Restaurante Parrilla y Vinos Juan Esteban — Restaurant in Quindío

The truth is I thought that the restaurant would be better because of the prices they handle me since they are more than $12 dollars per dish without a drink, something expensive for the quality they give. AND I DO NOT RECOMMEND it, there are better options such as the Bedoya origins restaurant in Salento.

I start to explain by the salad they are salads that already have more than 1 hour ready on the dishes and the truth felt a strange taste of a water in the salad that I personally didn't like immediately. I ordered the grill for two and the truth is that the proportion for the price on the grills must be improved.

I also ordered a juice that took more than 40 minutes to bring it and the same thing had a strange taste of the water that I couldn't drink.

I informed the waiter and I told him to try it and he didn't want to tell me that I could change it but charging him again something that didn't seem fair to me.

And the only thing I rescue are the chicharrones and that the waiter tried to handle the situation but no one else went out to explain to us what was happening with the salads and the juices that we ordered.

And finally, the toilet of the bathrooms too bad smelled very ugly and there was no toilet paper or hand paper and it touched me without water in the wash.

I wouldn't eat there again even if I...

Well, it's quite a disappointment. Out of four plates, one was absolutely delicious: the churrasco. The others were all having important issues: the punta de Anca was super tough. We have made the remark and the cook proudly said that was because of our asking to have it "3/4". First, then you should have advised the proper way to cook it before we order. Second, that is BS because the meat was not evenly cooked and the part less cooked was also tough as a brick. The mojarra was too fried and the patacon not fresh. Cherry on the pie: the porc was absolutely undercook and we had to ask to put it again on the grill. Unbelievably amateur. And no gesture was made to compensate. Finally, they make the publicity like they receive cars payments: not possible. And we are talking about an expensive restaurant for Colombia. Won't...

This restaurant was superb!!! We sat in the stunning back garden and ordered baby back ribs, filet mignon, churrasco, the tomato/basil ravioli, and fresh juices. Absolutely everything was a 10! The fried yucca sides were some of the best we've had. We did have to send our steaks back for a second round to get to medium rare, but the waiter was friendly and super helpful. While we ate some pretty bad food in Salento, this was a huge exception! Our group came from Argentina, Uruguay, Colombia and Texas, so we all have a high standard for good steaks. Absolutely delicious and HIGHLY...