Wright Square Bistro — Restaurant in Savannah

From the moment we stepped in, we were given the rare opportunity to stand at the entrance and deeply study the menu—an immersive experience not every restaurant dares to offer. After we proved our dedication by standing long enough, we were honored with a seat, but only after ensuring we were truly, genuinely serious about dining. Service was so exclusive that no one approached us until we asked, and even the simplest request, a tap water, remained a distant dream. If you enjoy a restaurant that challenges your patience, perception of hospitality, and perhaps even your very presence, this is the place for you. (Well if you’re super white I’m sure things would be different 😉)

Oh haha! It’s fascinating to see the owner put more effort into dramatic essays than into serving customers. If only the same energy went into providing water in under an hour! 😃

But let’s be honest:

·We walked in, and instead of a welcome, we got a serious and almost offended “Can I help you?”—an interesting reaction for a restaurant when customers arrive. I mean… you are a restaurant, as the stickers on the window said, right? What exactly do you think we need help with? 🧐 · After I said “Yeah, we’re here for brunch,”there was no offer to sit. Instead, we were handed a sad, oily A4 menu—literally just a printed piece of paper. No guidance, no hospitality. I was surprised we were still standing😳 · Naturally, we assumed we had to order at the dirty cashier first, because what kind of restaurant just hands you a menu but doesn’t tell you where to sit? · Once we indicated we were ready, the cashier, in a display of truly world-class sarcasm, responded with, “Oh? So you did want to have a table.”Uh…yeah? Because sitting while eating is such a bizarre expectation? Also, just curious—why does watching customers read the menu seem to deeply offend you? If staring at a menu in a restaurant is such a crime, perhaps consider running an establishment where decisions are made for the customers, like a buffet, or let them have a seat first? · Finally seated, in a room that had quite a few open tables, and maybe 11 equally confused guests, we entered an extended waiting game. There’s not even 40 chairs in this room. Is that your whole life dream that you can get 40 people in a whole day? 🤭 Sticky table. No water. No service. Just the hum of our growing disbelief bc you already know we want to order. Of course you are not Star Trek they keep their ship clean at least🤡 • After we had to raise our hands to get a server’s attention, we FINALLY placed an order. Then, almost an hour passed. No food of course. Not even a single drop of tap water🥺we really SO thirsty🥺

At that point, we jet😭We really need water😭Well we do feel SO bad for your massive $52 loss—it must have ruined your whole year 😖

Seeing how much effort you put into arguing with every bad review instead of fixing your service is just… chef’s kiss. The legendary ‘we’re very diverse’ it's a joke. Nothing says ‘open-minded hospitality’ like sarcasm, zero service, and baseless theft accusations. A true masterclass in inclusivity. Classic behavior—self-assured, yet completely missing the irony in his own words. Not a single reflection on the awful service, just pure dedication to attacking customers instead. Typical Priorities, I guess.

Also I’m glad to know “in your view,” we committed theft. I implore you; please call the police and report our egregious crime, tell them to bring handcuffs 😘 You made even my “very Caucasian” HUSBAND feel your racism and bigotry oozing from every word. You won’t have to worry about seeing us or anyone we know in your “restaurant”(we’ll call it that out of kindness for your dreams) Keep it up, and soon, you won’t need to worry about any of these “uneducated” customers at all!

The gross level of your reply can only be a testament to our luck that we didn’t consume any food that would surely be equally as gross as the curmudgeon racist...

UPDATED REVIEW: Based on the co-owners response to my initial review:

1.- “I find your review most offensive. First, I doubt you will find a CLEANER restaurant in Savannah. Our tables are cleaned with a special peroxide-based solution every morning and after every use. Much of the time I do it myself. The table was not sticky unless you did something to make it that way. And we replace silverware after each course at dinner unless the guest wishes to keep his or her setting.

R: No SIR! Your tables and floors are not clean. The idea of suggesting “I did something to make it that way” is what sounds offensive and RIDICULOUS to me and also, your server never replaced or suggested new silverware after each setting.

