregon; has been a enjoying BOTH the food and good service from staff for over 50 years. I've never been to the Oregon coast before, and he drove us out there specifically to ask me to dine here. He was VERY enthusiast and confident about this place. BUT!! It took almost 15 minutes just to get a menu; another 10 minutes to order and get glasses of water; after another 10 minutes of waiting? I finally got up myself and got the attention of a man back in the kitchen area and asked him for a simple cup of black coffee my fiance never did yet get!! The restaurant (bay side) was only about 1/2 full of people dining -- so NOT busy!! It took a total of 35+ minutes to get our simple lunches. STILL had never been given any silverware or napkins BEFORE getting our food, either -- already twice requested. I had to ask 3 time's for extra slices of lemon, and we never did get any more tarter sauce, requested. * I wanted get a $5.00 postcard from girl at front door desk when we were leaving. It was an EVEN $5.00 (no tax). My fiance gave her a $10 bill. SHE DIDN'T KNOW HOW MUCH CHANGE TO GIVE BACK!! The newly installed computer register wasn't working. Okay, I we understood that fine. But, seriously? She asked him if he "... wanted any change back?....". We both were totally stunned by such an ignorant question. "Yes", he answered her. She pulled out an envelope of cash and we could easily see she had NO CLUE how much change to give back!! Seriously!?!?! He had to tell her, "You owe me $5.00 change because I am certainly NOT going to give you a $5.00 tip!!". ** Well. ALL we can say is that Mo's was a BITTER DISAPPOINTMENT. To boot, the food was really NOT very good. Certainly not living up to the restaurant's reputation! We're NEVER going back there again. Ever! We drove down to the Old Lighthouse area and parked. Enjoying the beautiful day, where he asked me to marry him. He'd originally planned on doing that when we were in Mo's...but it was such a confusing, disappointing experience he opted to wait until we got...

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avatar
5.0
4y

Wow. I've heard about Moe's for years and I've finally got there. I had the Grilled Alaskan cod (blackened) with mashed potatoes. Other fam had fish tacos, steamed clams, Seafood Louie salad with pink shrimp, and finally the linguini (he sampled other seafood from us...) So the "scoop" is fish tacos where best son 3 ever had. He was visibly moved :) Louie salad was recommended with thousand island and was confirmed a good suggestion. I actually got to taste the steamed clams. Drenched in a wine and butter sauce which made the sourdough chunks especially tasty. Wife was dreaming about these clams for months and I understand why. I wasn't a big clam guy but those were good. My Alaskan cod was perfect spice when blackened. Loved it. I thought it would leave me a bit hungry but no of course I got the sourdough from wife (benefit of other family members being gluten free). It also came with their clam chowder or a salad... chowder. A pad of butter on top creamy. Wonderful. We rounded it off with the signature Marionberry cobbler with ice cream. The waitress automatically put ice cream on the side when one family member asked for it to be removed. It was devoured by others. The whole meal just made my shoulders drop with relaxation of culinary joy. Moe's has been around for 75 years. It has some interesting information there too. Didnt get chance to read and see all the pictures. One read was how the oyster industry started here. Sad. Was Indian nation. Dr Kellog basically got the land via a court in 1866. The oysters were almost depleted and they had to do lots of research to reestablish. Now it's flourishing. Great place will go back. I have to because when I got the check I got a scratch card which won us a family sized...

   Read more
avatar
3.0
4y

I'm torn on this visit to Mo's as we visit several of them and usually have nothing but good to say. We drove to Newport for a few things, Mo's being one of them, and it was semi disappointing.

To start with the positives, it was Friday before dinner so there was no wait to get a table and the food came out very fast. Almost concerningly fast. The staff was friendly and all that.

The disappointing part was the food other than the clam chowder. The chowder was what we've come to expect, consistent pretty good chowder. The rest of the meal just seemed lacking and looking at pictures from others it seems we may have been there on a bad food day.

Two of us got the fish and chips which was just that, some greasy fried fish and mediocre room temp fries. I've had the fish and chips several times at other locations and there is a reason I usually keep getting it. This version was disappointing.

One of us got chowder and a salad. The chowder was good, the salad was just a plate of shredded lettuce or cabbage, a small cup of shrimp, and a small cup of dressing. No croutons or anything else. Again, she always gets the salad when we go to other Mo's and this was a first. Very disappointing.

