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Bernard — Restaurant in Tbilisi

Name
Bernard
Description
Nearby attractions
Liberty square
2 Freedom Square, Tbilisi, Georgia
Monument of St. George
Freedom Square, Tbilisi, Georgia
Yota Royal Gallery
5-7 Shalva Dadiani St, Tbilisi, Georgia
ქალის და ბრინჯაოს ჯარისკაცუნების მუზეუმი
7-9 Shalva Dadiani St, Tbilisi, Georgia
Royal District Theater
10 Gia Abesadze St, Tbilisi, Georgia
Georgian National Museum
3 Shota Rustaveli Ave, Tbilisi 0105, Georgia
Pushkin Park
2 Lado Gudiashvili St, Tbilisi 0105, Georgia
Museum of History of Georgian Jews
1 Anton Katalikosi St, Tbilisi, Georgia
Mother of Georgia
სოლოლაკის ქედი, Sololaki St, Tbilisi, Georgia
Gallery 27
52 Lado Asatiani St, Tbilisi 0105, Georgia
Nearby restaurants
2 Tona Craft Beer and Brewery
10 Galaktion Tabidze St, Tbilisi 0190, Georgia
Veliaminov
8 Shalva Dadiani St, Tbilisi, Georgia
Pasanauri
7/2 Giorgi Leonidze St, Tbilisi, Georgia
Aroma: Indian and Arabic Restaurant
Liberty Square, 10 Shalva Dadiani St, Tbilisi, Georgia
Kiwi Vegan Cafe
6 Ivane Machabeli St, Tbilisi 0105, Georgia
Piano
14 Galaktion Tabidze St, Tbilisi, Georgia
Jusai Uyghur Cuisine
2 Ivane Machabeli St, Tbilisi 0105, Georgia
LOUN.GE
3/5 Galaktion Tabidze St, Tbilisi 0105, Georgia
Tuk Tuk Thai Restaurant
7 Ivane Machabeli St, Tbilisi, Georgia
Corner By Eleven
14 Galaktion Tabidze St, Tbilisi, Georgia
Nearby hotels
ibis Styles Tbilisi Center
4 Galaktion Tabidze St, Tbilisi 0105, Georgia
IOTA Hotel Tbilisi
10 Mikheil Lermontovi St, Tbilisi 0105, Georgia
Courtyard by Marriott Tbilisi
4 Freedom Square, Tbilisi 0105, Georgia
Squirrel Hostel Tbilisi
3/5 Galaktion Tabidze St, Tbilisi, Georgia
Hotel Marlyn
N3, Kote Apkhazi, Leselidze street, Tbilisi 0105, Georgia
Makmani Hotel by DNT Group
12 Mikheil Lermontovi St, Tbilisi, Georgia
freedom square hostel
4 Giorgi Leonidze Dead End, Tbilisi 0191, Georgia
Citadines Apart Hotel Tbilisi City Center
Building 2 a, 4 Freedom Square, Tbilisi 0105, Georgia
Hotel City
7 Gia Abesadze St, Tbilisi, Georgia
Graf Hotel
11 Gia Abesadze St, Tbilisi 0105, Georgia
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Keywords
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Bernard things to do, attractions, restaurants, events info and trip planning
Bernard
GeorgiaTbilisiBernard

Basic Info

Bernard

3/5 Galaktion Tabidze St, Tbilisi, Georgia
4.2(1.6K)$$$$
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attractions: Liberty square, Monument of St. George, Yota Royal Gallery, ქალის და ბრინჯაოს ჯარისკაცუნების მუზეუმი, Royal District Theater, Georgian National Museum, Pushkin Park, Museum of History of Georgian Jews, Mother of Georgia, Gallery 27, restaurants: 2 Tona Craft Beer and Brewery, Veliaminov, Pasanauri, Aroma: Indian and Arabic Restaurant, Kiwi Vegan Cafe, Piano, Jusai Uyghur Cuisine, LOUN.GE, Tuk Tuk Thai Restaurant, Corner By Eleven
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Phone
+995 557 57 95 95
Website
bernard.ge