2.- “I am trying to get to the bottom of your caprese issue. Every caprese salad gets an entire tomato. If there was a mistake with your order, I will own that. As in every circumstance I would ask why did you not say something so we could have corrected the issue. But no, it seems you just like to wait and complain on social media”

R: I believe you made a mistake while preparing the salad (2 slices of tomato, 2 mozzarella pieces and 3 lettuce leafs) and I MADE THE MISTAKE of not saying anything at the moment. And FYI, this is a public review, you damn sure I’ll “complain” about what I didn’t like about your establishment, so other people know better.

3.- “Now, to your comment about the owners. Where do you get off using the term “old [G]ay couple” unless you are completely bigoted, which I am guessing you are. First, why does “old” make a difference. I do not consider myself old but I guess you do, and we have never met. To that I would say something you could do to yourself that the term would be most inappropriate on this forum. Now, more importantly to the Gay couple issue. REALLY!?! Would it make a difference if we were Black, Asian or Jewish? It should not, but I am guessing to you it would. And were we “upset or angry?” No, we could not have been as neither of us were able to get out front this evening. No Luis, I think you might just have some personal problems and credibility issues”

R: I’m not bigoted by anything. I am part of the community too and I could care less about your race, color, religion, etc. you’re just a sad, grumpy guy (based on other reviews people have made about your attitude before). You should probably go and check that in case you’ve forgotten.

4.- “And our server, who worked very hard tonight, did not deserve your ridiculously inadequate tip of $4, which was just 8 percent. You make no mention of poor service, rather you just demonstrated that you are not the kind of guest we want in our establishment. Have a wonderful evening in your little world, wherever that may be”

R: What I tip it’s my business only. My dinner was 40? So I considered a 10% was right based on everything. I’m sad she’s working so hard at a place like this where you’re clearly not paying her enough. You should probably fix that first before expecting she’ll get compensated for her hard work (and your BS) only based on tips. That’s the kind of establishment no one likes.

Have a wonderful day,...

A Quintessential Savannah Gem: A Review of Wright Square Bistro Nestled just off the historic charm of Wright Square, Savannah's Wright Square Bistro is more than just a place to eat; it's an experience that encapsulates the city's unique blend of Southern hospitality and understated elegance. From the moment you step inside, you're greeted with a warm, inviting atmosphere that feels both refined and comfortably familiar, making it a true standout in Savannah's vibrant culinary scene. The bistro prides itself on offering a "warm American spot with a distinctly Southern flair," and they deliver on that promise beautifully. Their menu, while offering a delightful array of bistro specialties, gourmet sandwiches, and fresh sides, truly shines in its commitment to quality and seasonal ingredients. Whether you're craving a hearty sandwich or a lighter, fresh salad, you can taste the dedication to sourcing local produce whenever possible. Their quiche and salad for brunch are consistently praised, and the Meatloaf Sandwich (a recipe perfected over two decades) is a local legend that keeps diners coming back for more. Don't miss their locally-made desserts, especially the Pecan Pie – a sweet, flaky Southern indulgence. What truly elevates Wright Square Bistro, beyond its delicious food, is the exceptional service. The owners and staff consistently receive accolades for their genuine kindness and attentiveness. Many reviewers describe being "treated like family," a testament to the personalized and caring approach that makes every visit feel special. Fresh flowers on the tables add a touch of simple beauty, contributing to the calming and charming ambiance. For those with sensory sensitivities, the low level of noise makes it a surprisingly perfect spot for a relaxed meal. While lunch can sometimes be a leisurely affair (some reviews mention service being on the slower side, though always friendly), it's a minor point when weighed against the overall delightful experience. This is a place to savor your meal, enjoy the company, and soak in the Savannah vibe. Wright Square Bistro also boasts a thoughtful wine selection, focusing on boutique and organic vineyards, offering unique pairings that complement their seasonal menu. And for those looking for something sweet, it's worth noting that renowned Savannah chocolatier Adam Turoni even got his start here, adding another layer to the bistro's rich history. In a city brimming with dining options, Wright Square Bistro stands out as a "must-visit local gem." It's the perfect spot for a leisurely brunch, a delightful lunch, or even to grab some delicious sandwiches and wine to enjoy back at your accommodation after a day of exploring. If you're seeking a taste of authentic Savannah charm paired with genuinely delicious food and incredibly welcoming service, look no further than Wright Square Bistro. It's a truly memorable dining experience that will leave you wanting to return...