Ping Yang Thai Grill & Dessert — Restaurant in San Francisco

Not good at all. I order 2 skewes for 5 dollar and as in the menu its written u can mix and match I ask the waiter if I could mismx the item in the 2 skewers I was buying (2x5$) he told me yes and he came back with 4 skewers and i just realize when they gave me the bill cause it was so high comapred to what i have eaten. The skewers are really small by the way. The waiter if your not thai can ubderstand half of what ur asking. Apart he didnt understand my question about skewers I had to repeat him 4 times that after I wanted nutella strawberry toast with icecream(just as its written on the menu). I even show him with my finger and still nothing. The desserts look big but they are poor on quality: they exceed with cheap ingredients like condensed milk but for things like nutella I will barely see them on the item u ordered. U are obliged to order icecream aside if u want them to taste of something: and I did. The only problem was that the icecream was so hard I could grab it!!and even the owner saw me causd I was pretty much pressing really hard on it..and she smiled!the spoon could not enter the icecream!walked out...

I had an absolutely terrible experience with Ping Yang Thai Grill & Dessert. I ordered the Mok Pla (steamed catfish in banana leaf), and within hours, I became violently ill with what I can only describe as severe food poisoning. I have never experienced food poisoning before in my life, but this was debilitating—I was completely out of commission for nearly three days. I lost valuable workdays, was unable to work out or run, and was overall miserable due to a dish that was either old, improperly stored, or contaminated.

The banana leaf itself looked aged and possibly reheated improperly. I don’t know if the fish was spoiled or if there were issues with hygiene in the kitchen, but this is completely unacceptable. No diner should have to go through this. I’m seriously considering reporting this to the health department because food safety standards clearly need to be checked here.

I strongly urge other diners to be cautious when ordering from this place. I wouldn’t wish this experience on anyone, and I hope the restaurant takes immediate steps to ensure this doesn’t...

Very good Thai restaurant in tenderloin area, have a large menu options including fries chicken wings, cheesy corn optopus legs and skillets that are all good for alcohol pairing ! Waitresses are from Thai , chef is from Lao. Ordered so much food for three, got a nice long table to fit all the food. The waitress helped provided some suggestions:

Tried one of their set meal, choice of protein with choice of sauce and 2 sides. I chose pork shoulder with salted egg sauce with fries and rice or salad. The pork shoulder is so tender. 5

Griles chicken with salad, great flavor and refreshing ingredients with spicy lime dressing. Love tge color and presentation 5

Also ordered grilled pork skillets with sticky rice wrapped in lotus leave. Very good size. 5

Tried 2 of their appetizers, fried chicken wings and fried otopus ( little on the dried size) 4

Got so full but still tried their tgai crepe with purple yam and egg custard with Michell ice cream. Crispy outside and not too sweet. They were out of taro, will prefer taro but...