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Reviews

Nearby attractions of Bernard

Liberty square

Monument of St. George

Yota Royal Gallery

ქალის და ბრინჯაოს ჯარისკაცუნების მუზეუმი

Royal District Theater

Georgian National Museum

Pushkin Park

Museum of History of Georgian Jews

Mother of Georgia

Gallery 27

Liberty square

Liberty square

4.7

(6.2K)

Open until 12:00 AM
Click for details
Monument of St. George

Monument of St. George

4.7

(1.6K)

Open until 12:00 AM
Click for details
Yota Royal Gallery

Yota Royal Gallery

4.8

(42)

Closed
Click for details
ქალის და ბრინჯაოს ჯარისკაცუნების მუზეუმი

ქალის და ბრინჯაოს ჯარისკაცუნების მუზეუმი

4.7

(39)

Open 24 hours
Click for details

Things to do nearby

Walk Tbilisi Old Town with curated stops & stories
Walk Tbilisi Old Town with curated stops & stories
Tue, Dec 9 • 12:30 PM
Tbilisi, 1001, Georgia
View details
Learn Georgian grannys recipes
Learn Georgian grannys recipes
Thu, Dec 11 • 6:00 PM
Tbilisi, 0108, Georgia
View details
Wine tasting in historic cellar
Wine tasting in historic cellar
Mon, Dec 8 • 10:00 PM
Tbilisi, 0105, Georgia
View details

Nearby restaurants of Bernard

2 Tona Craft Beer and Brewery

Veliaminov

Pasanauri

Aroma: Indian and Arabic Restaurant

Kiwi Vegan Cafe

Piano

Jusai Uyghur Cuisine

LOUN.GE

Tuk Tuk Thai Restaurant

Corner By Eleven

2 Tona Craft Beer and Brewery

2 Tona Craft Beer and Brewery

4.3

(815)

$$

Click for details
Veliaminov

Veliaminov

4.3

(1.0K)

Click for details
Pasanauri

Pasanauri

4.6

(2.5K)

$$

Click for details
Aroma: Indian and Arabic Restaurant

Aroma: Indian and Arabic Restaurant

4.9

(594)

Click for details
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Reviews of Bernard

4.2
(1,646)
avatar
4.0
16w

I will try to give a full honest review: The restaurant was very busy. At first, we were told at the front that there were no free tables, but I did see some tables that just needed to be cleared, so I asked if we can wait for one of those tables. The person went in and checked and told us we can sit at one inside after a few mins. The ambiance is Georgian / American sports bar. With a lot of guests, very busy. I did see some people complaining that servers dont smile - but we were lucky to be served by Nika, and he was very kind and smiled alot with us. We ordered 6 items, Nika suggested a 7th as it was already ready, and we'd be able to get it right away. We were all hungry, so why not ) Five of our dishes came out quite quickly. They were very delicious, hot, and good sized portions. Unfortunately, after we finished them, we still had not had our salad, or fried sulguni. When asking Nika to check, he told us that he did put in our full order, but the kitchen did not start to make our last dishes yet. We told him to please ask for those to be made. When we did receive the last two items, the "Bernard Salad" we received was drenched in the dressing. So much so that the lettuce was wilted from it, and the salad only tasted like the dressing. From the menu photo, I saw that there should be cheese or some dressing on top of the salad - but I never expected that much would be added throughout to the point that what should be a light, healthy salad feels heavy to eat. Nika asked the manager if it could be comped, but the manager refused. I asked to speak to her directly - and explained that we were really disappointed with this because the kitchen forgot to make it even though salads usually come first, and after waiting extra time for it, it is a let down to have to pay for a salad that none of us want to eat. After some back and forth of her saying she will not take it off the bill because that is the normal way the salad is made, she finally agreed to comp the dish. Anyways, after this, we ordered some alcohol, had a great time and went on our way. A big thank-you to our server Nika, who was very attentive and hospitable despite having a lot of tables to cover. My suggestion for customers - ask for light dressing with the salad, or to have it on the side. We fully enjoyed the beef pancakes, chicken pancakes, chicken mtsvadi, lobio, mexican potatoes, and fried sulguni. The prices are very affordable, and there is a 10 or 12 percent...

