Fleisch — Restaurant in Copenhagen Municipality

This is a small gem in an area with many restaurants, but also an area where way too many restaurants offer poor service, low value for money and mediocre food. (used to live in the area)

Fleish on the other hand offers super great and friendly service, really impressive given the popularity of the place, somewhat crowded atmosphere (in a good way), that they are capable of delivering fast, efficient and highly skilled service, that does not let down the chef and the wonderful tasty and well prepared food, the set menu is really good, especially the onglet.

I had brought some colleagues from London and Oslo, and they really enjoyed the place, and were stunned by the low price point given the quality of the food and service.......they loved the bread soo much, that the waiter gave them the last half loaf that was left at the end of the evening, and they brought it with them to London........

Highly recommended, and lets keep the prices where they...

Nice place to enjoy a traditional Danish Smørebrøds lunch in a more modern setting. I love the more raw atmosphere which matches the area perfectly. The only minus I have for this place is the lack if information about the table time we had. I did an reservation period to coming to the restaurant and no information about how long I had the table, when I arrived and doing lunch and order I was not informed about the time limit of the table. So when we finish eating - we ordered a one more drink each and after 5 mins from receiving the drink the lady informed us we had to pay and leave the table as they need to use it. So in the end we had to leave without finishing the drink (the worst part about it, it was not like anyone was waiting in line for the table yet). Anyway, a pretty to have that experience when the food actually was...

Fantastic red wine pairing for the main course.

This was a great 5 course set-menu option. Everything was moist, seasoned aptly, and very palatable even for the foreign palate.

Nice buttery aged jamon to start, loved the one they selected for us. The starter was pleasant, a great flavour combination- slightly sweet, almost sticky, and balanced with fresh crispiness from the lettuce leaf.

The main steak dish had a nice bit of red throughout, a shame we didn't get to pick the cooking time, alas. Not a gripe worthy of complaining about for the pricepoint.

The creme brulee was not as structurally sound, it felt a bit like trying to scoop melting whipped cream, than custard, but the flavours more than made up for it.

The interiors don't lend to the great quality of the dishes, but it does make for a very casual and...