Flair Taco Taqueria — Restaurant in Seattle

Super friendly staff. Great location. Good space with good lighting for dine in. However, can still tell staff is untrained. Messed up my order and then didn’t know the POS well enough to print refund receipt. Luckily it was refunded but still didn’t give me confidence in their understanding of the menu or ordering process. Also the state of the restaurant should be way cleaner considering there’s never anyone here. Bugs dead on the window sills and floors while staff watches the football game. And seeing the sauce containers next to the register watching them grow old is not a good look at the counter. My recommendation: get cleaned up. Straighten out front of house and make sure people have a pleasant and easy time ordering and facility appears as if it makes quality food. Also too many proteins no one wants goat. Get a loyal customer base first that loves your flagship products; do a few things well then add in a few seasonal flavors here and there to drum new interest and repeat orders. Customers will come. I’m a local and would love to see this spot thrive so close by and open late....

Came in to order to go lunch on a Friday. I ordered in the restaurant and the food was amazing. I ordered the rolled tacos. They gave me everything I needed, napkins, utensils, and their different salsas to try. My favorite was the salsa verde but the others was a close second. They were really nice so if you did need more limes or anything they def could hook you up. They had a nice clean selection showcasing all their toppings.

Now for the food. Normally when you order takeout there isn’t much thought into the presentation. But you can tell that the chef took the time to mindfully put together my food to make it evenly distributed and balanced. As well as beautiful. Every bite was crunchy, savory with just the right amount of cream and cheese. I love how authentic and fresh...

Been wanting to stop in for a bit as I live very closeby, did not disappoint! Had three tacos and the chips/salsa as a side. Tacos were average street tacos size, I had the lengua, carnitas and mole pollo options, they were all very flavorful and juicy meats!

The owners (i assume they were the owners) were very kind and welcoming to me as they served me, providing a very comfortable and positive atmosphere to the lunch.

The salsas came in small cups and were less pico more salsa. The cup size in relation to the chips made it a bit hard to get a good dip, but the three salsas were delicious nonetheless. Personally I wanted one with a bit more heat but thats just nitpicking.

Very happy with the visit will...