Nosh — Restaurant in Park City

My wife and I have been to this restaurant before and had a delicious meal. We returned this evening with our two children who are 22 years old and ordered a large amount of food and then also ordered hard ciders for all of us. Unfortunately, that’s where everything went wrong.

The elderly woman who takes your order demanded to see everyone’s proof of ID. This was no problem, so we all produced our licenses; however, she immediately refused to accept our son’s licenses, which are the vertical kind that they received before they were 21. However, at the bottom of the license, it says the date upon which they will be over 21 years (back in 2023). It also has their birthdate so a little math could also help.

Regardless, the woman kept insisting in a loud voice that she absolutely could not serve to anyone who had a license that said under 21 anywhere on it, despite the proof of their age on the license. Not only did this embarrass our sons, but the whole restaurant turned to watch the spectacle.

Despite pulling up the state law on the Utah Department of Alcoholic Beverages website, (which uses the same type of licenses and states: If an adult holds a valid portrait- style driver license, this is still an acceptable form of ID to verify age and serve them alcohol.) None of it mattered- she insisted that the law might have changed. The whole thing was just so strange and completely offputting. We decided to still eat there, but regretted the decision.

Go for the food, but expect...

Went during Covid

This was hands down the best meal we had during our stay in park city.

It's a middle eastern / Israeli fusion food restaurant that packs a ton of flavor in each dish. It's a small restaurant with seating for 16-18 inside and an extra 8 outside. The restaurant was clean and the tables were cleaned between each patron.

We had the matzo ball soup, the latkes, the chicken and fawaffles, and the chicken shawarma with Egyptian dukkah seasoning. The matzo soup tasted like my fiancé's mother which was delicious. The 3 latkes were delicious and came accompanied with homemade labneh and cinnamon apple sauce. The chicken and fawaffles was the most decadent surprise of the evening. Imagine a waffle made of falafel interspersed with some of the best fried chicken we've had in a long time. The chicken shawarma was delectable and came with two homemade hot sauces that gave brought the right amount of spice to some perfectly seasoned chicken. The Egyptian pistachio dukkah mix was a great touch on the shawarma.

We left sated, wanting to bring the restaurant with us. Maybe some day we'll be able to bring this middle eastern masterpiece to Houston. As I stated at the beginning this was th best meal of our stay in park city. If you like middle eastern food I highly recommend you give this place a shot. It's slightly off the beaten path in a strip mall but it is every bit...

In the spirit of the ancient Greeks who revered hospitality and fine cuisine, I must extol the virtues of the Nosh Platter from Nosh Mediterranean. As the gods themselves would have delighted in such a feast, so too did we savor every morsel. The array of flavors, from the perfectly spiced lamb to the succulent chicken, was a symphony to the palate, much like the harmonious tunes of Apollo's lyre.

The hummus was creamy and divine, akin to ambrosia, while the falafel was crisp and flavorful, reminiscent of the bountiful harvests celebrated in times of yore. Each bite transported us to the sun-kissed shores of the Aegean, where the sea breeze carries the scent of olive groves and fresh herbs.

The presentation was worthy of a banquet in the halls of Mount Olympus, with vibrant colors and artfully arranged delicacies that beckoned us to indulge. Truly, Nosh Mediterranean has captured the essence of Greek culinary mastery, offering a platter that is not merely a meal but an experience to be cherished.

Furthermore, Linda was an amazing host, embodying the spirit of Greek hospitality, or 'philoxenia.' Her warm welcome and attentive service made our dining experience even more memorable. In the words of Homer, "Hunger is insolent and will be fed." And fed we were, in a manner...