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Marrakesh | Moroccan Restaurant — Restaurant in Seattle

Name
Marrakesh | Moroccan Restaurant
Description
Patrons sit on pillows amid tentlike decor & eat Moroccan dishes such as couscous with their hands.
Nearby attractions
Block 41
115 Bell St, Seattle, WA 98121, United States
Regrade Park
2251 3rd Ave, Seattle, WA 98121
Seattle Glassblowing Studio
2227 5th Ave, Seattle, WA 98121
Seattle's Official Bad Art Museum of Art
2405 1st Ave, Seattle, WA 98121
Fox in a Box Escape Room Seattle
2121 1st Ave, Seattle, WA 98121
Pier 66
2225 Alaskan Wy, Seattle, WA 98121
Slide
2301 1st Ave, Seattle, WA 98121
Slip Gallery
2301 1st Ave, Seattle, WA 98121
Space Needle
400 Broad St, Seattle, WA 98109
Seattle NFT Museum
2123 1st Ave, Seattle, WA 98121
Nearby restaurants
ROCCO'S
2312 2nd Ave, Seattle, WA 98121
Shiro's Sushi
2401 2nd Ave, Seattle, WA 98121
Buckley's in Belltown
2331 2nd Ave, Seattle, WA 98121
Bangrak Market
2319 2nd Ave, Seattle, WA 98121
Wasabi Sushi & Izakaya
2311 2nd Ave, Seattle, WA 98121
Manzoku Izakaya
2401 3rd Ave, Seattle, WA 98121
La Vita E Bella
2411 2nd Ave, Seattle, WA 98121
Tavolàta Belltown
2323 2nd Ave, Seattle, WA 98121
ChiHo Bistro 滋味堂
2330 2nd Ave, Seattle, WA 98121
Umi Sake House
2230 1st Ave, Seattle, WA 98121
Nearby hotels
Belltown Inn
2301 3rd Ave, Seattle, WA 98121
City Hostel Seattle
2327 2nd Ave, Seattle, WA 98121
Ace Hotel Seattle
2423 1st Ave, Seattle, WA 98121
Hotel Five - A Staypineapple Hotel
2200 5th Ave, Seattle, WA 98121
Hotel Crocodile
2505 1st Ave Second Floor, Seattle, WA 98121
The Sound Hotel Seattle Belltown, Tapestry Collection by Hilton
2120 4th Ave, Seattle, WA 98121
Seattle Marriott Waterfront
2100 Alaskan Wy, Seattle, WA 98121
Warwick Seattle
401 Lenora St, Seattle, WA 98121
The Edgewater Hotel
2411 Alaskan Wy Pier 67, Seattle, WA 98121
Hyatt Place Seattle/Downtown
110 6th Ave N, Seattle, WA 98109
Related posts
Keywords
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Marrakesh | Moroccan Restaurant things to do, attractions, restaurants, events info and trip planning
Marrakesh | Moroccan Restaurant
United StatesWashingtonSeattleMarrakesh | Moroccan Restaurant

Basic Info

Marrakesh | Moroccan Restaurant

2334 2nd Ave, Seattle, WA 98121
4.3(668)
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Ratings & Description

Info

Patrons sit on pillows amid tentlike decor & eat Moroccan dishes such as couscous with their hands.

attractions: Block 41, Regrade Park, Seattle Glassblowing Studio, Seattle's Official Bad Art Museum of Art, Fox in a Box Escape Room Seattle, Pier 66, Slide, Slip Gallery, Space Needle, Seattle NFT Museum, restaurants: ROCCO'S, Shiro's Sushi, Buckley's in Belltown, Bangrak Market, Wasabi Sushi & Izakaya, Manzoku Izakaya, La Vita E Bella, Tavolàta Belltown, ChiHo Bistro 滋味堂, Umi Sake House
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Phone
(206) 956-0500
Website
marrakeshseattle.com

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Featured dishes

View full menu
dish
Moroccan Milk Pudding
dish
Home Made Baklava
dish
Moussaka Vegetarian
dish
Shish Kabobs Of Marrakesh
dish
Tagine Of Lamb M'Rouzia
dish
Salad Marrakesh
dish
Tagine Of Lamb With Eggplant
dish
Couscous Marrakesh
dish
B'stilla Royale
dish
Marrakesh Vegetarian Delight
dish
Traditional Lentil Soup

Reviews

Nearby attractions of Marrakesh | Moroccan Restaurant

Block 41

Regrade Park

Seattle Glassblowing Studio

Seattle's Official Bad Art Museum of Art

Fox in a Box Escape Room Seattle

Pier 66

Slide

Slip Gallery

Space Needle

Seattle NFT Museum

Block 41

Block 41

4.7

(178)

