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Cappelettis Restaurant — Restaurant in Saint George

Name
Cappelettis Restaurant
Description
Family-owned Italian bistro serving a traditional menu, beer & wine in a warm, brick-accented space.
Nearby attractions
St George Splash Pad
50 S Main St, St. George, UT 84770
Town Square Park
50 S Main St, St. George, UT 84770
St. George Children’s Museum
86 S Main St, St. George, UT 84770
Arrowhead Gallery
68 E Tabernacle St A, St. George, UT 84770
St. George Tabernacle
18 S Main St, St. George, UT 84770
Gem Studio - St. George
Green Gate Village, 76 W Tabernacle St, St. George, UT 84770
Red Cliffs Desert Reserve Visitor Center & Office
111 E Tabernacle St, St. George, UT 84770
Laser Mania Family Fun Center
67 E St George Blvd, St. George, UT 84770
Greater Zion Visitor Center/Convention & Tourism Office
111 E Tabernacle St, St. George, UT 84770
Dixie Watercolor Society
35 N Main St, St. George, UT 84770
Nearby restaurants
Pica Rica BBQ
25 N Main St, St. George, UT 84770
Bear Paw Cafe
75 N Main St, St. George, UT 84770
George's Corner Restaurant
2 W St George Blvd, St. George, UT 84770
Bombay cafe
40 W Tabernacle St, St. George, UT 84770
Wood Ash Rye
25 W St George Blvd, St. George, UT 84770
Angelica's Mexican Grill
101 E E St George Blvd, St. George, UT 84770
Benja's Thai & Sushi
2 W St George Blvd #12, St. George, UT 84770
Painted Pony Restaurant
2 W St George Blvd 22 Tower Building, St. George, UT 84770
Aimar’s Mexican Food
20 N Main St Ste 108, St. George, UT 84770
The Pizza Factory
2 W St George Blvd, St. George, UT 84770
Nearby hotels
Best Western Coral Hills
125 E St George Blvd, St. George, UT 84770
The Advenire, Autograph Collection
25 W St George Blvd, St. George, UT 84770
University Inn "College Inn"
The Inn is for Utah Tech and Road Scholar use only, 123 E 100 S, St. George, UT 84770, United States
Super 8 by Wyndham St. George UT
260 E St George Blvd, St. George, UT 84770
Aiden by Best Western St. George
316 E St George Blvd, St. George, UT 84770
Blooming Heart Village Inn
95 S 200 E, St. George, UT 84770
The Mulberry Inn
217 100 W, St. George, UT 84770
Rodeway Inn St George North - Near Pioneer Park
420 E St George Blvd, St. George, UT 84770
Econo Lodge St George North - Near Pioneer Park
460 E St George Blvd, St. George, UT 84770
Economy Inn & Suites
525 E St George Blvd, St. George, UT 84770
Related posts
Keywords
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Cappelettis Restaurant things to do, attractions, restaurants, events info and trip planning
Cappelettis Restaurant
United StatesUtahSaint GeorgeCappelettis Restaurant

Basic Info

Cappelettis Restaurant

36 E Tabernacle St, St. George, UT 84770
4.5(736)
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spot

Ratings & Description

Info

Family-owned Italian bistro serving a traditional menu, beer & wine in a warm, brick-accented space.

attractions: St George Splash Pad, Town Square Park, St. George Children’s Museum, Arrowhead Gallery, St. George Tabernacle, Gem Studio - St. George, Red Cliffs Desert Reserve Visitor Center & Office, Laser Mania Family Fun Center, Greater Zion Visitor Center/Convention & Tourism Office, Dixie Watercolor Society, restaurants: Pica Rica BBQ, Bear Paw Cafe, George's Corner Restaurant, Bombay cafe, Wood Ash Rye, Angelica's Mexican Grill, Benja's Thai & Sushi, Painted Pony Restaurant, Aimar’s Mexican Food, The Pizza Factory
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Phone
(435) 986-4119
Website
cappelettisrestaurantstgeorge.com

Plan your stay

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Featured dishes

View full menu
Soup Of The Day
Please ask your server for our homemade
Half Sandwich
Choose between roast beef, chicken salad or grilled cheese. Choice of whole grain, croissiant or roll.
Fresh Soup Of The Day
Calamari
Flour dusted calamari steak deep fried and served with pomodoro sauce and pesto aioli.
Artichoke Dip
Fresh spinach and artichokes sautéed with four cheeses served with tortilla chips.

