Fusion Bowl — Restaurant in Tampa

We started with the fresh roll, most Vietnamese restaurants have 2 per order, this had only one at a price more expensive than some we’ve been to. I had the beef pho and my husband had the chicken. My husband Jim sliced beef was slid into the hot broth uncooked and turned out delicious. The condiments were placed inside the bowl upon delivery to the table which was ok but I don’t like jalapeño peppers in mine to change the flavor of the broth, so they were quickly removed. my husbands chicken pho broth had good flavor, the chicken was in large chunks, dry and “old” tasting. Most was left behind in the bowl. Overall if we were downtown and in the mood for Pho would maybe...

Great location but the overall order & delivery process is unusual. They printout a ticket and a guy walks around, calling out numbers, possibly an order may belong to you or others; seems like an unnecessary step but anyways the food is so-so & kinda bland. The broth is ok but I got chicken for spring rolls & pho 🍜… It was just like rubbery and I wouldn’t have sliced it, would suggest more diced cubes in both (larger chunks for broth). Anyway, I’m spoiled by Orlando Vietnamese & Asian food scene in general so I’d rather eat Vietnamese food in Pinellas (Thuy Cafe/Bambu/Sap Sap/etc…) but was in dwntwn Tampa so it was what is was but prolly...

Ordered a chicken teriyaki bowl on July 1, 2025 and it costs a whopping $14.75 with no sides and no drink included. For that high of a price, they should include an egg roll, crunchy noodles, and a soda. Overall, the taste was bland and flavorless. It’s mostly a bowl of white rice. They don’t put any seasoning or sauce on it at all. If it’s called “chicken teriyaki”, then it should have teriyaki sauce or something on it. But they serve it plain with no flavoring. The cuts of chicken are fatty with gizzards like bourbon chicken. And the store has no air conditioning. Sarku Japan at the mall tastes way better...