Open 24 hours
Click for details
Regrade Park

Regrade Park

3.7

(120)

Open until 10:00 PM
Click for details
Seattle Glassblowing Studio

Seattle Glassblowing Studio

4.9

(433)

Closed
Click for details
Seattle's Official Bad Art Museum of Art

Seattle's Official Bad Art Museum of Art

4.3

(30)

Closed
Click for details

Things to do nearby

Astra Lumina: An Enchanted Night Walk Amongst the Stars
Astra Lumina: An Enchanted Night Walk Amongst the Stars
Thu, Dec 11 • 4:45 PM
6000 16th Avenue Southwest, Seattle, 98106
View details
Bubble Planet: An Immersive Experience in Bellevue
Bubble Planet: An Immersive Experience in Bellevue
Mon, Dec 8 • 9:30 AM
103 110th Avenue Northeast, Bellevue, 98004
View details
Christmas Painting  Fun (for kids) at Edway Tap House!
Christmas Painting Fun (for kids) at Edway Tap House!
Sat, Dec 13 • 1:00 PM
22811 100th Avenue West, Edmonds, WA 98020
View details

Nearby restaurants of Marrakesh | Moroccan Restaurant

ROCCO'S

Shiro's Sushi

Buckley's in Belltown

Bangrak Market

Wasabi Sushi & Izakaya

Manzoku Izakaya

La Vita E Bella

Tavolàta Belltown

ChiHo Bistro 滋味堂

Umi Sake House

ROCCO'S

ROCCO'S

4.5

(1.9K)

$$

Click for details
Shiro's Sushi

Shiro's Sushi

4.6

(1.1K)

Click for details
Buckley's in Belltown

Buckley's in Belltown

4.3

(828)

Click for details
Bangrak Market

Bangrak Market

4.3

(1.2K)

Click for details
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Reviews of Marrakesh | Moroccan Restaurant

4.3
(668)
avatar
4.0
5y

Interesting decor, friendly and attentive staff, very cool overall theme for the restaurant but the food itself falls a little bit flat.

Upon entering you'll feel transported to another world as the tented ceiling draws your eyes downward to the carpeted walls and colourful tiled tables. Seating is on low stools, so those who have mobility issues may need to request other arrangements.

Your server washes your hands at the table with a water pot apparatus after taking your order. Meals are broken into set appetizers, your selected entree(s) and then dessert with mint tea.

While the appetizers were interesting, they weren't particularly satisfying. We were served bread and salad along with a small cup of lentil soup. Both tasted pretty good, and set decent expectations for the meal ahead.

The second appetizer was a phyllo pastry stuffed with ground chicken called b'stilla. This was very disappointing. The phyllo was great, dusted in cinnamon and powered sugar but the filling, which should be a savoury, rich, and heavily spiced turned out rather bland and awkward. Really, check out some recipes for this dish and compare with what's served, you'll be disappointed.

The main courses are whatever entrées you select. We went with two lamb dishes which were really tender and overall just fine. The lamb brochette was flavourful, well spiced and quite tender. The tangine of spicy lamb lacks any sort of heat and the description was, while technically accurate, pretty deceptive.

"With roasted potatoes, peas and carrots in a tomato cumin garlic sauce"

You can check the photo to see if you think that matches up.

The dessert and mint tea was amazing. I think it might have been my favourite thing there, and I don't even really like sweets. The milk pudding was phenomenal and went really well with the mint tea.

Overall I would probably consider coming back for a larger group meal and sampling a wider selection of dishes. I feel like in contrast to the high quality of service and decor, it must have been an off night for the kitchen.

Oh, there was also a belly dancer that showed up around 7 as we were on our way out. Very pretty, but didn't get to see...

   Read more
avatar
3.0
1y

Authentic Moroccan Food? Think Again

I have lived in Morocco for a period time and am married to a Moroccan. That being said, I’d say my opinion on the matter of Moroccan food might be a bit more informed than most patrons frequenting this restaurant. I will include more specific details on the dishes I tried, but, to summarize, this restaurant might be a disappointment to those looking for good, authentic Moroccan food. While the menu showcases classic Moroccan dishes, what is served to customers is unfortunately a rather poor imitation. However, the staff were kind and the food was edible after all.

Each entrée is served with a 5 course meal. My entrée was the Lamb Shank w/Couscous. The following is my full review:

Lentil Soup:

Vaguely resembles Harira (a type of Moroccan soup) in taste, but oddly has rice at the bottom. Portion was extremely small.