Ironically the 4th got chili and she said it was good. In fact it was probably the best looking thing on our table. Everything else was just plain and bland. The staff was so nice and we were having a nice day that we didn't complain or anything but it was a disappointing visit especially for $80. When we got home a few hours later opted to make a nice dinner to make up for our Mo's visit. Typically Mo's is our dinner when we visit the coast.

Will probably still give other locations a try but not sure we'll ever return...

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greg happelgreg happel
Wow. I've heard about Moe's for years and I've finally got there. I had the Grilled Alaskan cod (blackened) with mashed potatoes. Other fam had fish tacos, steamed clams, Seafood Louie salad with pink shrimp, and finally the linguini (he sampled other seafood from us...) So the "scoop" is fish tacos where best son 3 ever had. He was visibly moved :) Louie salad was recommended with thousand island and was confirmed a good suggestion. I actually got to taste the steamed clams. Drenched in a wine and butter sauce which made the sourdough chunks especially tasty. Wife was dreaming about these clams for months and I understand why. I wasn't a big clam guy but those were good. My Alaskan cod was perfect spice when blackened. Loved it. I thought it would leave me a bit hungry but no of course I got the sourdough from wife (benefit of other family members being gluten free). It also came with their clam chowder or a salad... chowder. A pad of butter on top creamy. Wonderful. We rounded it off with the signature Marionberry cobbler with ice cream. The waitress automatically put ice cream on the side when one family member asked for it to be removed. It was devoured by others. The whole meal just made my shoulders drop with relaxation of culinary joy. Moe's has been around for 75 years. It has some interesting information there too. Didnt get chance to read and see all the pictures. One read was how the oyster industry started here. Sad. Was Indian nation. Dr Kellog basically got the land via a court in 1866. The oysters were almost depleted and they had to do lots of research to reestablish. Now it's flourishing. Great place will go back. I have to because when I got the check I got a scratch card which won us a family sized clam chowder!!!
Chris EckersleyChris Eckersley
Ambiance: 2 starts Diner style, with a historic, coastal feel. Food: 4 Stars The fresh baked clam chowder bread bowl is probably some of the best clam chowder I've had. I would definitely recommend it and will for sure get it the next time I come. The fresh & local Yaquina Bay baked oysters were still in the shell and delicious! Service: 4 Stars The wait staff was friendly and served with a smile. Even with an hour wait, they made sure every customer was greeted with a smile and felt welcomed. Wine: 3.5 star Simple, local selection of quality wine. Selection was a 3, but quality was a 4. Conducive feedback to owner: A paint job may improve the ambiance. By lightening the ceiling color it could make the restaurant feel warmer and welcoming and make the place feel bigger. There are several great photos throughout the establishment, but they're so high up its difficult to see and enjoy them. Replacing the straight bench seats with traditional style booths would make it more cozy and inviting. Rating disclaimer: I have a very strict rating system as I have constantly seen 4 & 5 Star ratings for establishment that are simply average at best. 0 Stars: I have negative feelings. Something was unexpectedly poor in quality, food, or service. Would not recomend. 1 Star: Neutral or It might be worth checking out if you don't have better options. 2 Stars: It's worth checking out once. 3 Stars: I enjoyed and would most likely come back. 4 Stars: I highly recommend and would definitely like to come back! 5 Stars: This establishment went above and beyond and needs recognitions for it's level of excellence.
Jake ReviewsJake Reviews
The food overall was better than my first visit here a year ago. I got the combination plate with fried halibut, shrimp and clam strips, it also came with chowder. My mother got the fish and chips plate with a bay shrimp salad. She did not comment on the salad but ate most of it. She enjoyed her fish. I liked the meal but it was lacking some. What I really liked about the halibut was that it did not have a thick layer of fried batter. It was crispy and the fish was flakey. I do feel the batter could of used some seasoning to take it one notch closer to perfection. The shrimp was good and tasted like your typical fried shrimp. The clam strips didn't seem to have a whole lot of flavor to it. As for the condiments.....the tartar sauce was horrible, neither of us ate it. It had a major strong onion flavor which I have never tasted in a tartar sauce before and it really over powered everything. The cocktail sauce was not the best I have had but was definitely better than the tartar sauce. The clam chowder was decent but not nearly great. Not sure what it is, but I have yet to find really great chowder in Oregon. I'm also not used to the whole putting a dab of butter on top. It seems chowder really does taste different from state to state. Some of the best chowder I have had was in San Francisco and Pismo California. The service was ok, I would give the service 3.5 stars if I could. We weren't checked on once we got our food until we finished and then was asked if we wanted dessert, we chose not to have dessert here.
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Wow. I've heard about Moe's for years and I've finally got there. I had the Grilled Alaskan cod (blackened) with mashed potatoes. Other fam had fish tacos, steamed clams, Seafood Louie salad with pink shrimp, and finally the linguini (he sampled other seafood from us...) So the "scoop" is fish tacos where best son 3 ever had. He was visibly moved :) Louie salad was recommended with thousand island and was confirmed a good suggestion. I actually got to taste the steamed clams. Drenched in a wine and butter sauce which made the sourdough chunks especially tasty. Wife was dreaming about these clams for months and I understand why. I wasn't a big clam guy but those were good. My Alaskan cod was perfect spice when blackened. Loved it. I thought it would leave me a bit hungry but no of course I got the sourdough from wife (benefit of other family members being gluten free). It also came with their clam chowder or a salad... chowder. A pad of butter on top creamy. Wonderful. We rounded it off with the signature Marionberry cobbler with ice cream. The waitress automatically put ice cream on the side when one family member asked for it to be removed. It was devoured by others. The whole meal just made my shoulders drop with relaxation of culinary joy. Moe's has been around for 75 years. It has some interesting information there too. Didnt get chance to read and see all the pictures. One read was how the oyster industry started here. Sad. Was Indian nation. Dr Kellog basically got the land via a court in 1866. The oysters were almost depleted and they had to do lots of research to reestablish. Now it's flourishing. Great place will go back. I have to because when I got the check I got a scratch card which won us a family sized clam chowder!!!
greg happel

