Tai Chi — Restaurant in San Francisco

This place has been a staple in SF eatery for well over 20 plus years. It may not be the posh establishments like some others places in the city, but what it lacks in ambience, the taste and flavor of their dishes compensates for it. As in any restaurants, it's difficult to maintain the same level and standard, but somehow this little hole in the wall place manage to do that. If your are not certain what to order, I suggest you start with chicken corn soup, general tsao chicken, chicken chow mein, combo sizzling platter? And don't forget a hearty white rice to blend it all in. Enjoy, I'm sure your palate will be...

Imagine my surprise to learn that Seattle doesn’t have the best Chinese food in the country… we ordered Gen Tsao’s chicken, sweet and sour pork, Hong Kong fried noodle with beef and Shu Mai. I realize that these are not dishes you’ll find in China, but for my Pallet they were amazing. Especially the chicken which was lightly breaded, but still very crisp… and the chicken itself was tender and moist. About as hard a balancing act as one can imagine and they pulled it off with ease. Highly recommend, and I am left depressed that in order to get good Chinese food I need...

I just love this place, I place order online and pick up and it's always ready quickly and with a big smile and thank you from the nice hostess. My favorite is any of their fried rice dishes, especially House, but all soups are good too (to the guy who said fried rice portions are smaller -- must have been an off night, they did switch container types at one point but I just got a huge helping, we always have leftovers). Quality is always good, nice fresh bok choy in the Won Ton soup and meats are always cooked and seasoned well. You may have to order or ask for...