Niboshi-Ramen Tamagoro Kuromon — Restaurant in Osaka

My wife and I recently visited Niboshi Ramen after attending the Osaka March Sumo Basho nearby, and we couldn't have asked for a better experience. Despite reading a few concerning reviews alleging discrimination against foreigners, we felt nothing but genuine warmth and hospitality during our visit. I'm Hispanic, and my wife is African American, and we were both welcomed kindly and treated wonderfully by the family who owns the restaurant.

The ramen itself was outstanding—the niboshi broth was deeply flavorful and the noodles perfectly cooked. Located conveniently close to the sumo venue, it’s an ideal spot for a delicious meal before or after the matches.

Don't hesitate to give Niboshi Ramen a try; great food and friendly...

I’ve been here twice, separated across a span of four years. I’ve recommended it to numerous friends. In every instance, this ramen joint has impressed. The flavour of the tsukemen broth is to die for, a smooth and intense fish flavour that is so umami. The noodles have a great texture and are different from what you get at standard ramen spots, thicker and springier. The eggs have vibrant dark red yolks and are full of flavour, cooked to perfection. I really can’t fault the place in any way, perhaps the only improvement would be draft beer but you can’t complain much after slurping down a bowl of tsukemen with a...

Located inside Kurumon Market, this is probably the best ramen I've had in Osaka. It's interesting because I've never tried ramen with fish broth and I was intimidated to give it a shot at first. But the menu was very appetizing and the chef really welcoming so I gave it a shot. You order using the vending machine and give your slip to the chef. He then prepares it and gives it to you at the counter once it's done. It was very delicious. The noodles were perfectly cooked to my liking and I slurped my way into a full and...