greg happel

hotel
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Affordable Hotels in Newport

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Ambiance: 2 starts Diner style, with a historic, coastal feel. Food: 4 Stars The fresh baked clam chowder bread bowl is probably some of the best clam chowder I've had. I would definitely recommend it and will for sure get it the next time I come. The fresh & local Yaquina Bay baked oysters were still in the shell and delicious! Service: 4 Stars The wait staff was friendly and served with a smile. Even with an hour wait, they made sure every customer was greeted with a smile and felt welcomed. Wine: 3.5 star Simple, local selection of quality wine. Selection was a 3, but quality was a 4. Conducive feedback to owner: A paint job may improve the ambiance. By lightening the ceiling color it could make the restaurant feel warmer and welcoming and make the place feel bigger. There are several great photos throughout the establishment, but they're so high up its difficult to see and enjoy them. Replacing the straight bench seats with traditional style booths would make it more cozy and inviting. Rating disclaimer: I have a very strict rating system as I have constantly seen 4 & 5 Star ratings for establishment that are simply average at best. 0 Stars: I have negative feelings. Something was unexpectedly poor in quality, food, or service. Would not recomend. 1 Star: Neutral or It might be worth checking out if you don't have better options. 2 Stars: It's worth checking out once. 3 Stars: I enjoyed and would most likely come back. 4 Stars: I highly recommend and would definitely like to come back! 5 Stars: This establishment went above and beyond and needs recognitions for it's level of excellence.
Chris Eckersley

Chris Eckersley

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The food overall was better than my first visit here a year ago. I got the combination plate with fried halibut, shrimp and clam strips, it also came with chowder. My mother got the fish and chips plate with a bay shrimp salad. She did not comment on the salad but ate most of it. She enjoyed her fish. I liked the meal but it was lacking some. What I really liked about the halibut was that it did not have a thick layer of fried batter. It was crispy and the fish was flakey. I do feel the batter could of used some seasoning to take it one notch closer to perfection. The shrimp was good and tasted like your typical fried shrimp. The clam strips didn't seem to have a whole lot of flavor to it. As for the condiments.....the tartar sauce was horrible, neither of us ate it. It had a major strong onion flavor which I have never tasted in a tartar sauce before and it really over powered everything. The cocktail sauce was not the best I have had but was definitely better than the tartar sauce. The clam chowder was decent but not nearly great. Not sure what it is, but I have yet to find really great chowder in Oregon. I'm also not used to the whole putting a dab of butter on top. It seems chowder really does taste different from state to state. Some of the best chowder I have had was in San Francisco and Pismo California. The service was ok, I would give the service 3.5 stars if I could. We weren't checked on once we got our food until we finished and then was asked if we wanted dessert, we chose not to have dessert here.
Jake Reviews

Jake Reviews

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