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1.0
3y

My very last experience in this place disgusted me to the core and I would never visit this place again. It was quite a busy day and me and my partner was waiting for a table to be vacant and after confirming with one of the waiters we sat on a table on the first floor. And the manager named Maya started screaming at us on top of her lungs, from the ground floor asking us to move back to a smaller table as she has the this bigger table booked for a larger group. I was shocked and embarrassed at the same time. Till today I did not understand as to why she had to scream at us from all the way down instead of coming to the tanle and asking us to move to a smaller table. She was shouting at us as if we were two kids and the whole restaurant could hear her as she was screaming from one floor below. We would never hesitate to give the bigger table for a larger groups if she had asked politely. Nevertheless we moved quietly and walked out of the resturant with such embarrassment. I have never been treated in a more disgusting and disrespectful way in my entire life. After my partner approched her to ask the reasom for her aggressive behaviour towards us she walked away saying " I didn't shout" with no apology whatsoever. This had to be the worst experience for me at a restaurant. I have been visiting tbilisi as a tourist on a monthly basis and I always visit this place couple of times a month. It has been my favourite for past one year and my partner has been visiting this place for years and has been bringing his friends, family and even his work clients to this place. Never again!!! And watch out for this rude, impolite and disgraceful woman named maya working as the manager at the resturant. My kind suggestion to the management of this place, God knows how many customer you have lost thanks to one...

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avatar
2.0
1y

If you value your time, go somewhere else. Service is very unprofessional! Part of our group of 10 people waited for 2h for their food to arrive. The rest of the dishes arrived at random times, some with over 1h waiting. The waiter taking away dishes dirtied my dress and didn't even apologise, saying he will give me money for a new dress. Seriously?! Education? Service? Haha!

When asking about the ingredients of one salad the waiter said it only contained the main ingredient (even though in the picture it was obvious there were many vegetables and other unclear stuff, that's why we asked, he either had no idea or didn't want to make the effort explaining them). The cocktails were watery and alcohol was to be found with a lot of imagination, but I guess it was expected since they were quite cheap. Asking for the desserts, they didn't have most of them.

Prices in the menu apparently didn't include 12% tax (not service according to the personnel explanation of the ticket in Georgian), which is another point of confusion and inconvenience. And we wouldn't have minded paying the extra if they actually deserved it. We paid it anyway. Eventually after speaking with the personnel various times, they discounted some amount for the 2 dishes that arrived with biggest delay, but our experience was already spoiled. They could have handled the service and delays a lot better overall. Food, when it eventually arrived was ok, nothing exceptional. The best side of this place is the centric location, but hardly worth repeating, at least...

