Pork's Vodičkova — Restaurant in Prague

Just got back from Oktoberfest, where you’d expect to find the best pork knuckle — but honestly, what I had there doesn’t even come close to what I just ate at Pork’s in Prague. This knuckle is perfection: juicy and tender inside with a slight pink center, surrounded by a golden, crispy crust that cracks like a chip but stays incredibly flavorful and moist. Served with sauerkraut, horseradish and mustard — absolutely divine combination. The beer was excellent too: perfectly balanced, slightly bitter, and just made for this kind of meal. We finished with the apple strudel — and wow, that’s a must try. Warm, fragrant, with caramel whipped cream — heaven on a plate. I actually found this place by accident on Instagram, someone said it’s the best pork knuckle in Prague, and I can 100% confirm it now. Super fast service, spotless and cozy inside. Guys, you nailed it — easily one of the most delicious meals I’ve had in...

If you’re in Prague and craving authentic Czech flavors, Pork’s is an absolute must! I had one of the best pork knuckles of my life here – perfectly cooked, tender on the inside, and with that delicious crispy skin on the outside. The flavors were spot on, rich yet balanced.

The service was friendly and attentive, and the atmosphere made the whole experience even better – cozy, lively, and full of that local charm. You can really feel that they care about both the food and the guests.

Highly recommend this place if you want a true taste of Czech cuisine. I’ll definitely be...

5 star pork knuckle for which is worth queuing for!

It's almost always a rush hour, however staff are very patient and know everyone is waiting for their best meal. We went there twice -- once we waited 20min, second time we got lucky and found a smaller queue (10min). They also have a new location-- summer terrace-- which should be amazing now in the summer. Come colder months, u definitely want to be here. Best pork knuckle by far (equally delicious yo the one found along Transylvania, just the side dish...