Tsim Sha Tsui has always been a food hotspot, and this time we went to a branch of a popular Korean restaurant there. The design follows a minimalist style, with a comfortable environment that still retains a Korean ambience.
Their (boneless) original fried chicken is absolutely amazing - crispy on the outside, tender on the inside, with a rich aroma that's not too oily. The boneless format is especially convenient for friends who don't like dealing with bones.
Another recommended dish is the stir-fried vermicelli with beef. The beef is tender and smooth, paired with the crisp Korean-style vermicelli - it's not at all oily, and the flavors are...
Read more店員非常無禮,以傲慢態度待客,「貼錢買難受」,想必有參考澳牛成功之道。
I had tried this restaurant twice before this time and all experience was great. While for this time, the service here was terrible. All the staff, especially the boss-like uncle, were rude and inhospitable.
Even though the restaurant had just two tables with customers on a Saturday lunchtime, they showed impatience and sighed when you asked for simple favors, such as some clean bowls for soup.
For the food, fried chicken was really tasty, while other food was normal.
Yet, the awful service ruined the whole meal, will...
Read moreThis Korean restaurant is definitely worth revisiting. The owner is Korean, and the service is super friendly and warm. The fried chicken is amazing, the sauce is perfectly with the chicken, making it a total winner. The menu offers other options too, so you can mix and match different chicken flavors. The egg roll is another standout dish, it looks stunning, perfect for phototaking, and when you cut it open, it’s packed with flavorful meat filling. Overall , if I’m craving Korean food next time, this restauratn will be...
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