Reviews

Nearby attractions of Cappelettis Restaurant

St George Splash Pad

Town Square Park

St. George Children’s Museum

Arrowhead Gallery

St. George Tabernacle

Gem Studio - St. George

Red Cliffs Desert Reserve Visitor Center & Office

Laser Mania Family Fun Center

Greater Zion Visitor Center/Convention & Tourism Office

Dixie Watercolor Society

St George Splash Pad

St George Splash Pad

4.8

(528)

Closed
Click for details
Town Square Park

Town Square Park

4.8

(571)

Open 24 hours
Click for details
St. George Children’s Museum

St. George Children’s Museum

4.7

(711)

Closed
Click for details
Arrowhead Gallery

Arrowhead Gallery

4.7

(111)

Closed
Click for details

Things to do nearby

Pickleball
Pickleball
Thu, Dec 11 • 7:00 AM
600 East Telegraph Street, Washington, UT 84780
View details
SR2 Ward Temple Day
SR2 Ward Temple Day
Thu, Dec 11 • 9:30 AM
250 E 400 S, St George, UT 84770
View details
Valiant Activities-30th Ward
Valiant Activities-30th Ward
Thu, Dec 11 • 4:00 PM
320 North 3400 West, Hurricane, UT 84737
View details

Nearby restaurants of Cappelettis Restaurant

Pica Rica BBQ

Bear Paw Cafe

George's Corner Restaurant

Bombay cafe

Wood Ash Rye

Angelica's Mexican Grill

Benja's Thai & Sushi

Painted Pony Restaurant

Aimar’s Mexican Food

The Pizza Factory

Pica Rica BBQ

Pica Rica BBQ

4.6

(587)

Click for details
Bear Paw Cafe

Bear Paw Cafe

4.3

(922)

$

Click for details
George's Corner Restaurant

George's Corner Restaurant

4.4

(2K)

$

Click for details
Bombay cafe

Bombay cafe

4.0

(442)

Click for details
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Reviews of Cappelettis Restaurant

4.5
(736)
avatar
1.0
3y

Is this really a business? Our second time visiting this restaurant. Last time was so so, but this time was the last. We were seated around 7:00 pm and servers walked back and forth, with an occasional glance in our direction. Finally, around 7:15 pm, one of the servers who had glanced our way came to take our order. She was not friendly to begin with and being in the fine dining restaurant business for over 15 years, I told her she should smile more. She grinned and said is there anything else you want me to do different? My partner said being a little quicker would be helpful, to which she replied “this was as quick as I could get to you, I even skipped taking another party’s order even though they were here before you and if we had any other complaints , we could talk to the owner”. She had just taken an order at a nearby table with four people and certainly, they were there before us and we understood that, but the only other party near us had just been seated next to us, long after we had been seated. The owner or manager happened to be at the table behind us and my partner asked, “are you the owner? “ to which she replied “yes”. He told her that our server has an attitude. She said she was aware of the situation and had reassigned our table to another server and that he would take care of us and if he didn’t, to let her know and she dashed off without an apology of any kind. I became upset and decided to leave. I stopped by the kitchen area and told the owner to cancel our order that we were leaving, to which she replied “okay good!”. Okay, good? Are you kidding me? Is that how you treat your customers? I walked out and she approached my partner and said “if you disrespect one of my servers I am not apologizing for that” and stormed back to the kitchen area. What???? If there was any disrespect, it came from the server and the owner.

One of the keys to management is getting both sides of the story. We have no idea what the server told her and she didn’t care about the truth or her customer. How do you treat customers like that and expect to stay...

   Read more
avatar
4.0
4y

I have to start out by saying.. the negative reviews on here are a bit dramatic. I would have fallen near the 3 start mark myself but feel as if this needs some balance. The avid Golden corral goers have brought the restaurant rating down here. If you read anything about high prices then, they are way off! Lol. The most expensive plate was 14$. That actually had me a bit worried and instantly made me regret reading reviews from people that must spend their time dining at their local China buffet. Now I will agree on some of the food being a little bland. My wife ordered the roast beef sandwich and I ordered the classic lasagna for a proper review. I continually asked the server if everything was made fresh, she said yes. I have always wanted to try a fresh Italian restaurant, true to their fundamentals. The menu prices had me scared here but the lasagna appeared to be fresh. As an Italian staple, I expected this. I can not confirm pasta made fresh due to my inexperience. The roast beef was not roasted or made fresh and was bland. The lasagna was fantastic. The appetizers, artichoke spinach dip was good, although served with tortilla chips was extremely disappointing. Being Italian, I thought we would have a baguette served with vinegar, oil and roasted garlic. Super drop the ball on a decent dish. We were not served bread until asked at the end we got toasted French bread, oil and vinegar. Again not a great bread. House but wish it was served earlier. The empanadas were really good!. Fairely true to Spain. The sauces were lackluster. I will stand by the 4 star, due to the fact that the negative reviews were disrespectful and the lasagna was everything I could hope for in a cheap fresh dish. My true opinion is 3 star. Low priced decent Italian food. I can't guarantee that it is fresh and they have made great waste to their...

