Kasu Udon EBISUYA 2nd Store — Restaurant in Osaka

Originally known for its meat-based udon soups, Kasu Udon in Osaka has expanded its menu to offer an impressive array of vegan and vegetarian dishes, making it a true hidden gem for plant-based diners. Under the "Vegan noodles" category, you'll find the "veganUdon" (¥1380), which combines a delicious plant-based broth with chewy udon noodles—a hearty and satisfying choice. The "Vegetable dish" section is particularly rich and features many exciting options: Cucumber (¥440): A refreshing side dish, often lightly seasoned or marinated. Cold Tofu (¥440): A classic Japanese dish, pure and refreshing. Yuba (tofu skin) (¥680): A soybean delicacy with a unique texture. Eggplant dengaku (¥580): Grilled eggplant with a sweet and salty miso glaze—highly recommended! 5 vegan gyoza (¥780): Tasty plant-based dumplings, perfect for sharing or as an appetizer. Deep fried soy meat (¥780): A great option for those looking for a meat-like texture. Vegan Fried Tofu (¥520): Crispy fried tofu that is versatile and delicious. While some of the "Vegetable dishes," like the "Tofu cutlet bowl with egg" or "Tofu katsudon (rice bowl with tofu cutlet)", contain egg and are therefore only vegetarian, there are also simple, fresh options like Tomato (¥440) and Tomato Salad (¥580), which are always a safe, vegan choice. The availability of gluten-free dishes is also a plus, as indicated by the "Gluten Free Menu" tab. Kasu Udon proves it's possible to combine traditional Japanese cuisine with modern plant-based options. It's definitely worth a visit to enjoy the quality of their homemade noodles and the diverse vegan and vegetarian dishes. The atmosphere is authentic, and the prices are fair. It's a must-try for anyone looking for plant-based...

Gluten free Vegan option 🌱 This was for dinner, I ordered an Udon Soap vegan option and the truth is that it surprised me with its homemade, smooth flavor and very delicious!!! For me it was a new flavors and also I ordered a side of Cucumber mix with picked plums, is very fresh and a perfect as an appetizer or to share, and tried Japanese Jam as well, a unique and delicious flavor, very aromatic, all vegan on the menu! Of course they have a normal meat menu, but I loved that they had a special vegan little menu. The service was 100/10, all the staff were very friendly and they speak good English, I appreciate it, I had a beautiful night. I really a...

A great place if you're in Shinsekai early in the morning as this restaurant is one of the few that open early.

They have an extensive menu of foods but their signature is the udon broth. Service is good and the shop is small but cozy. Their menu also has many languages.

We ordered the udon set, katsu don and assorted sashimi. At the time there was only one staff on shift but food maintained to come out fast and hot. The broth was absolutely delicious! Flavourful and salty as they also use beef intestines to boil.

Price was reasonable and portions were good. The restaurant would be great to visit any...