Unicone Crepes — Restaurant in Tukwila

10/10 amazing!!! Satisfaction guaranteed every time!

This small Asian style crepe place not only offers delicious crepes, but the admirable spirits of the owners/creators. I am not going to lie, the drive to Southcenter Mall is long for us now, same as the line to order and the wait to get the crepes. BUT, it’s completely worth it. I mostly order the savory kinds. The options consisted of ham, regular or spicy tuna salad, and potato salad. You may also select additional meat, including roasted beef slices, bacon, ham or tuna salad. Lettuce or spring mix, plus one free add-on are included as you can select to add cucumbers, tomato, cheese, hard boil eggs, Swiss cheese slices to customize your most flavorful crepe!

Personally I highly recommend the ham, bacon and toasted beef with hard broil eggs, tomato, cucumber and Swiss Cheese. It’s SO GOOD!!! The soft crepe has a hint of sweetness; with the savory meat, fresh veggies, Mayo and mustard, it explodes a refreshing and tasty bomb on your tongue. The veggies are always super fresh. For the sweet teeth we like to order strawberry banana whip with custard, corn flakes, and ice cream. The sweet soft flavor with the contradict crunchiness from the corn flakes. They are truly amazing.

You might get exceptional crepe from everywhere, however, I doubt you can find elsewhere the honorable spirit from the crepe creators of the Unicone. No matter how busy it gets, they are always super friendly and welcoming. The 3-4 team members dancing in the small stand to make the crepes, get the ingredients, spread different ingredients carefully and evenly over the crepe, roll it, wrap it, and announce your wait is over. Maybe they aren’t making French cuisine or got paid a lot for the food they made, but you can tell that they have offered their best attention and efforts to create every single crepe. I don’t think they particularly care for making more profit for their works, as they use very good quality and quantity of ingredients in the crepes. Instead, I see deep passions from them in making the best tasting and looking crepes and bringing happiness to their patrons. That is very rare yet utterly admirable spirit. Thank you for being there for us,...

I actually had the opportunity to meet the owner, Michio today. What a great young man running his private small business. What a tremendous and very delectable offerings. From sweet, savory and even spicy offerings. Lili and Caroline are the artisans that creat each one. They are amazing. I wished I had video the process. The young ladies handle the front counter and creations and Michio was making all the creams used, whip creams and batter all fresh! If you really want something unique, incredibly delicious, then this is your spot. Early risers, get the breakfast offerings. Plenty to chose for lunch and just look at the choices for desserts. I choose #45 Banana cream with a scoop of strawberry ice cream. Westfield Mall walkers, here the perfect spot to stop for a break. These 3 are the most friendliest people. Greatly appreciative of your business. You can't miss them at the main entrance all glass front entrance. I'm not from this area but when I see a business that is unique and outstanding, then I offer up my opinions. I am God willing moving from the country. So if you're reading this and go and have a crepe to eat, let them know "Papa...

Best crepes in the Seattle area, they definitely put in a lot of attention to detail, and every order I make is always perfect. My response to someone reviewing “ Also, if they ask you to hold the "last customer of the day" sign, refuse even if they promise you a discount since it means you'd probably end up dealing yourself with rude customers that try to pull that sign off your hands so they can still get service. The discount is btw a mere 15% so it's like I was working for them for ~$2 an hour.” This is done in most customers service businesses; grocery store too. It can get very busy on the weekends and waiting times are bit longer since they’re are only two workers, but it’s worth it. To avoid long lines and wait time I tend to go on the weekdays when the mall is less busy. This is the only place that I go for crepes, other places smother it with Nutella and throw them on trays and have to attention to detail. Thank you for...