Creampuff — Restaurant in Phoenix

What an amazing place! Saw this on TikTok and honestly was blown away. One of the best pastries I ever had! I got a couple so let’s talk about pastries !! my favorite was the cookie butter it’s 100% legit good. Cinnamon roll has a lot of flavors and felt like the frosting in it has the same taste like the filling in churro so it was nothing outstanding to me. The Creme brûlée is good, it’s very light, not super sweet and I felt like it goes well with coffee as it doesn’t have much of a flavor. The chocolate croissant tasted like other chocolate croissant I had. It was good, it has chocolate inside too, a little runny and messy to eat but it was good. I just preferred a chunky chocolate in the croissant. The churro was ok. It’s underwhelming but looks so beautiful, it would be perfect if it has more sugar and cinnamon on it. And give there coffee a try!! It’s perfect. My favorite is the cardamom rose and my bf and I love it.

Customer service was amazing too. They were nice and helpful. They even chatted with us about their homemade coffee syrups and thought that was super cool. Overall I love this place so much we went the next day and told my...

I only came to try the creme brulee puffs or donuts initially. When we arrived, they were out of them. However, they advised it would be 20 to 25 minutes to wait for another batch of them if we wanted. I was there, I had to have 1 so we waited. We ordered quiche, a couple of coffees and the Biscoff cookie & maple bacon puffs to try as well. I didn't get the saltiness of the bacon i was looking for it seemed all sweet with a hint of smokiness and maple in the end. The layers within were beautiful and deliciously sweet, though. I liked the biscoff one better because of the cookie flavor and icing in it. It felt more like a pastry with the almost custard filling that wasn't too sweet. Finally, the creme brulee was worth the wait for sure. Creme brulee is my favorite dessert, and this was delicious. I wasn't too impressed with my coffee it was too salty & I was there for the sweets. Service seemed all little quiet, very laid back, slow paced. I saw 1 smiling face out of all employees...

Listen here interwebs… do not pass GO, do not collect $200, go directly to Creampuff in downtown PHX and get you a Cronut!

“The Cronut is a trademarked pastry hybrid created by Dominique Ansel in 2013 that combines the appearance of a donut with the flaky, buttery layers of a croissant. The deep-fried dough is shaped like a donut, glazed, and sometimes filled with cream.”

Good people of the Valley… I cannot undersell this place. You owe it to yourself (and everyone you know) to find a reason to go downtown and take a peek.

Above and beyond the edible artwork that is their revolving selection of delicacies, the service is amazing. The staff are proud, professional, and meticulous from the kitchen to the counter and I’ve enjoyed each and every...