Spice by Blake — Restaurant in Bali

Was quite underwhelmed, I only ordered the slider but not sure why it was labeled as "burger" in their menu. Couldnt say anything about the rest of their food. Ordered the higher priced slider/ so called burger with Indonesian twist and taste thinking it would be the best but it was so bad and have to force it down, there were a few chunky cheap piece of meats that should not have been there, the bitter cassava fries does not go well with the dip which looks fancy but a total mismatch. One of the worst slider hands down, try it and you might write a far worst review than this.

Had sliders before in countless hotels, restaurants all over the world including from famous and not so famous ones, this is really the worst so far! Try it and you will see what I mean. Staff and ambiance are very good but you"re here for the food.

UPDATE TO THEIR REPLY: Put a home made ciabatta bread with Balinese sambal Kluwek on a Shake Shack burger, make it into a slider and it will still be 100 times better. Guess Spice wants to compare theirs with Mcdonalds... too bad can't take the heat of my previous feedback and writes a reply making Mcdonalds their competitor.

To add on, you are a "Fusion restaurant/Bar" and not an Indonesian Cusine and flavour as you claim, last time I check ciabatta and sliders...

They say the best things are often hidden. Some you find at the bottom of a staircase, others — like Spice — await you at the top, rewarding you with resurrection-level dining once you’ve ascended.

The space hits a perfect balance: modern industrial cool with subtle nods to its Indonesian soul. An open kitchen and bar hum with energy, setting the stage for a slick, stylish playground where flavor becomes theatre.

The menu pays homage to Indonesia filtered through the inventive mind of Chef Blake — a gastronomic dreamscape of bold ideas and delicate precision.

Highlights? Plenty.

Kingfish with pomelo and rujak sauce — sharp, fresh, electrifying. Absolute wizardry.

Black Cod with starfruit and pepes spices — majestic, layered, unforgettable. A showstopper in every sense.

Desserts flip the script entirely: an “experimental” tempe cereal with kemangi marshmallow and almond milk, presented like a childhood breakfast box — a meteorite of flavors, playful and profound. (The elusive pineapple cake with smoked cardamom ice cream will have to wait for next time — the only heartbreak of the evening was not having space left.)

Verdict: Spice is more than a restaurant. It’s Ubud’s latest culinary oasis — playful, daring, and...

If you're looking for a dining experience that tantalizes the taste buds and offers great value, look no further than Spice by Chris Salans in Ubud. Renowned for its fantastic and flavorful menu, this restaurant masterfully combines local ingredients with global culinary techniques, creating dishes that are both innovative and deeply satisfying.

The ambiance at Spice by Chris Salans is warm and inviting, making it the perfect spot for a relaxed meal with friends or a romantic dinner. The staff is attentive and knowledgeable, enhancing the overall dining experience with their impeccable service.

One of the standout features of Spice is its commitment to using fresh, locally sourced ingredients. Each dish is a celebration of Bali's rich agricultural heritage, from the vibrant spices to the succulent meats and fresh seafood. The menu is thoughtfully curated to offer a wide variety of options, ensuring there is something to delight every palate.

Moreover, the restaurant's commitment to offering great value means you can enjoy a high-quality meal without breaking the bank. Whether you're a local or a visitor, Spice by Chris Salans is a must-visit destination for anyone who appreciates fine food and exceptional dining...