Taglio IV Marzo - La Pizza Per Fetta — Restaurant in Turin

The staff is very friendly and polite, the pizza is one of the best I have had in a while, and their choice is quite varied. They also employ a philosophy that I greatly appreciate, which I first learned by a friend of mine who runs his own pizzeria near Vicenza: they make all the effort to bring italian ingredients on your plate and in your drink (they don't seem to advertise it, but I noticed that the drinks were almost all from italian brands). This means less "industrial" ingredients (not very traceable), and more profits for the italian...

Had a lovely time trying all the different options. I wouldn't describe the pizza as typically Italian but that's not necessarily a bad thing. A fluffy dough and tasty toppings lead to a pizza experience unlike anything we had before. Paired with great tasting drinks that were previously unknown to us we both came to the conclusion that we would like to come back here at some point. We also enjoyed a little conversation with the owner who was very nice and courteous. (If you read this: Greetings from the German couple that stopped by on...

The pizza was ok, nothing extraordinary but good, I think they rid me off cuz I am a tourist or this place is amazingly expensive and not worthy. The owner charged me 18 euros for 2 small slices of pizza of 4 x 8 cm approximately and one 4x4 cm aprox.. I mean you can have a full tasted and better pizza anywhere for 10 euros. The ticket even didn't specify the weight and price...