Atelier Maître Albert — Restaurant in Paris

During my recent visit to Paris, I had the exquisite pleasure of dining at Atelier Maître Albert, a gem that truly encapsulates the essence of French culinary artistry. Nestled in the heart of the city, this restaurant stands as a testament to timeless elegance and gastronomic excellence.

From the moment I entered, I was enveloped in an ambiance that seamlessly blended tradition with contemporary charm, setting the stage for an unforgettable dining experience. The menu, a masterpiece of flavors, presented a symphony of dishes that spoke to the soul of French cuisine. Each bite was a discovery, an exploration of textures and tastes that danced gracefully on the palate.

However, what elevated the experience from merely outstanding to genuinely memorable was the service, particularly thanks to our waitress, Letitia. Her attentiveness and care went beyond the conventional. Letitia possessed an intuitive understanding of our gastronomic desires, anticipating our needs with a grace and efficiency that can only be described as remarkable. Her recommendations were spot on, guiding us through the menu with expert knowledge and genuine enthusiasm for our dining pleasure.

The food, a harmonious blend of classic and innovative, was nothing short of spectacular. Each dish was crafted with precision, showcasing the freshest ingredients and a deep respect for French culinary traditions. It was evident that behind every creation was a passionate team dedicated to delivering an exceptional dining experience.

Atelier Maître Albert is not just a restaurant; it is a sanctuary for those who seek to indulge in the true spirit of Parisian dining. Letitia, with her warm smile and expert guidance, made our evening not just a meal, but a journey through the rich tapestry of French cuisine.

To anyone seeking a dining experience that combines exquisite food, impeccable service, and an atmosphere of warm hospitality, Atelier Maître Albert is a must-visit. It stands as a shining beacon of culinary excellence in Paris, a place where every meal is a celebration and every guest is treated...

The atmosphere in this restaurant is very modern and sleek. They roast the chicken next to the dining area so you can see them roast as you dine. Be sure not to sit next to the rotisserie though since it gets pretty warm around that area.

The wine selection is pretty extensive. I went in July and the weather was in the 70s so a nice chilled bottle of Sancerre was just perfect.

My friends and I went with two kids. We were planning to just order one plate for the kids and share it since each of the chicken plates were 23 Euros each. They asked us if we wanted the kids plate and said yes, but they didn't tell us the kids plate was exactly the same as a regular adult plate so we ended up paying more than we had bargained for.

The chicken was good but I don't think it's the best rotisserie I've ever had. We did have the chicken heart salad and that was very tasty. It's something that you don't normally see on a menu so at least we know they're using all the parts of the chicken.

I also had the rice pudding with caramel ice cream That was the best part of the meal! Definitely order that.

I gave this rating 3 stars because even though there are other food items on the menu, it's hard to select any other meat dish either than the chicken because that's supposedly what their known for, so we were scared to order anything else. The wait staff should have also told us the kid's menu was also the adult's menu so I knocked off a star for their lack of communication.

Overall, if you want an overpriced...

Atelier Maître Albert is the cutest, not-so-little upscale Rotisserie. It may be an annex of the famous house Guy Savoy, but the high-end gastronomic side has been replaced by comfy, heart-warming, home- style kind of cooking and ambiance. With a prime location near Notre-dame, in a quiet street of the mazy 5th district, the chic charcoal-colored establishment seems very popular both with locals and tourists. It's a contemporary sight for a very old part of Paris. The dining room is separated in a duality of space. One side is the Vinotheque, perfect for a quick lunch or to stare at their whole wine collection all night. The other side is way cosier, intimate with a fireplace, dimmed lights, the roasting wall of the kitchen and just a warmer feeling overall. The menu is based on the very idea of conviviality and liveliness. The small amuse-bouches were a nice touch and made the very little wait for the efficient running around staff to come take the order. My entrée was a superbly rich velouté poured directly before me in a filled saucepan. My friend had the seasonal salad and sauteed chiken livers which was highly appraisable in intensity of flavour. Main dishes were, plates to share, a choice of spit-grilled meats, vegetables and fish with some cheesy gratin as side dishes. It's simply delicious and copious. It was a fantastic roasty diner I'll definitely try (and fail) to reproduce home. So, I guess I'll have to go back next time...