   Read more
avatar
3.0
31w

I walked into this restaurant very excited for Italian food. This was my first time eating here at this restaurant. I was greeted by the hostess very politely. I was taken to a 1 seat table in the corner which I didn’t mind because I was alone. After I sat down I was approached by a man that told me if wanted to sit here and I told him I didn’t care because I’m alone. He then responded to me that I “BELONG IN THE CORNER” then proceeded to laugh at me loudly making a scene in the entire restaurant. I felt embarrassed and in disbelief of his words he said to me. I then told him that i don’t belong in the corner I belong everywhere. I told him why do you think I need to be in the corner and he said it was a joke. I’ve never heard of this joke nor have I ever experienced this from anyone in my life while eating at a restaurant. I then asked him if I can get a new waiter and he ignored my request. He then asked me if he thought I was being racist. Which I think was him and his guilty conscience responding when he ignored my request for anther waiter or waitress. I didn’t respond to his question. Then I asked him if I could speak to his manager. Then he asked me again if I thought he was being racist. He then left and got his manager after I kept asking him for someone else. The lady that was the manger was very understanding and helpful, she said that behavior was not okay and those words shouldn’t have been told to me. She found a lady waitress that was very nice and loving. She even patted my should and comforted me when I told her how I was treated. I hope and pray that waiter doesn’t say or tell anyone ever again that they belong in a corner. I’ve never been told that in my life. someone that Is single going in for a meal solo again should feel more welcome by him. The food was very good actually. Great service from the...

   Read more
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Posts

Park EricPark Eric
Is this really a business? Our second time visiting this restaurant. Last time was so so, but this time was the last. We were seated around 7:00 pm and servers walked back and forth, with an occasional glance in our direction. Finally, around 7:15 pm, one of the servers who had glanced our way came to take our order. She was not friendly to begin with and being in the fine dining restaurant business for over 15 years, I told her she should smile more. She grinned and said is there anything else you want me to do different? My partner said being a little quicker would be helpful, to which she replied “this was as quick as I could get to you, I even skipped taking another party’s order even though they were here before you and if we had any other complaints , we could talk to the owner”. She had just taken an order at a nearby table with four people and certainly, they were there before us and we understood that, but the only other party near us had just been seated next to us, long after we had been seated. The owner or manager happened to be at the table behind us and my partner asked, “are you the owner? “ to which she replied “yes”. He told her that our server has an attitude. She said she was aware of the situation and had reassigned our table to another server and that he would take care of us and if he didn’t, to let her know and she dashed off without an apology of any kind. I became upset and decided to leave. I stopped by the kitchen area and told the owner to cancel our order that we were leaving, to which she replied “okay good!”. Okay, good? Are you kidding me? Is that how you treat your customers? I walked out and she approached my partner and said “if you disrespect one of my servers I am not apologizing for that” and stormed back to the kitchen area. What???? If there was any disrespect, it came from the server and the owner. One of the keys to management is getting both sides of the story. We have no idea what the server told her and she didn’t care about the truth or her customer. How do you treat customers like that and expect to stay in business?
Megan BringhurstMegan Bringhurst
Having never been here, all we've ever heard is good hype! Overall the flavors and dishes we had were tasty, we were just disappointed with the proteins in both our dishes. The chicken in the Gorgonzola pasta was overcooked and dry. It was almost as though it had been prepared in a large batch, and then reheated for the dish. The prosciutto wrapped shrimp for the nights special was very overcooked and rubbery. The prosciutto was tough and leathery rather than supple. It was a shame because the sauces on both dishes were outstanding. The homemade bread was delicious and we liked the dill butter to accompany it. The service was fine, we found that our waitress was very short and though she asked questions to check on us, she was uninterested and actually hearing our responses. The individuals responsible for cleaning up felt like they were always rushing to get plates off the table and our waitress felt like she was rushing between service. overall the atmosphere wasn't a slow relaxed pace; It felt like we were trying to be rushed out. Perhaps we'll try it again? Maybe things have been strained due to the pandemic. Hard to say.
JJ Castañeda ÁlvarezJJ Castañeda Álvarez
WOW! Phenomenal, absolutely worth the hype. Wife and I came here for our anniversary dinner during a trip to Southern Utah and it definitely did not disappoint! The interior is quaint and romantic and laid-back. Staff got us seated quickly, and also started drinks and appetizers quickly. Our server was competent and attentive. To start, went out on a limb and tried the hazelnut crusted prawns with lemon and thai chili sauce. Great choice! Complex flavor profile- nutty, meaty, citrusy and sweet. Delicious. They brought us some bread to enjoy with whipped garlic-herb butter and a salad of baby greens with housemade dressing. Again, super tasty and satisfying. My wife got the angus top steak, I got the chicken gorgonzola and they were both fantastic. The steak was melt-on-your-tongue good, and very flavorful. My pasta had a multidimensional palette and utilized texture so well. Service stayed solid! Suffice it to say, we were incredibly impressed and will be returning next time we have the opportunity! Thank you, Cappeletti's for the dining experience and way to celebrate our anniversary!
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Is this really a business? Our second time visiting this restaurant. Last time was so so, but this time was the last. We were seated around 7:00 pm and servers walked back and forth, with an occasional glance in our direction. Finally, around 7:15 pm, one of the servers who had glanced our way came to take our order. She was not friendly to begin with and being in the fine dining restaurant business for over 15 years, I told her she should smile more. She grinned and said is there anything else you want me to do different? My partner said being a little quicker would be helpful, to which she replied “this was as quick as I could get to you, I even skipped taking another party’s order even though they were here before you and if we had any other complaints , we could talk to the owner”. She had just taken an order at a nearby table with four people and certainly, they were there before us and we understood that, but the only other party near us had just been seated next to us, long after we had been seated. The owner or manager happened to be at the table behind us and my partner asked, “are you the owner? “ to which she replied “yes”. He told her that our server has an attitude. She said she was aware of the situation and had reassigned our table to another server and that he would take care of us and if he didn’t, to let her know and she dashed off without an apology of any kind. I became upset and decided to leave. I stopped by the kitchen area and told the owner to cancel our order that we were leaving, to which she replied “okay good!”. Okay, good? Are you kidding me? Is that how you treat your customers? I walked out and she approached my partner and said “if you disrespect one of my servers I am not apologizing for that” and stormed back to the kitchen area. What???? If there was any disrespect, it came from the server and the owner. One of the keys to management is getting both sides of the story. We have no idea what the server told her and she didn’t care about the truth or her customer. How do you treat customers like that and expect to stay in business?
Park Eric