Salad:

It’s hard to go wrong with Moroccan salad since it’s just cucumbers and tomatoes. However, the spices were right.

Bastilla:

It’s okay, but I would not say it’s good bastilla. Too much powdered sugar and cinnamon. Not enough almonds. Traditionally, chicken bastilla should have shredded chicken not ground chicken (minced chicken).

Couscous:

I don’t really understand what’s going on with the couscous. Semolina couscous usually has a sweeter, wheatier taste and a firmer texture. Also, I’m not sure why there was cauliflower, sweet potato, and garbanzo beans in the couscous…As far as Moroccan couscous goes, well, it’s not very Moroccan. As far as the lamb goes, it was fine.

Soundtrack:

The music is not Moroccan…

Bellydancing:

It was kind of weird, and not very authentic to begin with. You’re not going to find belly dancing in most Moroccan restaurants. Bellydancing is usually done in private among other women.

Drinks:

I asked for tea that was not very sweet, but received one cup of very sweet tea. In Morocco, they will bring your own teapot and you can customize how sweet you’d like it to be. Also, many restaurants in Morocco definitely don’t have a long list of alcoholic beverages. But hey,...

   Read more
avatar
5.0
6y

I took my family here to experience something new while they were in town from North Dakota. Needless to say they will not forget this dinner out of all dinners we have had during their trip. I ordered the 4 of us the "feast" where all of the courses are already picked for us. That made things so much easier, less time looking at the menu and more family time. They sit you at small tables, keeping you and your family close. Looking around at other guests, it was very clear that this was a family friendly environment, hardly anyone on cell phones, everyone was engaging in family conversation. Eating with your hands for the 5 year old was fun. They do give you forks if you don't want to eat with your hands the entire time but it was fun to experience how the Moroccans do it. The feast was affordable and was plenty of food for all 4 of us. Seating is limited, make reservations online beforehand. I did not have any trouble finding parking nearby. The outside of the restaurant does not look festive at all and its not inviting from the outside but the inside was completely different than what you would expect by the outside appearance, dim lighting, and it gives you the feeling that you are eating in a tent like room. Rugs all over the floors and partially up the walls. Nice colorful Moroccan lights hung center of the tent like room. The first time I ate here (years ago) the waiters' worse costume like outfits with fun shoes but this time around they were in normal clothes. All of the waiters were all very friendly and genially happy when new people come to try Moroccan food for the first time. I would note that this is not quick dinning, the courses take time to come out one by one. *One thing that would add to the ambience of the restaurant would be fun upbeat Moroccan music playing in the background. The lighting is a little dim in the 2 large rooms so some fun upbeat Moroccan music would have...

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Seattle's Exotic Vibes—Moroccan Restaurant Marrakesh
travel.spirittravel.spirit
Seattle's Exotic Vibes—Moroccan Restaurant Marrakesh
Allen ChiAllen Chi
Interesting decor, friendly and attentive staff, very cool overall theme for the restaurant but the food itself falls a little bit flat. Upon entering you'll feel transported to another world as the tented ceiling draws your eyes downward to the carpeted walls and colourful tiled tables. Seating is on low stools, so those who have mobility issues may need to request other arrangements. Your server washes your hands at the table with a water pot apparatus after taking your order. Meals are broken into set appetizers, your selected entree(s) and then dessert with mint tea. While the appetizers were interesting, they weren't particularly satisfying. We were served bread and salad along with a small cup of lentil soup. Both tasted pretty good, and set decent expectations for the meal ahead. The second appetizer was a phyllo pastry stuffed with ground chicken called b'stilla. This was very disappointing. The phyllo was great, dusted in cinnamon and powered sugar but the filling, which should be a savoury, rich, and heavily spiced turned out rather bland and awkward. Really, check out some recipes for this dish and compare with what's served, you'll be disappointed. The main courses are whatever entrées you select. We went with two lamb dishes which were really tender and overall just fine. The lamb brochette was flavourful, well spiced and quite tender. The tangine of spicy lamb lacks any sort of heat and the description was, while technically accurate, pretty deceptive. "With roasted potatoes, peas and carrots in a tomato cumin garlic sauce" You can check the photo to see if you think that matches up. The dessert and mint tea was amazing. I think it might have been my favourite thing there, and I don't even really like sweets. The milk pudding was phenomenal and went really well with the mint tea. Overall I would probably consider coming back for a larger group meal and sampling a wider selection of dishes. I feel like in contrast to the high quality of service and decor, it must have been an off night for the kitchen. Oh, there was also a belly dancer that showed up around 7 as we were on our way out. Very pretty, but didn't get to see her dance much.
SalemonSalemon
We visited the restaurant as a sizeable group of ten, eager to experience their culinary offerings. Upon arrival, we decided to select the reserved menu set, which is akin to the Japanese omakase style, where the chef selects the dishes. In addition to this set, we ordered two extra entries to ensure a variety of tastes. The ambiance of the restaurant was immediately noticeable – a blend of sophistication and comfort that promised a delightful dining experience. As the courses began to arrive, we were impressed by the presentation and the quality of the food. Each dish was a testament to the chef's skill and attention to detail, offering a harmony of flavors that tantalized our taste buds. However, as the meal progressed, we began to notice a concerning aspect regarding the portion sizes. For a group as large as ours, the quantities seemed disproportionately small. This was particularly noticeable given that the cost was uniform per person. The realization that we were paying the same amount but seemingly receiving less food in comparison to smaller groups felt unjust. This discrepancy in portion size and cost detracted from the overall enjoyment of our meal. To compound matters, the bill presented at the end of the meal included a mandatory 20% gratuity. While we understand and respect the concept of tipping for good service, the compulsory nature of this substantial addition to our bill was an unwelcome surprise. It added to our feeling that the dining experience, though culinarily satisfying, was not entirely equitable in terms of value.
See more posts
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Seattle's Exotic Vibes—Moroccan Restaurant Marrakesh
travel.spirit