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Алексей НикитинАлексей Никитин
Заказали: Том ям с курицей. Бульон пересолен, острый, не насыщенный. Было заявлено кокосовое молоко. Кроме вкуса соли и остроты нет никакого другого, от слова совсем. Курица резиновая, жеванию не поддается. Было съедено с трудом 2 ложки. Рис с жаренным яйцом и курицей. При заказе было уточнение у официанта есть ли лук, после ответа, что его зеленый добавляют сверху, была просьба не добавлять из-за аллергии. По итогу принесли с луком. В рис был добавлен мелко порубленный красный перец. Блюдо оказалось очень острым. Официант об этом не предупредила. В меню на сайте никаких предупреждений не было, после попыток поесть, в тарелке осталось 85-90% блюда. Роллы crunch roll по картинке в меню среднего размера аппетитные. По факту очень большого размера, залитые соусом напоминающим по вкусу испорченный майонез. Попытки удалить соус с ролла не помогли, он пропитал ровно половину и передал свой затхлый вкус и запах. Ролл очень большой, за раз съесть невозможно. Необходима вилка и нож для того, чтобы съесть по частям этот ролл. Такой большой размер - это перебор, так как если есть палочками и откусывать, то ролл начинает разваливаться. Вкус начинки предостерег от дальнейшего поедания. Итого было съедено 1/4 ролла. 7 и 3/4 было возвращено заведению обратно. Fat roll. Соус из плохого майонеза был, но сверху и тоненькой полоской, убрать удалось и минимизировать его ущерб тоже! Креветка внутри с характерным привкусом долго ожидания, прежде, чем попасть в этот ролл. Не вкусно, но физически съедобно. Съедено 3 ролла из 6. Чай вкусный!) выпили весь.) После попытки поесть все блюда была просьба позвать менеджера. Так как впервые столкнулись с тем, как все плохо было с каждым блюдом, что заказали ( кроме чая). Пришла женщина брюнетка с прической каре, раздраженная, что ее позвали. На краткое сухое описание проблем с каждым блюдом - ответ прозвучал один: Всем нравится, Вам не нравится. Картинки в меню - это просто фото, они не должны никак соответствовать блюдам которые готовят. Была нервной и эмоциональной… очень не профессионально…Конструктивного разговора не получилось. Про наличие лука в блюде с заявленной пищевой аллергией при заказе комментариев она не дала. От итога чека она сделала скидку 10% и очень быстро скрылась… К ценам в меню в чеке добавляют 10%. Никто не смог объяснить что это такое и за что. По видимому, они сразу в счет добавляют сервис, именно поэтому он и отсутствует в данном заведении. По итогу, с учетом добавления в счет 10% и вычитания 10%, вышла практически та же сумма, что и по меню за все блюда. Вместо ужина был съеден лактофильтрум. Легли спать голодными. Я крайне настоятельно не рекомендую к посещению это заведение. Вы вряд ли сможете здесь поесть. Атмосферы заведения нет, как и нет сервиса. Я рекомендую владельцам заведения привести в соответствие картинки из меню и технологические карты по блюдам, иначе, клиенты всегда будут разочарованы от такой большой разницы между ними. Повара должны проверять, пробовать результат своей работы, недопустима подача блюд в таком вкусовом качестве. Свежесть креветок и готовность курицы должны быть зоной ответственности поваров. Если менеджер не профессионален в общении с клиентами и в отработке замечаний, то есть подозрение, что по работе с персоналом такая же проблема, отсюда низкое качество еды и обслуживания. Ощущение, что человека брали по принципу родства, а не профессиональных качеств. Найм профессионального менеджера помог бы решить 99% проблем. Сотрудники заведения должны четко отслеживать вопрос пищевых аллергий. Недопустимо такое халатное отношение к этому вопросу. Такая ситуация при аллергии на орехи может очень плохо закончиться. Убирайте обязательный сбор 10% из счета. О нем не предупреждают, в меню про него не написано, клиент должен оплатить стоимость блюд по меню (с учетом НДС) и чаевые оплачиваются в размере по усмотрению клиента. Так чувствуешь, что тебя обокрали на эту сумму. Судя по отзывам на Гугл и моему опыту, проблемы давние и не решаются. Заведение рассчитано на туриста, который недовольный после посещения уедет, но вместо него приедут новые…
Lavith kLavith k
Bernard & Sushi is a popular restaurant in the center of Tbilisi, Georgia, known for its wide selection of sushi and Japanese cuisine. The place is always packed, making it challenging to find a seat, but that speaks volumes about its popularity. While the ambience is nothing extraordinary, the food is what truly stands out. The flavors are rich, well-balanced, and satisfying. I ordered the Alfredo pasta and made it extra creamy—it turned out delicious, with a smooth, velvety texture. The green curry with chicken was another highlight, bursting with authentic flavors and the perfect balance of spice and creaminess. The sushi menu looked extensive, offering a variety of fresh and creative options for sushi lovers. Despite the crowded setting, the service was efficient, and the staff was accommodating. The quality of ingredients was evident in every bite, making the wait worthwhile. Located in the heart of Tbilisi, Bernard & Sushi is a great spot for those craving Japanese flavors. If you’re planning a visit, be prepared for a busy atmosphere, but rest assured, the food makes up for it. A must-visit for anyone looking for a flavorful dining experience in the city.
