Rumore — Restaurant in Milan

Wonderful evening here. Didn't book, arrived hoping to get a table - one wasn't available so we went to the bar. Coats were put to the cloakroom, without charge. After a short wait a table was found for us and we sat, with the drinks being brought to us by the waiter. The whole place oozes high end and high society. Other visitors were well behaved and nice to be near. Decor was as amazing. Everything was really nice. Service was incredible, the man outside, the man on the entrance, the waiters, the DJ, the performers and the bar men. All were super and made the evening even better. Waiters were very attentive and very knowledgeable about the things they offered. Yes the drinks and desserts were not cheap, but it was worth it. The two men performing on stage were a pleasure to listen to. Non alcoholic cocktails were tasty, as was the gelato dessert. Taxi was arranged by them and the guy on the door walked us to the street....

Rumore Milano offers an undeniably vibrant atmosphere with a mix of energy and charm that immediately catches your attention. The staff deserves every bit of praise—attentive, welcoming, and genuinely eager to ensure you have a great time. Their service is a clear highlight, setting the tone for a positive experience.

The cocktails, however, didn’t quite justify their price. While beautifully presented, the taste fell flat, lacking the depth and creativity you'd expect for what they charge. It's an area where improvement would go a long way in complementing the venue's otherwise polished service.

The ambiance has potential but feels slightly inconsistent. It seems to straddle two identities—caught between disco chic and classical elegance—which makes it hard to immerse fully in either. That said, it’s still a lively place to enjoy a night out, even if the overall style could use...

Bar Rumore - the atmosphere of the 1970s, the name after a famous pop singer Raffaella Carra, what else should be added to this crazy mix? The food was amazing and the service from our waiter Luca was attentive, quick and elegant, his suggestion were all highly appreciated. Quesadillas, tartar, and the aged meat from Beefbar were highly regarded by us for its enhanced flavor and tenderness. At this same moment we envy to a girl at another table who masterly paired it with a fine glass of Sassicaia while we were drinking Kir Royale and Aperol Spritz with champagne. Forgot to say about the live jazz and soul music, which was awesome! A new place to...