travel.spirit

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Interesting decor, friendly and attentive staff, very cool overall theme for the restaurant but the food itself falls a little bit flat. Upon entering you'll feel transported to another world as the tented ceiling draws your eyes downward to the carpeted walls and colourful tiled tables. Seating is on low stools, so those who have mobility issues may need to request other arrangements. Your server washes your hands at the table with a water pot apparatus after taking your order. Meals are broken into set appetizers, your selected entree(s) and then dessert with mint tea. While the appetizers were interesting, they weren't particularly satisfying. We were served bread and salad along with a small cup of lentil soup. Both tasted pretty good, and set decent expectations for the meal ahead. The second appetizer was a phyllo pastry stuffed with ground chicken called b'stilla. This was very disappointing. The phyllo was great, dusted in cinnamon and powered sugar but the filling, which should be a savoury, rich, and heavily spiced turned out rather bland and awkward. Really, check out some recipes for this dish and compare with what's served, you'll be disappointed. The main courses are whatever entrées you select. We went with two lamb dishes which were really tender and overall just fine. The lamb brochette was flavourful, well spiced and quite tender. The tangine of spicy lamb lacks any sort of heat and the description was, while technically accurate, pretty deceptive. "With roasted potatoes, peas and carrots in a tomato cumin garlic sauce" You can check the photo to see if you think that matches up. The dessert and mint tea was amazing. I think it might have been my favourite thing there, and I don't even really like sweets. The milk pudding was phenomenal and went really well with the mint tea. Overall I would probably consider coming back for a larger group meal and sampling a wider selection of dishes. I feel like in contrast to the high quality of service and decor, it must have been an off night for the kitchen. Oh, there was also a belly dancer that showed up around 7 as we were on our way out. Very pretty, but didn't get to see her dance much.
Allen Chi

Allen Chi

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

We visited the restaurant as a sizeable group of ten, eager to experience their culinary offerings. Upon arrival, we decided to select the reserved menu set, which is akin to the Japanese omakase style, where the chef selects the dishes. In addition to this set, we ordered two extra entries to ensure a variety of tastes. The ambiance of the restaurant was immediately noticeable – a blend of sophistication and comfort that promised a delightful dining experience. As the courses began to arrive, we were impressed by the presentation and the quality of the food. Each dish was a testament to the chef's skill and attention to detail, offering a harmony of flavors that tantalized our taste buds. However, as the meal progressed, we began to notice a concerning aspect regarding the portion sizes. For a group as large as ours, the quantities seemed disproportionately small. This was particularly noticeable given that the cost was uniform per person. The realization that we were paying the same amount but seemingly receiving less food in comparison to smaller groups felt unjust. This discrepancy in portion size and cost detracted from the overall enjoyment of our meal. To compound matters, the bill presented at the end of the meal included a mandatory 20% gratuity. While we understand and respect the concept of tipping for good service, the compulsory nature of this substantial addition to our bill was an unwelcome surprise. It added to our feeling that the dining experience, though culinarily satisfying, was not entirely equitable in terms of value.
Salemon

Salemon

See more posts
See more posts