Yan CHENYan CHEN
This was my first time having such a poor experience at a restaurant and being treated so rudely. We arrived around 7 p.m., and the lady at the entrance directed us to a table to sit down. Five minutes later, a male waiter came over and informed us that the table had been reserved and asked us to move to a table by the entrance. Each table had a sticky note in the local language that we couldn’t understand. There were two tables at the entrance, so we found the male waiter again to confirm where we should sit, and he told us to sit anywhere we liked. When we were ready to order, it took us five minutes of waving to get someone’s attention to take our order. As soon as we ordered two dishes, a lady came over and said that this table was also reserved. The other lady who took our order looked around at the tables and then told us that there were no empty tables left. We had no choice but to leave. What an interesting restaurant! Do you not inform guests upon entry that all the tables are reserved? When you lead guests to a seat, you don’t know there is a note on your tables?
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Заказали: Том ям с курицей. Бульон пересолен, острый, не насыщенный. Было заявлено кокосовое молоко. Кроме вкуса соли и остроты нет никакого другого, от слова совсем. Курица резиновая, жеванию не поддается. Было съедено с трудом 2 ложки. Рис с жаренным яйцом и курицей. При заказе было уточнение у официанта есть ли лук, после ответа, что его зеленый добавляют сверху, была просьба не добавлять из-за аллергии. По итогу принесли с луком. В рис был добавлен мелко порубленный красный перец. Блюдо оказалось очень острым. Официант об этом не предупредила. В меню на сайте никаких предупреждений не было, после попыток поесть, в тарелке осталось 85-90% блюда. Роллы crunch roll по картинке в меню среднего размера аппетитные. По факту очень большого размера, залитые соусом напоминающим по вкусу испорченный майонез. Попытки удалить соус с ролла не помогли, он пропитал ровно половину и передал свой затхлый вкус и запах. Ролл очень большой, за раз съесть невозможно. Необходима вилка и нож для того, чтобы съесть по частям этот ролл. Такой большой размер - это перебор, так как если есть палочками и откусывать, то ролл начинает разваливаться. Вкус начинки предостерег от дальнейшего поедания. Итого было съедено 1/4 ролла. 7 и 3/4 было возвращено заведению обратно. Fat roll. Соус из плохого майонеза был, но сверху и тоненькой полоской, убрать удалось и минимизировать его ущерб тоже! Креветка внутри с характерным привкусом долго ожидания, прежде, чем попасть в этот ролл. Не вкусно, но физически съедобно. Съедено 3 ролла из 6. Чай вкусный!) выпили весь.) После попытки поесть все блюда была просьба позвать менеджера. Так как впервые столкнулись с тем, как все плохо было с каждым блюдом, что заказали ( кроме чая). Пришла женщина брюнетка с прической каре, раздраженная, что ее позвали. На краткое сухое описание проблем с каждым блюдом - ответ прозвучал один: Всем нравится, Вам не нравится. Картинки в меню - это просто фото, они не должны никак соответствовать блюдам которые готовят. Была нервной и эмоциональной… очень не профессионально…Конструктивного разговора не получилось. Про наличие лука в блюде с заявленной пищевой аллергией при заказе комментариев она не дала. От итога чека она сделала скидку 10% и очень быстро скрылась… К ценам в меню в чеке добавляют 10%. Никто не смог объяснить что это такое и за что. По видимому, они сразу в счет добавляют сервис, именно поэтому он и отсутствует в данном заведении. По итогу, с учетом добавления в счет 10% и вычитания 10%, вышла практически та же сумма, что и по меню за все блюда. Вместо ужина был съеден лактофильтрум. Легли спать голодными. Я крайне настоятельно не рекомендую к посещению это заведение. Вы вряд ли сможете здесь поесть. Атмосферы заведения нет, как и нет сервиса. Я рекомендую владельцам заведения привести в соответствие картинки из меню и технологические карты по блюдам, иначе, клиенты всегда будут разочарованы от такой большой разницы между ними. Повара должны проверять, пробовать результат своей работы, недопустима подача блюд в таком вкусовом качестве. Свежесть креветок и готовность курицы должны быть зоной ответственности поваров. Если менеджер не профессионален в общении с клиентами и в отработке замечаний, то есть подозрение, что по работе с персоналом такая же проблема, отсюда низкое качество еды и обслуживания. Ощущение, что человека брали по принципу родства, а не профессиональных качеств. Найм профессионального менеджера помог бы решить 99% проблем. Сотрудники заведения должны четко отслеживать вопрос пищевых аллергий. Недопустимо такое халатное отношение к этому вопросу. Такая ситуация при аллергии на орехи может очень плохо закончиться. Убирайте обязательный сбор 10% из счета. О нем не предупреждают, в меню про него не написано, клиент должен оплатить стоимость блюд по меню (с учетом НДС) и чаевые оплачиваются в размере по усмотрению клиента. Так чувствуешь, что тебя обокрали на эту сумму. Судя по отзывам на Гугл и моему опыту, проблемы давние и не решаются. Заведение рассчитано на туриста, который недовольный после посещения уедет, но вместо него приедут новые…
Алексей Никитин

