H15 MAD & KULTUR i KØDBYEN — Restaurant in Copenhagen Municipality

I highly recommend ordering the tasting menu at H15 Cafeteria, Bar, Studio & Scene when you visit Copenhagen. There are several good reasons to try the tasting menu:

High quality of ingredients: H15 Cafeteria, Bar, Studio & Scene uses only the freshest and highest quality ingredients in their dishes, so they are always delicious and satisfying. The chefs are very skilled and have a good understanding of the ingredients and how they can be used creatively.

Unique and creative dishes: The tasting menu offers a wide selection of unique and creative dishes, carefully selected to showcase the skills of the chefs and the taste of the ingredients. The dishes are beautifully presented and have a good balance of flavours.

Good atmosphere: The restaurant has a cozy and inviting atmosphere, so it is a good opportunity to enjoy a meal and relax with friends.

Good service: The staff at H15 Cafeteria, Bar, Studio & Stage are friendly and attentive, ensuring you have everything you need to enjoy your meal.

Convenient location: The restaurant is conveniently located in the city, so it's easy to stop by and enjoy a meal.

The best time to visit H15 Cafeteria, Bar, Studio & Scene is in the evening when the restaurant is busiest and most lively. The tasting menu is a good option for dinner and is perfect for those who want to experience a wide range of dishes and tastes.

H15 Cafeteria, Bar, Studio & Scene is a must-visit place when visiting Copenhagen, and their tasting menu is a must-try. They use only the freshest and highest quality ingredients, have unique and creative dishes, a great atmosphere, great service and a convenient location. It is a perfect place to enjoy a delicious and memorable meal in a...

Firstly, the staff are an amazing bunch of such friendly, young Danes. Not only did they make me feel so welcome, but they talked to me extensively about their culture, their studies, the food, the neighborhood, and they were equally inquisitive about me. (I was a solo traveler. So the company & conversation were really nice! I feel like I have close friends in Denmark after just one day, haha!) The atmosphere was super cool, as well, and had a very chic, but understated vibe. The place is divided into two parts: a large warehouse-like hall attached to a smaller cafe. Both areas seemed equally cool! As a chef, I will generally eat anything & everything (with the exception of bad food). So I opted for a full tasting menu, and just let my server order for me. Everything was fantastic! This place is known for pickling quite a few seasonal veggies, fruits, and seafood (classicly Danish) in a thoughtful way. There were plenty of vegetarian & vegan options, though I had the Ling Cod which was a perfectly executed, moist piece of fish (I'm guessing pan-roasted and finished in a wood-fired oven... I couldn't quite tell because it was across the large part of the restaurant, which was packed, and I didn't want disturb other diners walking through their tables just to see the oven, though I did REALLY want to get a better look.) It was a great first stop on my culinary journey through Copenhagen!!! Highly...

Tl;dr it's a bit pricy but for an incredible, unique but seasonal and filling meal it's worth the visit.

We made the mistake of not making a reservation for dinner on a Saturday night, and walked in to try our luck. At first we were told no but to try back in an hour and maybe. We came back and were able to be seated at the bar which we were grateful to take.

We took the set menu which gives all the starters and sides on that menu and one main. The food was delicious, the butter pork and ling fish in particular were simply sensational. Full of flavour and colour; wonderful contrasting but complimentary textures that were all well balanced, interesting and delicious.

After our starters the waitress that had greeted us told us there was a free table. All of the servers and chefs were super chill and very friendly. We finished eating after the kitchen had closed and the chefs very generously still made us dessert. The vibe was great, relaxed and welcoming with good music.

If you're visiting definitely worth checking out. Also shout out to our lovely server, fellow Brit turned full Dane, Pia, congrats again on the move and the bike, all the very best...