SPIGA — Restaurant in Hong Kong Island

Here, you can savour haute cuisine crafted by Italy's finest chefs.

A single bite of their culinary creations makes the long journey worthwhile.

Black Angus Tenderloin (538 HKD)

The Black Angus Tenderloin is cooked to a perfect medium-well, boasting a juicy and tender texture.

The black garlic mashed potato exudes a unique aroma which complements the tenderloin well.

The baby gem lettuce retains its freshness, adding a crisp touch to the dish.

The mandarin gazpacho infuses a fruity twist, leaving an unforgettable aftertaste.

Acquerello Risotto (298 HKD)

The Acquerello risotto is cooked to a creamy and delicate texture, featuring high-quality rice.

Paired with fresh Italian black truffle, the dish exudes an intoxicating, authentic aroma.

The langoustines are cooked to perfection, adding a rich seafood flavor to the risotto.

The Morel mushrooms elevate the dish with their distinct, earthy taste.

Prosciutto e bufala (228 HKD)

Featuring Parma ham, buffalo mozzarella, and Parmesan cheese, this pizza embodies a rich Italian flavor.

The Fior di Latte mozzarella adds a creamy texture that blends harmoniously with the other ingredients.

The thin pizza crust is baked to a crispy perfection, complemented by the rocket salad and tomato sauce,

offering a delectable and unforgettable taste.

The "Bumble Bee" cocktail is a harmonious blend of six flavors that create a stunning taste experience.

With Roku as the base spirit, the refreshing flavors of Japanese yuzu and chamomile are seamlessly incorporated,

giving the drink a unique depth. The rich and smooth acacia honey infuses the cocktail with a delicate sweetness,

while the crisp notes of lemongrass and the velvety foam bring perfect balance to the drink.

Overall, Bumble Bee is a refreshing and subtly sophisticated cocktail that is well worth savoring.

The "Beachcombers" cocktail exudes a tropical vibe, transporting you to a sun-kissed beach.

The fruity notes of Plantation Pineapple Rum and the unique Ancho Reyes Verde chili liqueur combine to create a stunning flavor profile.

The rich aroma of roasted white sesame adds depth to the drink, while the freshly pressed pineapple juice, mango,

and lime provide a delightful balance of sweetness and acidity, tantalizing the taste buds.

The Beachcombers is an intoxicating tropical cocktail that is perfect for basking in the...

I went here for a lunch meeting because it looked like a large enough space to have a long conversation. The food was supposed to be really good, but everyone has different taste, so it's hard to say without actually trying it. The lunch menu is a buffet added to the main dish. The buffet offerings were really high quality, but the price is almost the same as a hotel restaurant buffet in Japan...Hong Kong is surprisingly quite expensive as well! But you can easily tell that they use high quality ingredients. If I were working in Central, I'll probably come here pretty often. What impressed me the most were the soups. There were 2 types, and neither one was my personal favorite, but I decided to try the tomato soup. And wow, it was so creamy! I've never had tomato soup this creamy, and full of flavor. You can really taste the natural flavor of tomatoes, and not even a hint of any ketchup-like flavor. Now, I was really interested in trying the other dishes! Salads, prociutto, and other appetizers are all-you-can-eat...the variety of dishes can be appreciated by vegetarians as well. For the main dish, I ordered a pasta and meat dish. The pasta was really delicious...and it is homemade! It's exactly what I expected homemade pasta to be like (and it made me remember the no-so-great homemade pasta that I had recently...). Of course, I've had better homemade pasta, but this doesn't fall that far behind as one of my best. It's easy to see and taste the honesty and sincerity in their dishes, and I thought that was really wonderful. Their desserts are also made with high quality ingredients, and all their creams and choclates are handmade. This restaurant is supervised by many Michelin-approved chefs, so I'm sure that their dinner menu offers many techinical dishes, with much...

I recently had the pleasure of dining at this exquisite fine-dining restaurant(spiga), and I must say, the experience was exceptional from start to finish. The food, service, and attention to detail truly exceeded my expectations.

The * truffle beef tartare* was absolutely divine—perfectly seasoned and prepared with utmost care. The flavor combinations were impeccable, with every bite offering a delightful balance of freshness and richness. It’s undoubtedly one of the best I’ve ever had.

The * truffle pizza* was another standout dish. The crust was perfectly crisp, the toppings were fresh, and the addition of truffle made it extraordinarily fragrant. The aroma of truffle was so enticing that it elevated the entire dish to a new level of indulgence. Every component worked harmoniously to deliver a truly luxurious dining experience.

To top it all off, the service was unmatched. Unfortunately, I accidentally left my power bank at the restaurant, but one of the waitstaff, Onisha, promptly called me to inform me and kindly reminded me to retrieve it. Such attentiveness and care are rare and greatly appreciated.

This restaurant has quickly become one of my favorites, and I highly recommend it to anyone seeking a refined and memorable dining experience. I’ll certainly be...