Sharky's Woodfired Mexican Grill — Restaurant in Palmdale

Sharkey’s is a great place to eat, healthy and tasty food and friendly service, but I won’t be back until restaurant closures are lifted. I’ve ordered take-out from them over the past four weeks, and on-time service has continued to degrade. Today was the worst yet. I ordered online almost two hours ahead, and was told when I arrived for pick-up that it was still in process. After waiting 10 minutes past the time when the food was due, and watching six other customers who came after me get their their meals. I asked again and was told they would check, as I watched the hand a register slip to the cook who then started to prepare our food. Finally after another 10 minutes it was ready. Unfortunately I can’t continue to waste nearly a half hour waiting. I still recommend their food but if you pick-up it might be worth the risk of cold food to order it for pick-up at least 30 minutes before you arrive. Sharkey’s you really need...

Edit: the food is still good the only issue I’m having now is Everytime I’ve gone they skimp the food now, the meat used to be cut thick like a fajita style meat now they cut it so small almost like Mexican taco style. I paid extra for meat and got NOTHING! They loaded my tostada with just lettuce. About three spoons of rice and beans and that little bit of meat.. before they used to stack u up. Now it’s just lettuce in a tostada. Even if u PAY extra to add things, they still skimp

I’m a home cooked meals only type of person and I APPROVE ! it’s filling, it’s healthy , the quality of the food is AMAZING! their large nachos are HUGE ! I’ve tried their power plates which are ALL delish, the tostada , the nachos , the burrito. EVERYTHING ! sand there is not ONE bad choice you can ever make when ordering. Everything here is GREAT!...

Yet another place that ask for a tip before you get your food. Yet another place I won't eat.

People who leave or expect a tip before the food and service do not understand tipping. Asking for a tip beforehand creates bad feelings. Customers feel obligated to leave a tip for fear their food will suffer (sometimes it does). Tipping beforehand also severs the connection between employee performance and pay. If you really must support tipping for counter service, at least rearrange things so you pay and tip when you receive your food. Also, If you honestly believe "Our Team does what we do because we desire to make a positive emotional connection through our food and service, nothing more." then you are...