Bleecker Street Pizza — Restaurant in Town of Hempstead

Went there last night (Wednesday). The Food Court was dead quiet. I ordered two regular slices and a 20 ounce Coke. $12 which is reasonable. There was the cashier and three guys standing around doing nothing, which I understand. I waited as it was heated and the fellow puts it into a paper bag, closes it up, and pushes it towards me. Not a word said. Nobody said anything, not a thanks, nothing. There must be 15 choices there and you'd think they'd be a little nicer. But as they are not the owners they don't give a **. My wife said that's the norm these days...

As a business owner myself I'd want to know if an employee was not up to snuff. Consider this a message. Don't know if anyone at the home office cares, but this is more effective than calling and...

employees were making fun of my friends. as if they aren't working at the world’s saddest excuse of a pizza place. the one before Bleecker that had personal pizzas was my favorite spot and now I can’t even enjoy the mall with this bootleg replacement Stay away from the chicken here. Anything with chicken in it. I got a buffalo chicken slice and it was the grossest thing I’ve ever eaten. the meat was disgustingly mushy and was definitely frozen and thrown onto a pie. Cheaped out on the ingredients. The crust was flavorless and dry. Very very flimsy with no good crunch whatsoever. I had to go back to my hometown pizzeria to get another buffalo slice to replenish my taste buds it was that bad. I should’ve known something was up when there was no...

I went to them when they first open and I asked for the pasta which is clearly on the menu. The guy misunderstood and gave me a plain slice and then I asked for pasta again and he said there was none, so I assumed that they just opened so they didn't have any yet. I went back a few hours later and asked another man if they have pasta and the original guy came and yelled at me that they never have pasta. There's no need to yell at me for that and also why is it on your menu if you never have it? You should probably work on the service and menu given the fact that your restaurant is the only one in the food court with no line...