We expected the food to be overpriced but it was the quality of it that was the major disappointment. We ordered a duck leg with dumplings and a duck breast plus grilled veggies. The leg was rather tasteless but okay. The other dish, however, was a complete disaster. Besides the breast being tiny, the 'grilled' vegetables were blatantly raw. Purple onion made half of it with the rest being orange and green pepper and cucumber (seriously?!). If you can ruin a dish like that, what should one expect from more complex menu items? On top of that, we were charged a 10% service fee... The positive reviews posted here left me wondering if we actually visited the same place.