This place is a perfect example of a Confused owner who gets a chance open up his own place.
It can neither be defined as Nepali nor as Indian and there is a big difference in the food of the two.
The food served at this establishment is not Indian nor is it Nepali. It’s the stay safe repulsive curry establishment with a bit of finesse in decor and the crockery.
Food is bland most often both curry’s come in the same base sauce. And the Dalbhat set at the most expensive is a laugh. Bland nor does the quantity suffice or reflects the whopping 1300¥ . If compared to Nepali restaurants like Manakamana, kantipur or Bindu ( pseudo Nepali/Indian) it is at the base of nothing perhaps ranks 3000 meters under Mount Everest. If you want to be authentic Indian be and make real Indian or Nepali food and as a chef I know all or nearly 95%ingriedients are available. If you want to be Indian at least it should be close to Indian food. And if the owner says that he lived in the same city as mine ( Mumbai) then he should be aware of what Indian food is.
Right now Barefoot can be summarised as a cuisine whipped up to lure unsuspecting japanese and Indian food lovers into a trap of paying high prices for set menus that don’t deliver the flavors that you...
Read moreOne of my Japanese friend carried me barefoot curry. This is an amazing and good looking restaurant in Minami Senba near Shinsaibashi. I ate Dal Bhat set. When food come to me, it was shining presentation. It’s like maharaja food. Taste also much delicious than other some restaurants I visited and eaten in Osaka. Truly, recommend people, if you are in Osaka or Shinsaibashi area never miss this...
Read moreThis is my favorite little Indian place discovered in Osaka. They are from Nepal (or at least someone was). But they were very polite and respectful, great food with good portions and loved the opportunity to come here. Their cheese naan is to die for I took my girlfriend back on Valentine’s Day just for the Cheese Naan 😅. Go you...
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