Da Lino Ristorante-pizzeria — Restaurant in Florence

This was just about the worst service that I’ve received in almost two dozen countries!! ~ Pros: Main Courses were decently tasty Cons: Where to start? Got charged for mineral water when we asked for still (which was never brought) Bread was tasteless and dry. Could have been saved by the olive oil and vinegar maybe but no plates were given to do that Started off a bit annoying that on Tripadvisor they put they served Tortellini (reason we picked them in the first place) which they didn’t and then on the menu they had a tortelli that I wanted (which they didn’t have) and many people mentioned a ravioli (my original backup option they didn’t have) so was beginning a bit on the back foot House wine was okay but makes me entirely doubt my friend’s thesis that they’re often good value We tried to get our waitress’s attention multiple times but she seemed quite dedicated to giving attention only to the table behind us. (Made even stranger by them being the only other people...

Nice enough staff, food was just acceptable. The prosciutto with melon and the carbonara were very good, but honestly, those are very simple dishes. The bruschetta was boring with flavorless tomatoes and very little basil, and the papardelle with boar ragu was mediocre - no great flavor. The portion sizes on the pastas are too big - if you get these, you won't have room for the second course. Very much aimed at tourists, I guess. I know most of my fellow Americans expect a huge plate of pasta. I ordered the entrecote di manza, a small steak, and it was insultingly bad. No flavor, tough, not a very good cut of meat, overdone.

To be fair, the bisteccas at the tables near me smelled and looked great, and they offer three grades of beef. If I had ordered the dry aged bistecca perhaps I would have been thrilled. But the bruschetta and papardelle weren't very good, so it doesn't make me want to try a ¢50-100...

I went to a restaurant a while ago. 한국인은 번역기 돌려보세요. 모든 사람들 보라고 영어로 올림.

We ordered a T-bone steak and were informed that it was 2.9kg. Attached photo is the amount of meat that the chef brought himself. As guys knows my, 2.9kg is a lot for two people, but it wasn’t that much for us.And in fact, it didn’t even look like a 2.9kg amount :( (The amount seen in the other picture is around 1-1.5kg and looks similar to the amount of meat I was served. So I can’t understand why the amount of meat is 2.9kg.)

The option that can come out here is as follows.First, the meat is not 2.9kg.(The mistake of restaurant) second, The payment has been made incorrectly. third, If the meat is 2.9kg and the payment is good, it is a place where the weight of bones is higher and the amount of meat is less than other places. If the restaurant check this review, please answer my...