Restaurant Alma Prague — Restaurant in Prague

Alma Prague is an exquisite dining destination that truly deserves its five stars. From the moment we walked in, the ambiance set the stage for a memorable evening. The space is modern and welcoming, with an open kitchen that adds an exciting, interactive element to the dining experience. Watching the chefs at work, skillfully preparing each dish, was a delightful treat that heightened our anticipation.

The food at Alma is nothing short of revolutionary. Each plate that arrived at our table was beautifully presented, combining vibrant colors and textures that are a feast for the eyes. The flavors are modern, bold, and incredibly well-balanced, showcasing a sophisticated blend of local ingredients and innovative culinary techniques. It's clear that the kitchen is passionate about pushing the boundaries of traditional cuisine while maintaining a deep respect for quality and taste.

Alma's wine selection is impressive, featuring a variety of choices from around the globe that are thoughtfully selected to complement the menu. Whether you're a novice or a connoisseur, the knowledgeable staff is eager to help you find the perfect wine to enhance your meal, making each bite and sip a harmonious experience.

The service at Alma Prague stands out for its professionalism and warmth. The staff was attentive without being intrusive, offering personalized recommendations and ensuring that every aspect of our meal was to our satisfaction. Their friendliness and efficiency exemplify the high standards of hospitality that Alma is known for.

In summary, Alma Prague offers a flawless blend of modern cuisine, a pleasant and engaging atmosphere, and top-notch service. It's a must-visit for anyone looking for an exceptional dining experience in Prague. Whether for a special occasion or a casual night out, Alma promises an unforgettable...

🍽️ Alma Exemplified: A Memorable Culinary Soiree 🍽️

Our evening at Alma was, in a word, exceptional. From the moment we entered, we were attended to by a team of knowledgeable and hospitable staff, setting the stage for a truly unforgettable dining experience.

Instead of opting for the mains, we decided to try the small plates menu, which proved to be a decision we'd cherish:

🥩 Beef Tartare, an artful assembly of flavors with mushroom emulsion, aronia's tartness, crispy pork cracklings, and toasted bread.

❤️ Duck Hearts, graced by the presence of Mangalica lardo, a delectable chicken glaze, subtle fennel, shallots, and an apricot ketchup that added an intriguing twist.

🍅 Langos, an exquisite creation featuring tomatoes, velvety stracciatella, a drizzle of parsley pesto, and a fragrant bouquet of wild herbs.

🦴 Marrowbone, adorned with an herbaceous crumble, the nuttiness of black nuts, the sweetness of currants, fresh herbs, and that perfectly toasted bread, again.

The culinary journey was beautifully complemented by the selection of local natural wines from Milan Nestarec and Jaroslav Springer, adding depth and character to each dish.

And while we chose to forgot dessert, we couldn't resist sampling the Mezcal Negroni with coriander seeds, a flavorful surprise, and the Alma Old Fashioned, crowned with a caramelized pinecone that was nothing short of remarkable.

Alma's atmosphere, with its industrial aesthetic softened by the presence of fresh flowers and flourishing plants, provided the perfect backdrop for this...

Comfortable and non pretentious restaurant with exceptional dishes. We arrived early but they were happy to accomdate us at the bar for some drinks before we moved to a table for dinner. Everyone was very friendly and professional.

Neroni sbagliato cocktail - was quite nice and light with a bit of herbal and citrus aromas.

Pear 75 - the more interesting cocktail of the two in my opinion, with deep pear flavours and a bit of sparkle.

Smoked mackerel with pumpkin juice - very well balanced dish with deliciously fatty, salty smoked mackerel combined with the light sweetness of pumpkin juice and mild acidity of blueberries.

Marrowbone - another great starter, a great usage of the fat of the marrow with all the other ingredients to make something that didn't feel heavy.

Pink oyster mushrooms - highly recommend this dish - it was a perfectly grilled mushroom with a light creamy sauce, and paired perfectly with the Slovakian white wine recommendation on the menu.

Pork neck schnitzel - a modern take on the schnitzel. Juicy, tender but firm schnitzel with a light batter topped with pickles, black trumpet mushrooms and others for a variety of textures and flavours, rounded off with a light brown butter sauce.

Side dishes - potato rösti with capers and mayo - very tasty. Curly kale with sunflower seeds and garlic oil was also nice addition to the meal.

Daily sorbet with whey - simple but still interesting and with some depth! It was more firm and creamy than usual sorbets I've had but not...