Soma Suisan — Restaurant in West Hollywood

Definitely, this is the best place to eat tuna in Los Angeles.

The excellent price and great quality of the lunch is unparalleled. The price of this tuna dong is comparable to that of Tokyo's Seagen, and the rice and wasabi are even better than Seagen's. The soy sauce has also been processed and is very tasty.

With this experience I decided to pay another visit in the evening. Evenings are not as cost-effective as lunch, but there are more options.

For an izakaya, they did a very good job with the buttered scallops with three types of mushrooms in them, and the scallops had a very high quality and were very flavorful. Umaki's fire is also fantastic. The fish used for the sushi was equally excellent, the whites didn't have that rotten taste that many restaurants have and was very fresh. That Dinner's Chirashi wasn't as excellent as the tuna offered at lunch, but it was still a great choice at that price.

With the aura of so many great qualities, the other flaws don't really matter that much anymore, you guys are good enough. I can say but Bowl for lunch you guys are the best Japanese restaurant in LA.

But I think you can try to use better eggs for your dishes. the Tamago in Chirashi, and the eggs in Umaki don't have much flavor, which is a small drawback.

Then there's the sea urchin that I wish you guys would have chosen differently, the one we had tonight was the worst thing at this meal. After I brought this up, manager gave me a different sea urchin to try, but honestly neither were excellent.

But I actually suspect that the experience made me eat the same sea urchin, the first time it was the part that was pressed further down, while the second time I may have opened a new box or put it on the top part.

The manager didn't look too happy after getting my feedback lol, I understand that very well, but I hope my review was helpful and expect you to do better...

A new contender for the best Japanese food in Los Angeles has arrived! This brand new spot is an absolute gem, offering an experience that truly transports you to Japan. The fish is, without a doubt, the best I've had in LA – incredibly authentic with plain, super high-quality ingredients that speak for themselves.

While it's not a "sceney" place, the atmosphere is lovely and inviting, and the prices are remarkably fair for the exceptional quality you receive. You absolutely must try the tuna platter with five different cuts; it's unique, artfully presented, and utterly amazing. This place deserves to become super popular –...

A well-known tuna wholesaler from Tokyo's Toyosu Market has opened its first restaurant in the U.S. I got to try rare cuts of tuna I had never experienced before: the head (nōten), cheek, and throat. Each piece offered a different texture and depth of flavor. So fresh and expertly prepared—it was unforgettable.

Beyond the tuna, the entire menu was thoughtfully curated. From delicate appetizers to beautifully crafted sushi, homemade desserts, every dish reflected the chef’s attention to detail and passion for quality ingredients.

The prices were more than fair. I will definitely be...