Sot-l'y-laisse — Restaurant in Kyoto

It has a modern vibe, a bit quirky with the bench for the high tables being a pipe or something? Not the most comfortable but I forgive it for the vibe haha

We ordered assorted chicken without innards, it did have cartilage tho and I thought what am I supposed to do with that? But give it a try, you can actually grill it and bite through it, I was surprised that it's not unpleasant. The assorted veggies were a bit funny though, you get two little pieces of everything. So that was not a lot at all. If you are two people and actually want some sides, I'd order the veggies twice. But it seems normal for JP to only serve small...

We had an amazing night ! We went there to have diner. Do not hesitate to slide the plastic store (we almost didn't and it would have been a shame). It was delicious and the staff is really nice and attentive. They made a lot of effort. I wish them the best. Go...

Horrible service. Nous avons réservé une table deux semaines en avance et pourtant quand nous sommes arrivés ils nous ont dit que nous ne pouvions manger qu’au corner (pour info sur leur site (version anglaise) nous ne pouvons pas choisir le placement).

Cuisine - 1/3 des morceaux de poulet ont été immangeable (cartilage), le reste bon mais pas non plus incroyable. Le seul bon plat - concombre avec la sauce poulet miso, mais bon c’est difficile de rendre ce plat mauvais.

À la fin le serveur/administrateur était encore plus médiocre qu’au début et nous a précipité pour partir alors qu’il voyait bien que nous étions en train de se préparer de toute façon, en disant « next customer is waiting ».

En résumé - ce n’est pas cher, il y a beaucoup de locaux, mais la cuisine n’est pas très bonne et le service est...