Pigtails Downtown — Restaurant in Phoenix

Kinda hard to find - which is how it should be. I’m not telling you, it’s part of the fun. The vibe in here is rad. Super dark, nice light fixtures, live plant wall. Chill. Check.

Food: Came for the shrimp. Yes they were huge but they were just OK. I find the cocktail sauce to be strangely sweet, and they also skimped out on the amount. They were also a tad rubbery - as if they were frozen and thawed. Which they may be - I mean, we are in AZ. The oysters may have been my least favorite that I’ve ever had. They were just, well, bleh. The mignonette needs a revamp. Wayyyyyy too many onions and way too tart. Also, give me all the goodies to slap on there. I like giving myself a zing from horseradish.

Drinks: Strike #1. Heck, and #2 - no hazy beers. I mean, they are literally all the rage everywhere you go - and for good reason. At least carry the local legends Church Music or Spellbinder. But hey, we are at a speakeasy, so let’s get a drink. They have a drink that they unveil through smoke on a cake platter. Got my interest. It was an old fashioned- which is my drink. The bartender rattled off the ingredients which sounded, well….. way overdone. I asked if it was sweet. Bartender said No, not really at all. I wasn’t buying it, so I asked if there was another old fashioned that was less sweet, more liquor forward. He said not really any less than that one. So I went for it. $25 later, it was the worst excuse of an old fashioned I’ve ever had. It just tasted like fake syrups mixed together. Yes - insanely sweet. After I threw it back just to be done the bartender asked how it was. I said - man, it was super sweet. He said sorry, that’s on me and walked away. Not as in he took care of it. Just admitted that he mislead me, but it didn’t feel very genuine. Also, know your drinks. We asked another bartender what was in the house white blend. She just said “I don’t know.” Fair, that’s not something you may know of the top of your head. But try being a good bartender and grabbing the bottle to see. It’s called service - the industry you’re in. She preferred to flirt with the host from the corner of the bar and never...

First of all I cannot understate the quality of the service I received. Eulalio had other tables, but we consistently got our drinks and food quickly without errors, even when they were on the complicated side. He is a true boon to the business!

The restaurant itself is hidden inside another called Coabana, but there is a door clearly labeled Cocktails to get to it. Through the door the hustle and bustle of the busy restaurant outside gives way to a cocktail bar that feels much more intimate, with dark lighting and quieter music than is playing outside. It was perfect to converse and enjoy drinks with friends!

This time we went with some friends, and each of us could not stop talking about how good everything was! We started with In To The Blue shots for the table, which were so good we wished we had sipped them. Then we ordered our first round of drinks and food. We shared a plate of nachos and they had the perfect balance of toppings and chips, then my partner and I ordered some tacos and a Cubano Sammie. The sandwich was delicious, much better than the average Cubano I've come across in Phoenix. The tacos were also great, and $11 for 3 was a steal! Our friends also got tacos, which they enjoyed.

My partner ordered Cupid's Dagger and the Insomniac to drink, and she loved both of them! Cupid's Dagger was also served with a bubble of smoke and it was on a little silver tray, which was cool. I ordered the Son of a Peach and Femme Fatale, and they were both delicious. The Femme Fatale was also served inside of a wooden cake tray filled with smoke, which was a very cool experience and added to the flavor of the drink.

All in all this is not just a restaurant, but an experience. And if you have some money to go out in downtown Phoenix, I would say this experience is not one to miss! If you can, try to get a table with Eulalio because he...

Located in the heart of the city, Pigtails Speakeasy is an absolute gem for all cocktail enthusiasts. As soon as you step through the discreet entrance, you're transported back to the roaring 1920s, with its dimly lit ambiance and an inviting atmosphere that exudes elegance.

The craft drinks at Pigtails Speakeasy are simply phenomenal. Every sip is a masterpiece, meticulously crafted by their skilled mixologists. The menu offers a wide range of unique and innovative cocktails that are sure to tantalize your taste buds. From classic favorites with a modern twist to signature creations that push the boundaries of mixology, there's something for everyone.

One standout drink is their "Smoky Old Fashioned," which is expertly infused with a hint of hickory smoke, giving it a distinctive and unforgettable flavor profile. Another must-try is their "Lavender Martini," a delicate balance of floral notes and crisp freshness.

Beyond the exceptional drinks, the service at Pigtails Speakeasy is impeccable. The staff is knowledgeable, friendly, and passionate about their craft. They take the time to understand your preferences and recommend cocktails that suit your taste.

Pigtails Speakeasy also boasts a charming and intimate ambiance, perfect for a night out with friends or a romantic evening. The attention to detail in the décor and furnishings adds to the overall experience, making it feel like you've stepped into a different era.

In conclusion, Pigtails Speakeasy is a hidden gem that should not be missed. With its craft drinks that are a work of art, attentive staff, and enchanting ambiance, it promises an unforgettable evening filled with delicious libations and memories. Whether you're a seasoned cocktail connoisseur or just looking to explore new flavors, Pigtails Speakeasy is the...