Park Eric

hotel
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Affordable Hotels in Saint George

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Having never been here, all we've ever heard is good hype! Overall the flavors and dishes we had were tasty, we were just disappointed with the proteins in both our dishes. The chicken in the Gorgonzola pasta was overcooked and dry. It was almost as though it had been prepared in a large batch, and then reheated for the dish. The prosciutto wrapped shrimp for the nights special was very overcooked and rubbery. The prosciutto was tough and leathery rather than supple. It was a shame because the sauces on both dishes were outstanding. The homemade bread was delicious and we liked the dill butter to accompany it. The service was fine, we found that our waitress was very short and though she asked questions to check on us, she was uninterested and actually hearing our responses. The individuals responsible for cleaning up felt like they were always rushing to get plates off the table and our waitress felt like she was rushing between service. overall the atmosphere wasn't a slow relaxed pace; It felt like we were trying to be rushed out. Perhaps we'll try it again? Maybe things have been strained due to the pandemic. Hard to say.
Megan Bringhurst

Megan Bringhurst

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Saint George

Find a cozy hotel nearby and make it a full experience.

WOW! Phenomenal, absolutely worth the hype. Wife and I came here for our anniversary dinner during a trip to Southern Utah and it definitely did not disappoint! The interior is quaint and romantic and laid-back. Staff got us seated quickly, and also started drinks and appetizers quickly. Our server was competent and attentive. To start, went out on a limb and tried the hazelnut crusted prawns with lemon and thai chili sauce. Great choice! Complex flavor profile- nutty, meaty, citrusy and sweet. Delicious. They brought us some bread to enjoy with whipped garlic-herb butter and a salad of baby greens with housemade dressing. Again, super tasty and satisfying. My wife got the angus top steak, I got the chicken gorgonzola and they were both fantastic. The steak was melt-on-your-tongue good, and very flavorful. My pasta had a multidimensional palette and utilized texture so well. Service stayed solid! Suffice it to say, we were incredibly impressed and will be returning next time we have the opportunity! Thank you, Cappeletti's for the dining experience and way to celebrate our anniversary!
JJ Castañeda Álvarez

JJ Castañeda Álvarez

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