Noodle Forum — Restaurant in Perth

3.5 stars. Venue: park at street, or short walk from Perth station/ Cat bus stops. Small shop. Very causal setting. Narrow aisles. All are high and high chairs. It's good for a quick meal. --- 6.5/10 Service: fast. Better read the menu outside the door. Order and at the cashier. Find a seat and wait - noodlescome soon. The waitress was so nice, polite, and attentive. No tap water. --- 7/10 Food: Some noodles can be dry or soup. Noodles were well-presented. Normal size. Reasonable price. Wanton Soup 海鲜豬肉雲吞5ps, $7: served with Choysum and Chicken Broth. Traditional size and format of Cantonese Wanton. The fillings are not traditional pork and prawns. It had pork and octopus in my Wanton Dumplings. The taste of Wanton was good. The chicken broth was so clear. Garnish size of choysum. Sprinkle some spring onions and deep-fried shallots on the top. --- 7/10 BBQ Pork Noodles, Dry 叉燒乾麵, $15.9: ~10 slices of BBQ Pork in Housin sauce, served with choysum Pork Belly is used but not too fat. The texture of noodles was good. Three Wanton wrap chips were not crispy....

DELICIOUS! I am a Laksa fiend and eat it in many places, being a massive critic that nowhere blows me away. Well well well Noodle Forum did the job in blowing we away. Started with the simple menu so you don't get carried away if your unsure what to have, (specials board if you want a bargain) friendly staff helping when needed, then have a seat and a chat and then before you know it your meals are coming out, no waiting around here. The Laksa comes out looking delicious, then as you do try the soup first, mmmmmmm perfect balance of spices and cream, the noodles top it off as they were greatly made for what they are. I ate the whole thing feeling sick at the end as I just couldn't stop eating it! If I'm back in the area and wanted a cheap quick meal in the cold I know when I'm running to.

Great price for great food, nothing fancy but sometimes you need a break from the rich food to have some old fashioned noodles!

BRING YOUR BUSINESS TO MELBOURNE as i want to eat...

Singaporeans and those who migrated to Perth from there know what is tar mee pok. Flat egg noodles served dry with minced pork in a chilli sauce. It might also have slices of fish cake, liver, black mushrooms, and a fish ball or two. But the secret is the sauce that is hot, sour, with a hint of vinegar. Noodle Forum's take on this is pretty good. Just the minced pork and fish slices but close enough to satisfy a pang for this. The braised beef noodle is good too with tasty and well-cooked beef in a rich gravy. We also had the deep fried golden eggplant as a side dish. I recommend this. Tasty and well seasoned and served with a tangy sauce. Probably the best of the side...