Алексей Никитин

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Bernard & Sushi is a popular restaurant in the center of Tbilisi, Georgia, known for its wide selection of sushi and Japanese cuisine. The place is always packed, making it challenging to find a seat, but that speaks volumes about its popularity. While the ambience is nothing extraordinary, the food is what truly stands out. The flavors are rich, well-balanced, and satisfying. I ordered the Alfredo pasta and made it extra creamy—it turned out delicious, with a smooth, velvety texture. The green curry with chicken was another highlight, bursting with authentic flavors and the perfect balance of spice and creaminess. The sushi menu looked extensive, offering a variety of fresh and creative options for sushi lovers. Despite the crowded setting, the service was efficient, and the staff was accommodating. The quality of ingredients was evident in every bite, making the wait worthwhile. Located in the heart of Tbilisi, Bernard & Sushi is a great spot for those craving Japanese flavors. If you’re planning a visit, be prepared for a busy atmosphere, but rest assured, the food makes up for it. A must-visit for anyone looking for a flavorful dining experience in the city.
Lavith k

Lavith k

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Trending Stays Worth the Hype in Tbilisi

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This was my first time having such a poor experience at a restaurant and being treated so rudely. We arrived around 7 p.m., and the lady at the entrance directed us to a table to sit down. Five minutes later, a male waiter came over and informed us that the table had been reserved and asked us to move to a table by the entrance. Each table had a sticky note in the local language that we couldn’t understand. There were two tables at the entrance, so we found the male waiter again to confirm where we should sit, and he told us to sit anywhere we liked. When we were ready to order, it took us five minutes of waving to get someone’s attention to take our order. As soon as we ordered two dishes, a lady came over and said that this table was also reserved. The other lady who took our order looked around at the tables and then told us that there were no empty tables left. We had no choice but to leave. What an interesting restaurant! Do you not inform guests upon entry that all the tables are reserved? When you lead guests to a seat, you don’t know there is a note on your tables?
Yan CHEN

Yan CHEN

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