O’SHUCKS White House — Restaurant in Park City

Not sure how this place is in park city. Went in and decided to take a seat outside and relax. It took about 20-25 minutes to get noticed and when they finally did we were asked if we had been ID'd already, not even offered menu's. The gentleman checked our ID's and without even offering anything asked us what we wanted, to which we replied we needed menu's, didn't offer any specials or recommendations. After looking through and waiting another 20ish minutes for our server to come back we finally ordered. My friend ordered a "Perfect Martini", gin with sweet and dry vermouth, we thought since this was a bar at a nice tourist destination the bartender would know what that is. The server came back out with a dirty vodka martini. When we tried to explain to our server it wasn't right he didn't understand and told us we could order a second martini but only after finishing the first because of Utah law. They brought us the wrong drink and wanted us to finish and pay for it before ordering anything else. We tried talking to the bartender and the young man had no idea what he was doing, not sure if he was all there or not. To top everything off this is the first experience I've had traveling in the US to a well known ski town and not being able to talk with the bar staff due to a language barrier. Traveling out of the country that makes sense, but traveling to park city Utah and your whole staff doesn't speak English from the door guy, server, bartender and cooks. I don't understand how this place has been open so long not even being able to communicate with their guests. Do yourself a favor and just skip right past this place, it's not even on main street so it's more out of the way than anything. If you're looking to wait forever, missing half the menu, and staff who can't communicate with you and have horrible attitudes towards their guests, this is the...

Came here last night for the first time, our first time in Park City & we were loving it until we met your hostess! My friend and I just wanted to enjoy a drink and some appetizers on the patio. When we arrived around 9:45pm, we asked if the kitchen was still open. The host initially told us they were closing in 15 minutes, but after checking, came back and clarified that the kitchen was actually open until 11pm — a bit confusing.

We were then told the patio had 15 minutes left, so we thought we’d just sit and enjoy a quick drink outside. After sitting down, it took several minutes before we were even offered menus. We were standing up gathering our things when the hostess then offered us menus. We then walked back to table and decided to leave as the vibe was unwelcoming. We left the menus neatly on the table as we exited, saying thank you and goodnight.

As we walked away, we overheard the hostess mutter something about not even returning the menus to her. When I asked if that was her job, she said her job was to take our IDs… which she never actually did. Then she continued speaking rudely as we walked away. Between the attitude, the lack of clarity, and the dismissive tone, the whole experience just felt unwelcoming and disorganized. A shame, because we were genuinely looking forward to relaxing there and we’ve loved park city so far!!

Hopefully management takes a look at the way guests are welcomed, especially those visiting for...

Should of listened to the reviews, they hold up. The hostess/waitress was had headphones on and didn’t even see us. Someone from the back had to tell her. I ordered a martini, worst I have ever had. Pretty sure just straight gin and a couple olives. Glass was only 1/3 of the way filled up. Asked for fry sauce and she brings us an empty bottle. Then ordered a second prosecco and they were out. At 12:30 in the afternoon. Manager had to go buy more. Like you know that was your last glass and a good chance we will get another. Should have gone right then to get it. The food was pretty good but I’d never come back here. Too many good places to go for this. Oh I needed to add this, the “clean” silverware/utensils are just out on the table to use. So unsanitary, you don’t know if someone put back dirty, coughed over it....